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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Dressing by Ahold Usa, Inc.100 g433delete
Finely shredded italian cheese blend by Topco Associates, Inc.100 g321delete
Quaker regular 28z by Pepsico Inc.100 g341delete
Mission figs-figues by united with earth, corp by United With Earth, Corp 100 g275delete
High protein bar cookie dough by Ahold USA, Inc.100 g400delete
6 functional drinks by nfcgc retail llc by NFCGC Retail LLC100 g48delete
Gelatin dessert, orange by Associated Wholesale Grocers, Inc.100 g381delete
Real mayonnaise by Supreme Oil Co.100 g692delete
Quinoa, organic by woodland foods by Woodland Foods100 g378delete
Select extra virgin olive oil, select by Big Five Software100 g800delete
Unsweetened almondmilk by Harris-Teeter Inc.100 g500delete
Organic tomatillo verde salsa by Drew's LLC100 g18delete
Birchberry, provolone cheese slices by Gossner Foods Inc100 g357delete
Gelatin by The Jel Sert Company100 g357delete
Orville redenbacher's, gourmet popping corn, butter, butter by Conagra Brands, Inc.100 g324delete
Gorton's, shrimp jumbo butterfly crunchy panko breadcrums by Gorton's of Gloucester100 g253delete
Cherry crumble by Current's Tackle100 g360delete

Meal

Nutrition Facts
Portion Size1700 g
Amount Per Portion6238
Calories
% Daily Value *
Total Fat 350g ** 449 %
   Saturated Fat 69g ** 345 %
Cholesterol 287mg ** 96 %
Sodium 9180mg ** 399 %
Total Carbohydrate 615g ** 224 %
   Dietary Fiber 52g ** 186 %
   Sugar 198g **
Protein 190g ** 380 %
Calcium 3519mg ** 271 %
Iron 56mg ** 311 %
Potassium 1851mg ** 39 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.



Calories by source

Fat: 51.00%Protein: 12.00%Carbs: 37.00%
Fat (51.00%)
Protein (12.00%)
Carbs (37.00%)

Meal nutrition facts and analysis per 1700.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]2 mg167 %
Riboflavin [Vitamin B2]1.753 mg135 %
Niacin [Vitamin B3]17.024 mg106 %
Pantothenic acid [Vitamin B5]5.548 mg111 %
Vitamin B6 1.11 mg65 %
Vitamin B12 [Cobalamin]21.84 mcg910 %
Vitamin C [Ascorbic acid]189.4 mg210 %

Minerals
NutrientAmount DV
Calcium 3519 mg271 %
Copper 1.28 mg142 %
Iodine 296 mcg197 %
Iron 55.55 mg309 %
Magnesium 225 mg54 %
Manganese 0 mg0 %
Phosphorus 593 mg47 %
Potassium 1851 mg39 %
Selenium 0 mcg0 %
Sodium 9180 mg399 %
Zinc 6.67 mg61 %

Proteins and Amino acids
NutrientAmount DV
Protein 190.49 g381 %

Carbohydrates
NutrientAmount DV
Carbohydrate 615.45 g224 %
  Fiber 52 g186 %
  Sugars 197.78 g
  Net carbs 563.45 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 36.00%Monounsaturated: 21.00%Polyunsaturated: 43.00%
Saturated (36.00%)
Monounsaturated (21.00%)
Polyunsaturated (43.00%)
NutrientAmount DV
Fat 349.52 g448 %
  Saturated fatty acids 69.05 g345 %
  Monounsaturated fatty acids 40.2 g
  Polyunsaturated fatty acids 80.99 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 287 mg96 %

Other
NutrientAmount DV
Fiber, insoluble 0 g
Fiber, soluble 0 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
nutrition calculator
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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