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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Gold emblem, original syrup by CVS Pharmacy, Inc.100 g350delete
Cheddar broccoli flavor rice, pasta, cheddar cheese and broccoli, cheddar broccoli by The Quaker Oats Co/golden Grain100 g375delete
Bake at home, ciabatta by Concept 2 Bakers100 g281delete
Sun-maid fruity raisin snacks tropical punch 0.7 oz pouches - case of 180 by sun-maid growers by Sun-Maid Growers100 g300delete
Almond butter & maple cinnamon flavor blended greek yogurt, almond butter & maple cinnamon by danone us, llc by Danone US, LLC100 g127delete
Maraschino cherry flavored syrup, maraschino cherry by seneca foods corporation by Seneca Foods Corporation100 g207delete
Solid white albacore tuna in water by starkist co. by StarKist Co.100 g89delete
Chocolate hazelnut & almond butter, chocolate by Justin's, LLC100 g625delete
Cake mate, black icing by mccormick & company, inc. by McCormick & Company, Inc.100 g417delete
Lemon italian waffle cookie by PIZZELLE DI NONNA100 g467delete
Cottage cheese by supervalu, inc. by Supervalu, Inc.100 g62delete
Apple cinnamon fusion organic dried fruit by Made In Nature, Inc.100 g321delete

Meal

Nutrition Facts
Portion Size1200 g
Amount Per Portion3621
Calories
% Daily Value *
Total Fat 104g 133 %
   Saturated Fat 17g ** 85 %
Cholesterol 159mg ** 53 %
Sodium 3142mg 137 %
Total Carbohydrate 592g 215 %
   Dietary Fiber 22g ** 79 %
   Sugar 352g **
Protein 88g 176 %
Calcium 564mg ** 43 %
Iron 16mg ** 89 %
Potassium 1681mg ** 36 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 26.00%Protein: 10.00%Carbs: 64.00%
Fat (26.00%)
Protein (10.00%)
Carbs (64.00%)

Meal nutrition facts and analysis per 1200.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]0 mg0 %
Riboflavin [Vitamin B2]0.232 mg18 %
Niacin [Vitamin B3]15.357 mg96 %
Vitamin B6 0.214 mg13 %
Vitamin B12 [Cobalamin]1.07 mcg45 %
Folate, DFE [Vitamin B9]214 mcg54 %
  Folic acid 121 mcg
Vitamin C [Ascorbic acid]0 mg0 %

Minerals
NutrientAmount DV
Calcium 564 mg43 %
Iron 15.91 mg88 %
Potassium 1681 mg36 %
Selenium 88 mcg160 %
Sodium 3142 mg137 %

Proteins and Amino acids
NutrientAmount DV
Protein 87.72 g175 %

Carbohydrates
NutrientAmount DV
Carbohydrate 591.71 g215 %
  Fiber 21.9 g78 %
  Sugars 351.99 g
    Sugars, added 32.1 g
  Net carbs 569.81 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 100.00%
Saturated (100.00%)
NutrientAmount DV
Fat 104.21 g134 %
  Saturated fatty acids 16.62 g83 %
  Monounsaturated fatty acids 0 g
  Polyunsaturated fatty acids 0 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 159 mg53 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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