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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Spinach dip, spinach by fresh innovations, llc by Fresh Innovations, LLC100 g324delete
100% whole wheat bread by KING KULLEN100 g250delete
Austin blend salsa, hot by upside 247, llc by Upside 247, LLC100 g33delete
Apple butter premium spread, apple butter by Lunds Inc100 g167delete
Peeled hard boiled medium eggs by deb-el foods corp by Deb-El Foods Corp100 g136delete
Candy by sky blue digital by Sky Blue Digital100 g111delete
Protein superfood, all in one nutrition shake, pure vanilla by grass advantage by Grass Advantage100 g355delete
Smart energy sour candy energy drink, sour candy by a shoc beverage, llc by A SHOC BEVERAGE, LLC100 g0delete
Spicy guacamole, spicy by fresh innovations, llc by Fresh Innovations, LLC100 g150delete
Rosemary garlic ciabatta bread by breadsmith franchising, inc. by Breadsmith Franchising, Inc.100 g200delete
Four cheese mozzarella, asiago, parmesan & romano cheeses rising crust pizza, four cheese by wakefern food corporation by Wakefern Food Corporation100 g216delete
Beef gravy mix by full flavor foods llc by Full Flavor Foods LLC100 g417delete
Beef gravy, beef by McCormick & Company, Inc.100 g32delete
Bread & butter pickles, bread & butter by coblentz distributing, inc. by Coblentz Distributing, Inc.100 g125delete
Lowfat greek strained yogurt by game technology system inc. by Game Technology System Inc.100 g71delete
Pie, prepared from recipe, pumpkin100 g204delete
Cheese tortellone by DOROTHY LANE MARKET100 g286delete
Chicken meat with sun-dried tomato & kale bites, sun-dried tomato & kale by Caveman Foods 100 g250delete
Multigrain bread by Breadsmith Franchising, Inc.100 g261delete
100% whole grain penne rigate by bi-lo inc. by Bi-Lo Inc.100 g339delete
Fully cooked pork beef jalapeno cheese smoked sausage mbg#802b by seaboard foods llc by Seaboard Foods LLC100 g304delete
Gourmet cupcakes by KIMBERLEY'S BAKESHOPPE100 g414delete

Meal

Nutrition Facts
Portion Size2200 g
Amount Per Portion4645
Calories
% Daily Value *
Total Fat 155g 199 %
   Saturated Fat 46g ** 230 %
Cholesterol 788mg ** 263 %
Sodium 13630mg 593 %
Total Carbohydrate 622g 226 %
   Dietary Fiber 46g ** 164 %
   Sugar 194g **
Protein 241g 482 %
Calcium 1345mg ** 103 %
Iron 29mg ** 161 %
Potassium 1702mg ** 36 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 30.00%Protein: 21.00%Carbs: 49.00%
Fat (30.00%)
Protein (21.00%)
Carbs (49.00%)

Meal nutrition facts and analysis per 2200.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 426 mcg47 %
  Carotene, beta 4752 mcg
  Retinol 30 mcg
Thiamin [Vitamin B1]0.092 mg8 %
Riboflavin [Vitamin B2]0.322 mg25 %
Niacin [Vitamin B3]6.972 mg44 %
Pantothenic acid [Vitamin B5]0.445 mg9 %
Vitamin B6 0.422 mg25 %
Vitamin B12 [Cobalamin]1.34 mcg56 %
Folate, DFE [Vitamin B9]28 mcg7 %
  Folate, food 11 mcg
  Folic acid 31 mcg
Vitamin C [Ascorbic acid]43.5 mg48 %
Vitamin K 49 mcg41 %
  Vitamin K1 [Phylloquinone]49 mcg

Minerals
NutrientAmount DV
Calcium 1345 mg103 %
Copper 0.07 mg8 %
Iron 28.66 mg159 %
Magnesium 167 mg40 %
Manganese 0.198 mg9 %
Phosphorus 544 mg44 %
Potassium 1702 mg36 %
Selenium 7.1 mcg13 %
Sodium 13630 mg593 %
Zinc 0.46 mg4 %

Proteins and Amino acids

Protein by amino acid

Unspecified: 98.10%
Unspecified (98.10%)
NutrientAmount DV
Protein 240.92 g482 %
  Alanine 0.171 g
  Arginine 0.199 g
  Aspartic acid 0.339 g
  Cystine 0.067 g
  Glutamic acid 1.004 g
  Glycine 0.127 g
  Histidine 0.109 g10 %
  Isoleucine 0.226 g15 %
  Leucine 0.376 g11 %
  Lysine 0.276 g9 %
  Methionine 0.105 g
  Phenylalanine 0.219 g
  Proline 0.375 g
  Serine 0.256 g
  Threonine 0.18 g11 %
  Tryptophan 0.059 g14 %
  Tyrosine 0.187 g
  Valine 0.253 g13 %
  Phenylalanine + Tyrosine 0.406 g15 %
  Methionine + Cysteine 0.172 g11 %

Carbohydrates
NutrientAmount DV
Carbohydrate 622.25 g226 %
  Fiber 46.1 g165 %
  Sugars 194.13 g
    Sugars, added 29.3 g
  Net carbs 576.15 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 83.00%Monounsaturated: 7.00%Polyunsaturated: 10.00%
Saturated (83.00%)
Monounsaturated (7.00%)
Polyunsaturated (10.00%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.00 g0.00

NutrientAmount DV
Fat 154.9 g199 %
  Saturated fatty acids 45.761 g229 %
    Butanoic acid 0.057 g
    Decanoic acid 0.032 g
    Dodecanoic acid 0.049 g
    Hexadecanoic acid 1.675 g
    Hexanoic acid 0.039 g
    Octadecanoic acid 0.977 g
    Octanoic acid 0.016 g
    Tetradecanoic acid 0.247 g
  Monounsaturated fatty acids 3.697 g
    Docosenoic acid 0 g
    Eicosenoic acid 0.002 g
    Hexadecenoic acid 0.077 g
    Octadecenoic acid 3.594 g
  Polyunsaturated fatty acids 5.39 g
    Docosahexaenoic n-3 acid (DHA) 0.003 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0.011 g
    Octadecadienoic acid 1.668 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.128 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 788 mg263 %

Other
NutrientAmount DV
Ash 1.3 g
Water 58.5 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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