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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Seasonal swirl coffee cake bread by Perfection Bakeries, Inc.100 g343delete
Baked snack crackers by Milton's Baking Company LLC100 g400delete
Iberico dry cured loin by fancy nancy dist., inc. by Fancy Nancy Dist., Inc.100 g500delete
Experience limoncello by tgis flowers, inc. by Tgis Flowers, Inc.100 g200delete
Cumberland farms, farmhouse, sea salt caramel popcorn by Cumberland Farms Dairy Inc100 g379delete
George j. howe company, raw almonds by George J. Howe Company100 g567delete
Beet greens, with salt, drained, boiled, cooked100 g27delete
Maraschino cherries by Super Store Industries100 g100delete
Fradiavolo premium sauce, fradiavolo by Victoria Fine Foods LLC100 g62delete
Seedless jewish rye bread, seedless by bimbo bakeries usa, inc. by Bimbo Bakeries USA, Inc.100 g267delete
Traditional classic sauces, traditional by Weis Markets, Inc.100 g58delete
Iced passion caffeine-free herbal tea concentrate, iced passion by unilever by Unilever100 g17delete
Doctor kracker, snackers, pumpkin seed cheddar by Kracker Enterprises LLC100 g393delete
Doctor kracker, pumpkin seed cheddar crispbreads by Kracker Enterprises LLC100 g400delete
Chili oil with black bean by dse healthcare solutions, llc by Dse Healthcare Solutions, LLC100 g533delete
Diced carrots by smart & final iris corporation by Smart & Final Iris Corporation100 g25delete
Assorted cupcakes by TWO-BITE100 g423delete

Meal

Nutrition Facts
Portion Size1700 g
Amount Per Portion4694
Calories
% Daily Value *
Total Fat 212g 272 %
   Saturated Fat 42g ** 210 %
Cholesterol 180mg ** 60 %
Sodium 7686mg 334 %
Total Carbohydrate 560g 204 %
   Dietary Fiber 68g 243 %
   Sugar 203g **
Protein 130g 260 %
Vitamin D 0mcg ** 0 %
Calcium 1092mg ** 84 %
Iron 30mg ** 167 %
Potassium 1519mg ** 32 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 43.00%Protein: 12.00%Carbs: 45.00%
Fat (43.00%)
Protein (12.00%)
Carbs (45.00%)

Meal nutrition facts and analysis per 1700.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 383 mcg43 %
  Carotene, alpha 4 mcg
  Carotene, beta 4590 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 1819 mcg
  Lycopene 0 mcg
  Retinol 0 mcg
Thiamin [Vitamin B1]0.117 mg10 %
Riboflavin [Vitamin B2]1.011 mg78 %
Niacin [Vitamin B3]9.546 mg60 %
Pantothenic acid [Vitamin B5]0.329 mg7 %
Vitamin B6 0.132 mg8 %
Vitamin B12 [Cobalamin]0 mcg0 %
Folate, DFE [Vitamin B9]14 mcg4 %
  Folate, food 14 mcg
  Folic acid 67 mcg
Vitamin C [Ascorbic acid]29.9 mg33 %
Vitamin D 0 mcg0 %
Vitamin E (alpha-tocopherol) 1.81 mg12 %
  Tocopherol, alpha 1.81 mg
Vitamin K 484 mcg403 %
  Vitamin K1 [Phylloquinone]484 mcg
Betaine 0.2 mg
Choline 42.5 mg8 %

Minerals
NutrientAmount DV
Calcium 1092 mg84 %
Copper 0.25 mg28 %
Iron 29.96 mg166 %
Magnesium 68 mg16 %
Manganese 0.514 mg22 %
Phosphorus 41 mg3 %
Potassium 1519 mg32 %
Selenium 0.9 mcg2 %
Sodium 7686 mg334 %
Zinc 0.5 mg5 %

Proteins and Amino acids

Protein by amino acid

Unspecified: 98.80%
Unspecified (98.80%)
NutrientAmount DV
Protein 130.45 g261 %
  Alanine 0.095 g
  Arginine 0.073 g
  Aspartic acid 0.152 g
  Cystine 0.024 g
  Glutamic acid 0.312 g
  Glycine 0.094 g
  Histidine 0.039 g3 %
  Isoleucine 0.053 g3 %
  Leucine 0.115 g3 %
  Lysine 0.075 g2 %
  Methionine 0.021 g
  Phenylalanine 0.068 g
  Proline 0.061 g
  Serine 0.082 g
  Threonine 0.076 g5 %
  Tryptophan 0.04 g10 %
  Tyrosine 0.061 g
  Valine 0.076 g4 %
  Phenylalanine + Tyrosine 0.129 g5 %
  Methionine + Cysteine 0.045 g3 %

Carbohydrates
NutrientAmount DV
Carbohydrate 559.52 g203 %
  Fiber 67.9 g243 %
  Sugars 203.41 g
    Sugars, added 52.7 g
  Net carbs 491.62 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 93.00%Monounsaturated: 3.00%Polyunsaturated: 4.00%
Saturated (93.00%)
Monounsaturated (3.00%)
Polyunsaturated (4.00%)
NutrientAmount DV
Fat 212.43 g272 %
  Saturated fatty acids 42.061 g210 %
    Hexadecanoic acid 0.03 g
    Octadecanoic acid 0.001 g
  Monounsaturated fatty acids 1.468 g
    Octadecenoic acid 0.038 g
  Polyunsaturated fatty acids 1.74 g
    Octadecadienoic acid 0.065 g
    Octadecatrienoic acid 0.006 g
  Fatty acids, total trans 3.33 g

Sterols
NutrientAmount DV
Cholesterol 180 mg60 %

Other
NutrientAmount DV
Ash 2.64 g
Water 89.13 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
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Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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