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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Lunds & byerlys, banana nut loaf by Byerly Foods International100 g382delete
Gnocchi ricotta chesse by severino pasta mfg. by Severino Pasta Mfg.100 g252delete
Wing sauce by Super Store Industries100 g167delete
Peppercorn ranch dressing, peppercorn ranch by Ken's Foods, Inc.100 g586delete
Cappuccino mix by Wal-Mart Stores, Inc.100 g467delete
Kunzler, organic sliced bacon by kunzler & company inc by Kunzler & Company Inc100 g1308delete
Guarana enhanced beverage natural energy + electrolytes by agua enerviva, llc by Agua Enerviva, LLC100 g6delete
Tacoma boys, chunky tuscan vegetable pasta sauce with merlot wine by Milo's Whole World Gourmet, LLC100 g31delete
Mt. olive, deli style dill relish by Mount Olive Pickle Company Inc.100 g0delete
Thyme leaf by Wal-Mart Stores, Inc.100 g0delete
Brewed sweet tea, sweet by SHURFINE100 g33delete
Chicken,fc chik'n gone wild brd bnls wing w/real kentucky bourbon by brakebush brothers by Brakebush Brothers100 g220delete
Sharks assorted snacks by Brookshire Grocery Company100 g391delete
Busch's, premium muenster cheese by The Deli Source, Inc.100 g357delete

Meal

Nutrition Facts
Portion Size1400 g
Amount Per Portion4200
Calories
% Daily Value *
Total Fat 270g 346 %
   Saturated Fat 73g ** 365 %
Cholesterol 273mg ** 91 %
Sodium 11030mg 480 %
Total Carbohydrate 404g 147 %
   Dietary Fiber 24g ** 86 %
   Sugar 176g **
Protein 85g 170 %
Calcium 810mg ** 62 %
Iron 7.1mg ** 39 %
Potassium 205mg ** 4 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 57.00%Protein: 8.00%Carbs: 35.00%
Fat (57.00%)
Protein (8.00%)
Carbs (35.00%)

Meal nutrition facts and analysis per 1400.00 g

Vitamins
NutrientAmount DV
Vitamin C [Ascorbic acid]274.8 mg305 %

Minerals
NutrientAmount DV
Calcium 810 mg62 %
Iron 7.05 mg39 %
Potassium 205 mg4 %
Sodium 11030 mg480 %

Proteins and Amino acids
NutrientAmount DV
Protein 84.6 g169 %

Carbohydrates
NutrientAmount DV
Carbohydrate 403.99 g147 %
  Fiber 23.8 g85 %
  Sugars 176.18 g
    Sugars, added 11.4 g
  Net carbs 380.19 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 100.00%
Saturated (100.00%)
NutrientAmount DV
Fat 270.46 g347 %
  Saturated fatty acids 73.17 g366 %
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 273 mg91 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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