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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Waterful, water mix, blissful berry, blissful berry by Green Mountain Coffee Roasters, Inc.100 g0delete
Macadamia halves & pieces by Diamond/Sunsweet Inc100 g733delete
Peeps, cotton candy, marshmallow by Just Born, Inc.100 g333delete
Skillet meals chick'n florentino by Pinnacle Foods Group LLC100 g116delete
Freeze-dried mango slices by GOOD & GATHER100 g372delete
Elbow macaroni, enriched macaroni product by bay valley foods, llc by Bay Valley Foods, LLC100 g357delete
Burger slices pepper jack cheese by The Deli Source, Inc.100 g393delete
Sugarfree gum by perfetti van melle usa inc. by Perfetti Van Melle USA Inc.100 g157delete
Watermelon berry cold-pressed organic juice by Thistle Health Inc100 g23delete
Lucerne, greek whipped cream cheese & greek yogurt blend with chive & onion by Safeway, Inc.100 g205delete
Nut & seed crunchy bar by Small Planet Foods, Inc.100 g571delete
Shredded cheddar imitation cheese by Detroit City Dairy, Inc.100 g267delete

Meal

Nutrition Facts
Portion Size1200 g
Amount Per Portion3527
Calories
% Daily Value *
Total Fat 190g ** 244 %
   Saturated Fat 58g ** 290 %
Cholesterol 134mg ** 45 %
Sodium 2627mg 114 %
Total Carbohydrate 409g ** 149 %
   Dietary Fiber 35g ** 125 %
   Sugar 195g **
Protein 82g 164 %
Calcium 1135mg ** 87 %
Iron 11mg ** 61 %
Potassium 1499mg ** 32 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 48.48%Protein: 9.09%Carbs: 42.42%
Fat (48.48%)
Protein (9.09%)
Carbs (42.42%)

Meal nutrition facts and analysis per 1200.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]1 mg83 %
Riboflavin [Vitamin B2]0.455 mg35 %
Niacin [Vitamin B3]7.143 mg45 %
Vitamin C [Ascorbic acid]25.3 mg28 %

Minerals
NutrientAmount DV
Calcium 1135 mg87 %
Iron 10.86 mg60 %
Potassium 1499 mg32 %
Sodium 2627 mg114 %

Proteins and Amino acids
NutrientAmount DV
Protein 82.48 g165 %

Carbohydrates
NutrientAmount DV
Carbohydrate 408.93 g149 %
  Fiber 35 g125 %
  Sugars 194.84 g
    Sugars, added 0 g
  Sugar alcohols 63 g
  Net carbs 342.43 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 45.00%Monounsaturated: 48.00%Polyunsaturated: 7.00%
Saturated (45.00%)
Monounsaturated (48.00%)
Polyunsaturated (7.00%)
NutrientAmount DV
Fat 190.03 g244 %
  Saturated fatty acids 58.31 g292 %
  Monounsaturated fatty acids 62.82 g
  Polyunsaturated fatty acids 8.68 g
  Fatty acids, total trans 5 g

Sterols
NutrientAmount DV
Cholesterol 134 mg45 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
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Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
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Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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