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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Better green leaf by Mann Packing Company, Inc.100 g18delete
Chargrilled artichoke quarters marinated in sunflower oil by Harris-Teeter Inc.100 g107delete
Sauerkraut by Supervalu, Inc.100 g17delete
Candy by RIP ROLLS100 g350delete
Unsweetened coconut milk by The Federated Group, Inc.100 g177delete
Taco kit by Brookshire Grocery Company100 g261delete
Energized powered by coffee fruit by Annona Company LLC100 g417delete
Semi-sweet chocolate nonpareils, semi-sweet chocolate by Nestle USA Inc.100 g450delete
Peanuts, chocolate gems, raisins, cashews, almonds nut & chocolate blend, peanuts, chocolate gems, raisins, cashews, almonds by Star Snacks Co., Inc.100 g500delete
House of dorchester, milk chocolate heart with jazzies by Loriet Ltd.100 g569delete
Almond poppy seed power cakes flapjack & waffle mix, almond poppy seed by Baker Mills100 g358delete
Thai-style coconut with cooked hokkien noodles soup bowl, coconut by Annie Chun's, Inc.100 g155delete
Three cheese gourmet macaroni & cheese, three cheese by food town stores inc. by Food Town Stores Inc.100 g167delete
Home style baked beans, home style by Harris-Teeter Inc.100 g108delete
Breakstone's, butter by Kraft Heinz Foods Company100 g714delete
Charrales dried anchovy by Gotera, Inc.100 g350delete
Charras, chipotle tostadas, sea salt, sea salt by TOSTIRICAS NIETO, S.A. DE C.V.100 g500delete
Hy-vee, large curd cottage cheese by Hy-Vee, Inc.100 g106delete

Meal

Nutrition Facts
Portion Size1800 g
Amount Per Portion5324
Calories
% Daily Value *
Total Fat 266g 341 %
   Saturated Fat 132g ** 660 %
Cholesterol 315mg ** 105 %
Sodium 8078mg 351 %
Total Carbohydrate 575g 209 %
   Dietary Fiber 49g ** 175 %
   Sugar 286g **
Protein 183g 366 %
Calcium 3357mg ** 258 %
Iron 19mg ** 106 %
Potassium 775mg ** 16 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 46.00%Protein: 14.00%Carbs: 40.00%
Fat (46.00%)
Protein (14.00%)
Carbs (40.00%)

Meal nutrition facts and analysis per 1800.00 g

Vitamins
NutrientAmount DV
Vitamin C [Ascorbic acid]18.4 mg20 %

Minerals
NutrientAmount DV
Calcium 3357 mg258 %
Iron 19.19 mg107 %
Potassium 775 mg16 %
Sodium 8078 mg351 %

Proteins and Amino acids
NutrientAmount DV
Protein 183.14 g366 %

Carbohydrates
NutrientAmount DV
Carbohydrate 574.56 g209 %
  Fiber 48.9 g175 %
  Sugars 286.09 g
    Sugars, added 14.4 g
  Net carbs 525.66 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 91.00%Monounsaturated: 7.00%Polyunsaturated: 2.00%
Saturated (91.00%)
Monounsaturated (7.00%)
Polyunsaturated (2.00%)
NutrientAmount DV
Fat 266.37 g342 %
  Saturated fatty acids 131.97 g660 %
  Monounsaturated fatty acids 10 g
  Polyunsaturated fatty acids 2.5 g
  Fatty acids, total trans 0.2 g

Sterols
NutrientAmount DV
Cholesterol 315 mg105 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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