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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Traditional feta chunk cheese, traditional feta by Hy-Vee, Inc.100 g214delete
Yoplait original strawberry low fat yogurt by 100 g88delete
Chipotle corn blend by Meijer, Inc.100 g71delete
Berry coconut granola by New England Natural Bakers Inc100 g463delete
Nonfat yogurt by Wal-Mart Stores, Inc.100 g80delete
Panela semi soft bastet cheese by Nuestro Queso LLC100 g286delete
Nuts & spices bar by KIND Inc.100 g500delete
Parmesan fine cut shredded natural cheese, parmesan by Sargento Foods Inc100 g393delete
Peanut butter and strawberry jam sandwich, peanut butter and strawberry by The J.M. Smucker Company100 g400delete
Cheese blend by Harris-Teeter Inc.100 g394delete
Enriched pre-sifted unbleached all purpose flour by STATER BROS.100 g367delete
Pumpkin spice cookies by Lenny & Larry's100 g351delete
Triple cherry mixed fruit in light syrup, triple cherry by Nash Finch Company100 g62delete
Frosted cookies & creme cereal, frosted cookies & creme by the kellogg company by The Kellogg Company 100 g390delete
Yoplait original strawberry smooth style low fat yogurt by general mills sales inc. by GENERAL MILLS SALES INC.100 g88delete
Chocolate pudding with real coconut & almonds by ALMOND JOY100 g400delete
Peanut butter & strawberry sandwich bars, peanut butter & strawberry by Glencourt Inc.100 g429delete
Wegmans, pumpkin coffee cake by Wegmans Food Markets, Inc.100 g393delete

Meal

Nutrition Facts
Portion Size1800 g
Amount Per Portion5369
Calories
% Daily Value *
Total Fat 237g 304 %
   Saturated Fat 88g 440 %
Cholesterol 370mg ** 123 %
Sodium 8595mg 374 %
Total Carbohydrate 639g 232 %
   Dietary Fiber 64g ** 229 %
   Sugar 265g
Protein 202g 404 %
Calcium 3636mg ** 280 %
Iron 33mg ** 183 %
Potassium 1434mg ** 31 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 41.00%Protein: 15.00%Carbs: 44.00%
Fat (41.00%)
Protein (15.00%)
Carbs (44.00%)

Meal nutrition facts and analysis per 1800.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]3 mg250 %
Riboflavin [Vitamin B2]0.833 mg64 %
Niacin [Vitamin B3]15.878 mg99 %
Pantothenic acid [Vitamin B5]2.439 mg49 %
Vitamin B6 0.488 mg29 %
Vitamin B12 [Cobalamin]2.93 mcg122 %
Folate, DFE
  Folic acid 190 mcg
Vitamin C [Ascorbic acid]61.2 mg68 %
Vitamin E (alpha-tocopherol) 10 mg67 %
  Tocopherol, alpha 10 mg
Biotin [Vitamin B7]22 mcg73 %

Minerals
NutrientAmount DV
Calcium 3636 mg280 %
Copper 0.5 mg56 %
Iron 32.76 mg182 %
Magnesium 160 mg38 %
Manganese 1 mg43 %
Phosphorus 373 mg30 %
Potassium 1434 mg31 %
Sodium 8595 mg374 %
Zinc 6.16 mg56 %

Proteins and Amino acids
NutrientAmount DV
Protein 201.96 g404 %

Carbohydrates
NutrientAmount DV
Carbohydrate 638.57 g232 %
  Fiber 63.8 g228 %
  Sugars 264.55 g
    Sugars, added 97 g
  Sugar alcohols 0 g
  Net carbs 574.77 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 74.00%Monounsaturated: 17.00%Polyunsaturated: 9.00%
Saturated (74.00%)
Monounsaturated (17.00%)
Polyunsaturated (9.00%)
NutrientAmount DV
Fat 236.61 g303 %
  Saturated fatty acids 88.3 g442 %
  Monounsaturated fatty acids 19.94 g
  Polyunsaturated fatty acids 11.16 g
  Fatty acids, total trans 0.02 g

Sterols
NutrientAmount DV
Cholesterol 370 mg123 %

Other
NutrientAmount DV
Molybdenum 12 mcg27 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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