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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Wheat flour, calcium-fortified, enriched, all-purpose, white100 g364delete
Sourdough demi baguette by aryzta, llc by Aryzta, LLC100 g333delete
Bagels by The Moran Group Incorporated100 g247delete
Hofmann, german beef franks by Hofmann Sausage Company, LLC100 g321delete
Citrus master brew kombucha, citrus by PEPSICO, INC100 g15delete
Nut flour blend by PAMELA'S100 g607delete
Garlic & herb baked crackers, garlic & herb by Milton's Baking Company LLC100 g438delete
Kosher dill pickles by save mart supermarkets inc. by Save Mart Supermarkets Inc.100 g17delete
Guava paste by GUSTO100 g306delete
Ruby red grapefruit flavor sparkling natural spring water, ruby red grapefruit by Nestle Waters North America Inc./ice Mtn.100 g0delete
Refreshe, half & half sparkling tea, lemonade & ice tea by Safeway, Inc.100 g0delete
Ultra thin crust creamy ranch sauce topped with mozzarella and cheddar cheeses, premium white meat chicken, bacon and caramelized onions pizza by Safeway, Inc.100 g214delete
Nacho cheese protein puffs, nacho cheese by TPI Marketing, LLC100 g433delete
Wilton, decorator preferred fondant, vanilla by Wilton Enterprises Inc100 g400delete

Meal

Nutrition Facts
Portion Size1400 g
Amount Per Portion3695
Calories
% Daily Value *
Total Fat 124g 159 %
   Saturated Fat 27g ** 135 %
Cholesterol 131mg ** 44 %
Sodium 5428mg 236 %
Total Carbohydrate 487g 177 %
   Dietary Fiber 36g ** 129 %
   Sugar 182g **
Protein 145g 290 %
Vitamin D 0mcg ** 0 %
Calcium 2123mg ** 163 %
Iron 19mg ** 106 %
Potassium 1174mg ** 25 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 31.68%Protein: 16.83%Carbs: 51.49%
Fat (31.68%)
Protein (16.83%)
Carbs (51.49%)

Meal nutrition facts and analysis per 1400.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 0 mcg0 %
  Retinol 0 mcg
Thiamin [Vitamin B1]0.785 mg65 %
Riboflavin [Vitamin B2]0.494 mg38 %
Niacin [Vitamin B3]6.737 mg42 %
Pantothenic acid [Vitamin B5]0.855 mg17 %
Vitamin B6 0.127 mg7 %
Vitamin B12 [Cobalamin]0.25 mcg10 %
Folate, DFE [Vitamin B9]291 mcg73 %
  Folate, food 29 mcg
  Folic acid 154 mcg
Vitamin C [Ascorbic acid]0 mg0 %
Vitamin D 0 mcg0 %
Vitamin E (alpha-tocopherol) 0.06 mg0 %
  Tocopherol, alpha 0.06 mg

Minerals
NutrientAmount DV
Calcium 2123 mg163 %
Copper 0.14 mg16 %
Iron 19.31 mg107 %
Magnesium 22 mg5 %
Manganese 0.682 mg30 %
Phosphorus 108 mg9 %
Potassium 1174 mg25 %
Sodium 5428 mg236 %
Zinc 0.7 mg6 %

Proteins and Amino acids

Protein by amino acid

Glutamic acid: 2.40%Proline: 0.80%Unspecified: 92.71%
Glutamic acid (2.40%)
Proline (0.80%)
Unspecified (92.71%)
NutrientAmount DV
Protein 145.41 g291 %
  Alanine 0.332 g
  Arginine 0.417 g
  Aspartic acid 0.435 g
  Cystine 0.219 g
  Glutamic acid 3.479 g
  Glycine 0.371 g
  Histidine 0.23 g20 %
  Isoleucine 0.357 g23 %
  Leucine 0.71 g21 %
  Lysine 0.228 g7 %
  Methionine 0.183 g
  Phenylalanine 0.52 g
  Proline 1.198 g
  Serine 0.516 g
  Threonine 0.281 g17 %
  Tryptophan 0.127 g31 %
  Tyrosine 0.312 g
  Valine 0.415 g21 %
  Phenylalanine + Tyrosine 0.832 g31 %
  Methionine + Cysteine 0.402 g26 %

Carbohydrates
NutrientAmount DV
Carbohydrate 487.06 g177 %
  Fiber 36.1 g129 %
  Sugars 181.62 g
    Sugars, added 9.5 g
  Net carbs 450.96 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 98.00%Polyunsaturated: 2.00%
Saturated (98.00%)
Polyunsaturated (2.00%)
NutrientAmount DV
Fat 123.94 g159 %
  Saturated fatty acids 26.615 g133 %
    Hexadecanoic acid 0.148 g
    Octadecanoic acid 0.007 g
  Monounsaturated fatty acids 0.087 g
    Octadecenoic acid 0.087 g
  Polyunsaturated fatty acids 0.413 g
    Octadecadienoic acid 0.391 g
    Octadecatrienoic acid 0.022 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 131 mg44 %

Other
NutrientAmount DV
Ash 0.47 g
Water 11.92 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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