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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Pepperoni brick oven crust pizza, pepperoni by the schwan food company by The Schwan Food Company100 g256delete
Elderberry flavored immunity drink mixes, elderberry by hydrant, inc by Hydrant, Inc100 g266delete
Snyder's of hanover, mini pretzels by snyder's-lance, inc. by Snyder's-Lance, Inc.100 g367delete
Cereal by Post Consumer Brands, LLC100 g345delete
Family gourmet, potato sticks by Family Dollar Stores Inc.100 g571delete
Seasoning chimichurri, seasoning by Whole Foods Market, Inc.100 g300delete
Progresso light creamy chicken noodle soup by general mills sales inc. by GENERAL MILLS SALES INC.100 g43delete
Natural bacon muenster cheese, bacon muenster by Comstock Creamery LLC100 g393delete
Tonnino, tuna fillets with capers and garlic in olive oil by TONNINO100 g179delete
Fancy golden pineapple tidbits in juice by SHURFINE100 g57delete
Bizzy buzzy strawberry low-fat yogurt milkshakes drink, bizzy buzzy strawberry by Chobani, Inc.100 g76delete
Pressery, broth, chicken herb by Pressery LLC100 g53delete
Bread, oatmeal, reduced-calorie100 g210delete
Korean bbq stir fry, korean bbq by goodroot llc by goodroot llc100 g135delete
Dried cranberries & glazed walnuts fruit & nuts, dried cranberries & glazed walnuts by Topco Associates, Inc.100 g450delete
Southwest ranch! veggie dip by T. Marzetti Company100 g194delete
Classic assorted chocolates by Lindt & Sprungli (Schweiz) AG100 g571delete
Rocky road ice cream, rocky road by Wal-Mart Stores, Inc.100 g213delete
Raley's, baked thin wheat crackers, original thin and crispy by Raley's100 g452delete
Veggie crisps, lightly salted by Bay Valley Foods, LLC100 g467delete
Ludo, giant gummy bunny, gummy candy, strawberry by Ludo100 g348delete
The bakery, frosted sugar cookies by Wal-Mart Stores, Inc.100 g421delete

Meal

Nutrition Facts
Portion Size2200 g
Amount Per Portion6367
Calories
% Daily Value *
Total Fat 236g 303 %
   Saturated Fat 84g ** 420 %
Cholesterol 279mg ** 93 %
Sodium 9441mg 410 %
Total Carbohydrate 920g 335 %
   Dietary Fiber 58g ** 207 %
   Sugar 323g **
Protein 151g 302 %
Calcium 2470mg ** 190 %
Iron 43mg ** 239 %
Potassium 339144mg ** 7216 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 34.00%Protein: 10.00%Carbs: 56.00%
Fat (34.00%)
Protein (10.00%)
Carbs (56.00%)

Meal nutrition facts and analysis per 2200.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 0 mcg0 %
  Retinol 0 mcg
Thiamin [Vitamin B1]0.348 mg29 %
Riboflavin [Vitamin B2]0.733 mg56 %
Niacin [Vitamin B3]8.363 mg52 %
Pantothenic acid [Vitamin B5]0.431 mg9 %
Vitamin B6 117.066 mg6886 %
Vitamin B12 [Cobalamin]297.97 mcg12415 %
Folate, DFE [Vitamin B9]70 mcg18 %
  Folate, food 34 mcg
  Folic acid 21 mcg
Vitamin C [Ascorbic acid]11788.1 mg13098 %

Minerals
NutrientAmount DV
Calcium 2470 mg190 %
Copper 0.1 mg11 %
Iron 43.04 mg239 %
Magnesium 556 mg132 %
Manganese 0.539 mg23 %
Phosphorus 100 mg8 %
Potassium 339144 mg7216 %
Selenium 23 mcg42 %
Sodium 9441 mg410 %
Zinc 107.21 mg975 %

Proteins and Amino acids

Protein by amino acid

Glutamic acid: 1.50%Unspecified: 94.81%
Glutamic acid (1.50%)
Unspecified (94.81%)
NutrientAmount DV
Protein 151.01 g302 %
  Alanine 0.274 g
  Arginine 0.327 g
  Aspartic acid 0.431 g
  Cystine 0.161 g
  Glutamic acid 2.235 g
  Glycine 0.282 g
  Histidine 0.17 g15 %
  Isoleucine 0.312 g20 %
  Leucine 0.562 g16 %
  Lysine 0.259 g8 %
  Methionine 0.138 g
  Phenylalanine 0.381 g
  Proline 0.764 g
  Serine 0.376 g
  Threonine 0.234 g14 %
  Tryptophan 0.096 g24 %
  Tyrosine 0.251 g
  Valine 0.359 g18 %
  Phenylalanine + Tyrosine 0.632 g23 %
  Methionine + Cysteine 0.299 g19 %

Carbohydrates
NutrientAmount DV
Carbohydrate 920.09 g335 %
  Fiber 58.1 g208 %
  Sugars 323.42 g
    Sugars, added 104.6 g
  Net carbs 861.99 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 66.00%Monounsaturated: 9.00%Polyunsaturated: 25.00%
Saturated (66.00%)
Monounsaturated (9.00%)
Polyunsaturated (25.00%)
NutrientAmount DV
Fat 235.69 g302 %
  Saturated fatty acids 83.889 g419 %
    Butanoic acid 0.002 g
    Decanoic acid 0.002 g
    Dodecanoic acid 0.01 g
    Hexadecanoic acid 0.504 g
    Hexanoic acid 0.001 g
    Octadecanoic acid 0.041 g
    Octanoic acid 0.001 g
    Tetradecanoic acid 0.011 g
  Monounsaturated fatty acids 11.192 g
    Hexadecenoic acid 0.039 g
    Octadecenoic acid 0.783 g
  Polyunsaturated fatty acids 31.751 g
    Octadecadienoic acid 1.289 g
    Octadecatrienoic acid 0.063 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 279 mg93 %

Other
NutrientAmount DV
Ash 1.6 g
Carbohydrate, other 51 g
Fiber, insoluble 9 g
Fiber, soluble 2 g
Water 44 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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