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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Luscious vanilla ice cream with festive bits of peppermint stick candy, peppermint stick by publix super markets, inc. by Publix Super Markets, Inc.100 g206delete
Matzo balls in chicken broth by MANISCHEWITZ100 g70delete
Herr's, halloween treat packs - pretzels, chocolate by Herr Foods Inc.100 g493delete
Cashews halves & pieces by Nash Finch Company100 g571delete
Tater rounds frozen potatoes, tater rounds by Hy-Vee, Inc.100 g188delete
Boneless skinless chicken breasts by Publix Super Markets, Inc.100 g98delete
Large single cut yellow lake perch - shatter pack 6051 by riverside foods by Riverside Foods100 g86delete
Best yet, light string cheese light low-moisture part-skim mozzarella cheese sticks by S. M. Flickinger Co., Inc.100 g214delete

Meal

Nutrition Facts
Portion Size800 g
Amount Per Portion1926
Calories
% Daily Value *
Total Fat 102g 131 %
   Saturated Fat 42g 210 %
Cholesterol 243mg ** 81 %
Sodium 2912mg 127 %
Total Carbohydrate 165g 60 %
   Dietary Fiber 6g 21 %
   Sugar 62g
Protein 96g 192 %
Calcium 1123mg ** 86 %
Iron 8.4mg ** 47 %
Potassium 1301mg ** 28 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 47.00%Protein: 20.00%Carbs: 33.00%
Fat (47.00%)
Protein (20.00%)
Carbs (33.00%)

Meal nutrition facts and analysis per 800.00 g

Vitamins
NutrientAmount DV
Vitamin C [Ascorbic acid]1.6 mg2 %

Minerals
NutrientAmount DV
Calcium 1123 mg86 %
Copper 2.14 mg238 %
Iron 8.37 mg46 %
Magnesium 268 mg64 %
Manganese 2 mg87 %
Phosphorus 536 mg43 %
Potassium 1301 mg28 %
Selenium 21 mcg38 %
Sodium 2912 mg127 %
Zinc 5.36 mg49 %

Proteins and Amino acids
NutrientAmount DV
Protein 96.31 g193 %

Carbohydrates
NutrientAmount DV
Carbohydrate 164.67 g60 %
  Fiber 6 g21 %
  Sugars 61.76 g
    Sugars, added 14.5 g
  Net carbs 158.67 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 78.79%Monounsaturated: 17.17%Polyunsaturated: 4.04%
Saturated (78.79%)
Monounsaturated (17.17%)
Polyunsaturated (4.04%)
NutrientAmount DV
Fat 101.86 g131 %
  Saturated fatty acids 41.87 g209 %
  Monounsaturated fatty acids 9.17 g
  Polyunsaturated fatty acids 2.35 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 243 mg81 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
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Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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