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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Stone house bread, simply baguette chips by Stone House Bread, Inc.100 g314delete
Nonfat greek yogurt by Delhaize America, Inc.100 g80delete
100% california small batch cold processed extra virgin olive oil by Whole Foods Market, Inc.100 g867delete
Mint fudge cookie frozen dessert, mint by HALO TOP100 g123delete
Super deluxe moon cake by LAP CHAU FOODS100 g438delete
Holiday heat flavored candy canes, holiday heat by ferrara candy company by Ferrara Candy Company100 g385delete
Savory herb riced cauliflower, savory herb by Pinnacle Foods Group LLC100 g65delete
Elbow macaroni enriched product by Associated Wholesale Grocers, Inc.100 g357delete
Stone ridge creamery, real ice cream, cinnamon cookie swirl by Supervalu, Inc.100 g250delete
Campbell's chunky soup potato cheddar bacon by campbell soup company by CAMPBELL SOUP COMPANY100 g74delete
Tangy barbeque protein chips, tangy barbeque by lindora, inc. by Lindora, Inc.100 g324delete
Snickerdoodles by D. F. Stauffer Biscuit Co. Inc100 g464delete
Muso, brown rice crackers, black sesame by MUSO100 g500delete
Herr's, old bay seasoned cheese balls corn snacks by herr foods inc. by Herr Foods Inc.100 g500delete
Real bacon pieces by Brookshire Grocery Company100 g357delete
Axelrod, fat free yogurt, blueberry by HP Hood LLC100 g53delete
Jumbo flaky biscuits, buttermilk by Giant Eagle, Inc.100 g298delete
Yoplait light strawberry yogurt by GENERAL MILLS SALES INC.100 g53delete
Chicken pesto wrap, chicken pesto by meijer, inc. by Meijer, Inc.100 g225delete
Premier white morsels by mockbee marketing by Mockbee Marketing100 g500delete
Cottage cheese by Dean Foods Company100 g97delete

Meal

Nutrition Facts
Portion Size2100 g
Amount Per Portion6324
Calories
% Daily Value *
Total Fat 300g 385 %
   Saturated Fat 101g ** 505 %
Cholesterol 363mg ** 121 %
Sodium 10269mg ** 446 %
Total Carbohydrate 723g ** 263 %
   Dietary Fiber 48g ** 171 %
   Sugar 271g **
Protein 205g 410 %
Calcium 1536mg ** 118 %
Iron 20mg ** 111 %
Potassium 1837mg ** 39 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 43.43%Protein: 13.13%Carbs: 43.43%
Fat (43.43%)
Protein (13.13%)
Carbs (43.43%)

Meal nutrition facts and analysis per 2100.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]1 mg83 %
Riboflavin [Vitamin B2]0.698 mg54 %
Niacin [Vitamin B3]10 mg62 %
Vitamin C [Ascorbic acid]0 mg0 %

Minerals
NutrientAmount DV
Calcium 1536 mg118 %
Iron 19.63 mg109 %
Potassium 1837 mg39 %
Sodium 10269 mg446 %

Proteins and Amino acids
NutrientAmount DV
Protein 204.84 g410 %

Carbohydrates
NutrientAmount DV
Carbohydrate 723 g263 %
  Fiber 47.6 g170 %
  Sugars 270.88 g
    Sugars, added 70.3 g
  Sugar alcohols 8 g
  Net carbs 671.4 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 55.00%Monounsaturated: 39.00%Polyunsaturated: 6.00%
Saturated (55.00%)
Monounsaturated (39.00%)
Polyunsaturated (6.00%)
NutrientAmount DV
Fat 299.65 g384 %
  Saturated fatty acids 101.49 g507 %
  Monounsaturated fatty acids 73.33 g
  Polyunsaturated fatty acids 10.89 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 363 mg121 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
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Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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