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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Saltines by Big Y Foods, Inc.100 g429delete
Bacon, precooked, extra thick sliced, cherrywood smoked, separated, bulk, 240 count, 3/1.25 lb. by jones dairy farm by JONES DAIRY FARM100 g573delete
Garbanzo organic beans, garbanzo by wakefern food corporation by Wakefern Food Corporation100 g92delete
Stripy sweets candy by Publix Super Markets, Inc.100 g400delete
Good & go! organic cheddar cheese & pretzels by Danone US, LLC100 g389delete
Caramel apple cider original pops, caramel apple cider by spangler candy company by Spangler Candy Company100 g400delete
Pretzels by Eillien's Candies Inc.100 g475delete
Specialty bakers, chocolate cake roll, butter creme filling, butter creme filling by specialty bakers, llc by Specialty Bakers, LLC100 g412delete
Prg cky grdn tom on gar 24oz by campbell soup company by CAMPBELL SOUP COMPANY100 g58delete
Get lean & toned, chocolate mint by ross products division by Ross Products Division100 g420delete
Salted butter by Borden, Inc.100 g714delete
Sprinkles bunny bright mix by Wilton Enterprises Inc100 g375delete

Meal

Nutrition Facts
Portion Size1200 g
Amount Per Portion4737
Calories
% Daily Value *
Total Fat 215g 276 %
   Saturated Fat 282g ** 1410 %
Cholesterol 502mg ** 167 %
Sodium 6786mg 295 %
Total Carbohydrate 578g 210 %
   Dietary Fiber 13g ** 46 %
   Sugar 334g **
Protein 100g 200 %
Calcium 947mg ** 73 %
Iron 12mg ** 67 %
Potassium 538mg ** 11 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 42.00%Protein: 9.00%Carbs: 49.00%
Fat (42.00%)
Protein (9.00%)
Carbs (49.00%)

Meal nutrition facts and analysis per 1200.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]1 mg83 %
Riboflavin [Vitamin B2]1.53 mg118 %
Niacin [Vitamin B3]18 mg112 %
Pantothenic acid [Vitamin B5]2 mg40 %
Vitamin B6 1.8 mg106 %
Vitamin B12 [Cobalamin]3 mcg125 %
Vitamin C [Ascorbic acid]48 mg53 %

Minerals
NutrientAmount DV
Calcium 947 mg73 %
Iron 12.47 mg69 %
Magnesium 80 mg19 %
Phosphorus 300 mg24 %
Potassium 538 mg11 %
Sodium 6786 mg295 %
Zinc 7.5 mg68 %

Proteins and Amino acids
NutrientAmount DV
Protein 99.74 g199 %

Carbohydrates
NutrientAmount DV
Carbohydrate 578.04 g210 %
  Fiber 12.8 g46 %
  Sugars 333.77 g
    Sugars, added 169.2 g
  Net carbs 565.24 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 97.98%Polyunsaturated: 2.02%
Saturated (97.98%)
Polyunsaturated (2.02%)
NutrientAmount DV
Fat 215.41 g276 %
  Saturated fatty acids 281.52 g1408 %
  Monounsaturated fatty acids 0.83 g
  Polyunsaturated fatty acids 7.14 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 502 mg167 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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