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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Endless gummy variety candy by Ferrara Candy Company100 g350delete
Culinaria, golden jewel blend by schnuck markets, inc. by Schnuck Markets, Inc.100 g378delete
Bulgarian pumpkin seeds by PEPITAS100 g433delete
Shortcake, pineapple by Hsin Tung Yang Foods Company100 g440delete
Wesson corn oil 1 gal by richardson oilseed products (us) limited by Richardson Oilseed Products (US) Limited100 g867delete
Elephant pride, jasmine long grain fragrant rice by Montalvan's Sales100 g360delete
Filipino phil's, nuclear metldown, chipotle sauce, hot, hot by morgan interactive, inc. by Morgan Interactive, Inc.100 g267delete
Wraps by Mission Foods Inc100 g300delete
Fiber one 90 calorie cinnamon coffee cake baked bar by GENERAL MILLS SALES INC.100 g360delete
Crunchy strawberry cream covered chocolate biscuit sticks, crunchy strawberry by POCKY100 g510delete
Tamale verde cheese by Amy's Kitchen Inc.100 g137delete
Kaskey's, chunky new england style clam chowder by the moran group incorporated by The Moran Group Incorporated100 g110delete
Ambition bar by PAMELA'S100 g500delete
Kemps, frozen yogurt, raspberry & chocolate by Kemps LLC100 g187delete
Bordeaux maraschino cherries by Oregon Cherry Growers, Inc.100 g200delete
Banana - pecan granola, bananas foster by SAM'S GRANOLA100 g433delete
Doughnuts, sugared or glazed, chocolate, cake-type100 g417delete
Lucas, sweet & sour mango flavored powder by Effem Mexico, Inc. & Cia. S. En N.C. De Cv.100 g350delete
Instant chocolate pudding & pie filling by Hy-Vee, Inc.100 g357delete
Pumpernickel bread boule by Wal-Mart Stores, Inc.100 g260delete

Meal

Nutrition Facts
Portion Size2000 g
Amount Per Portion7216
Calories
% Daily Value *
Total Fat 271g ** 347 %
   Saturated Fat 66g ** 330 %
Cholesterol 172mg ** 57 %
Sodium 10931mg 475 %
Total Carbohydrate 1062g 386 %
   Dietary Fiber 65g ** 232 %
   Sugar 477g
Protein 117g 234 %
Vitamin D 0mcg ** 0 %
Calcium 997mg ** 77 %
Iron 33mg ** 183 %
Potassium 1368mg ** 29 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 35.00%Protein: 7.00%Carbs: 58.00%
Fat (35.00%)
Protein (7.00%)
Carbs (58.00%)

Meal nutrition facts and analysis per 2000.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 12 mcg1 %
  Carotene, alpha 1 mcg
  Carotene, beta 2 mcg
  Cryptoxanthin, beta 1 mcg
  Lutein + zeaxanthin 20 mcg
  Lycopene 0 mcg
  Retinol 11 mcg
Thiamin [Vitamin B1]0.045 mg4 %
Riboflavin [Vitamin B2]0.07 mg5 %
Niacin [Vitamin B3]0.47 mg3 %
Pantothenic acid [Vitamin B5]0.342 mg7 %
Vitamin B6 0.027 mg2 %
Vitamin B12 [Cobalamin]0.1 mcg4 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]64 mcg16 %
  Folate, food 17 mcg
  Folic acid 28 mcg
Vitamin C [Ascorbic acid]11.8 mg13 %
Vitamin D 0 mcg0 %
Vitamin E (alpha-tocopherol) 0.21 mg1 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 0.21 mg
Vitamin K 9.8 mcg8 %
  Vitamin K1 [Phylloquinone]9.8 mcg
Choline 29.1 mg5 %

Minerals
NutrientAmount DV
Calcium 997 mg77 %
Copper 0.19 mg21 %
Iron 33.21 mg184 %
Magnesium 34 mg8 %
Manganese 0.37 mg16 %
Phosphorus 162 mg13 %
Potassium 1368 mg29 %
Selenium 4.1 mcg7 %
Sodium 10931 mg475 %
Zinc 0.57 mg5 %

Proteins and Amino acids

Protein by amino acid

Glutamic acid: 0.90%Unspecified: 96.20%
Glutamic acid (0.90%)
Unspecified (96.20%)
NutrientAmount DV
Protein 116.74 g233 %
  Alanine 0.19 g
  Arginine 0.227 g
  Aspartic acid 0.352 g
  Cystine 0.091 g
  Glutamic acid 0.998 g
  Glycine 0.159 g
  Histidine 0.1 g9 %
  Isoleucine 0.205 g13 %
  Leucine 0.339 g10 %
  Lysine 0.234 g8 %
  Methionine 0.096 g
  Phenylalanine 0.224 g
  Proline 0.327 g
  Serine 0.263 g
  Threonine 0.17 g10 %
  Tryptophan 0.058 g14 %
  Tyrosine 0.156 g
  Valine 0.234 g12 %
  Phenylalanine + Tyrosine 0.38 g14 %
  Methionine + Cysteine 0.187 g12 %

Carbohydrates
NutrientAmount DV
Carbohydrate 1061.98 g386 %
  Fiber 65.2 g233 %
  Sugars 476.74 g
    Sugars, added 104.3 g
  Net carbs 996.78 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 79.00%Monounsaturated: 15.00%Polyunsaturated: 6.00%
Saturated (79.00%)
Monounsaturated (15.00%)
Polyunsaturated (6.00%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.00 g0.00

NutrientAmount DV
Fat 271.16 g348 %
  Saturated fatty acids 66.342 g332 %
    Butanoic acid 0.001 g
    Decanoic acid 0.001 g
    Dodecanoic acid 0 g
    Hexadecanoic acid 2.649 g
    Hexanoic acid 0 g
    Octadecanoic acid 2.376 g
    Octanoic acid 0 g
    Tetradecanoic acid 0.099 g
  Monounsaturated fatty acids 12.708 g
    Docosenoic acid 0 g
    Eicosenoic acid 0.001 g
    Hexadecenoic acid 0.013 g
    Octadecenoic acid 11.263 g
  Polyunsaturated fatty acids 5.337 g
    Docosahexaenoic n-3 acid (DHA) 0.002 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Eicosapentaenoic n-3 acid (EPA) 0.002 g
    Eicosatetraenoic acid 0.007 g
    Octadecadienoic acid 2.343 g
    Octadecatetraenoic acid 0.001 g
    Octadecatrienoic acid 0.123 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 172 mg57 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 1.8 g
Caffeine 1 mg
Theobromine 21 mg
Water 16.3 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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