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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Schnucks, super up, lemon lime soda, lemon lime by Schnuck Markets, Inc.100 g42delete
Whipped topping by Associated Wholesale Grocers, Inc.100 g222delete
Lite cultured sour cream, lite by Big Y Foods, Inc.100 g133delete
Bean pie by BEAN PIE CAFE100 g322delete
Hard candy by Leaf, Inc.100 g389delete
Light blended lemon chiffon lowfat yogurt, light blended lemon chiffon by publix super markets, inc. by Publix Super Markets, Inc.100 g53delete
Fruity chews by Ferrara Candy Company100 g400delete
Salted amish style roll butter by CULINARY TOURS100 g714delete
Yoplait, go gurt, low fat yogurt, strawberry banana watermelon by Yoplait USA100 g89delete
Halves & pieces cashews by Topco Associates, Inc.100 g571delete
Fruity cereal carb wise protein powder by Eicotech Corporation100 g410delete
Corn bursts by MOM Brands Company100 g382delete

Meal

Nutrition Facts
Portion Size1200 g
Amount Per Portion3727
Calories
% Daily Value *
Total Fat 178g 228 %
   Saturated Fat 93g ** 465 %
Cholesterol 418mg ** 139 %
Sodium 2771mg ** 120 %
Total Carbohydrate 416g ** 151 %
   Dietary Fiber 5g ** 18 %
   Sugar 227g
Protein 112g 224 %
Calcium 1588mg ** 122 %
Iron 32mg ** 178 %
Potassium 1012mg ** 22 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 43.00%Protein: 12.00%Carbs: 45.00%
Fat (43.00%)
Protein (12.00%)
Carbs (45.00%)

Meal nutrition facts and analysis per 1200.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]4 mg333 %
Riboflavin [Vitamin B2]1.865 mg143 %
Niacin [Vitamin B3]14.962 mg94 %
Pantothenic acid [Vitamin B5]11.432 mg229 %
Vitamin B6 2.009 mg118 %
Vitamin B12 [Cobalamin]16.92 mcg705 %
Folate, DFE
  Folic acid 128 mcg
Vitamin C [Ascorbic acid]0 mg0 %
Vitamin K 41 mcg34 %
  Vitamin K1 [Phylloquinone]41 mcg

Minerals
NutrientAmount DV
Calcium 1588 mg122 %
Copper 1.03 mg114 %
Iodine 77 mcg51 %
Iron 31.7 mg176 %
Magnesium 41 mg10 %
Manganese 1 mg43 %
Phosphorus 620 mg50 %
Potassium 1012 mg22 %
Selenium 90 mcg164 %
Sodium 2771 mg120 %
Zinc 16.99 mg154 %

Proteins and Amino acids
NutrientAmount DV
Protein 111.67 g223 %

Carbohydrates
NutrientAmount DV
Carbohydrate 416.1 g151 %
  Fiber 5 g18 %
  Sugars 226.83 g
  Net carbs 411.1 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 100.00%
Saturated (100.00%)
NutrientAmount DV
Fat 177.78 g228 %
  Saturated fatty acids 93.32 g467 %
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 418 mg139 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
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Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
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Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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