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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Back to nature, cashew almond pistachio mix by Back To Nature Foods Company, LLC100 g567delete
Fruit, pickled100 g63delete
1st and 2nd portions1 serving = 3 pcs. by brakebush brothers by Brakebush Brothers100 g160delete
Farm-raised bay scallops by Whole Foods Market, Inc.100 g71delete
Cranberry almond thin cookies, cranberry by Nonni's Foods LLC100 g433delete
Freedent won't stick gum, spearmint by Wm. Wrigley Jr. Company100 g370delete
Aegean greek pasta by BJ's Wholesale Club / Corporate Brands100 g220delete
Pennoni organic pasta by SEGGIANO100 g351delete
Fiber bar, carrot cake by lifestyle evolution, inc. by Lifestyle Evolution, Inc.100 g311delete
Ed hipp's, smoked sliced turkey bacon by Ed Hipp's Beef Provision, Inc.100 g179delete
Nutrition bar by BALANCE100 g400delete
Sobe life water mango mandarin with coconut water 20foz pl bot by PepsiCo100 g13delete
Healthy chef, extra virgin olive oil cooking spray by Rejoice International Corp.100 g0delete

Meal

Nutrition Facts
Portion Size1300 g
Amount Per Portion3138
Calories
% Daily Value *
Total Fat 125g 160 %
   Saturated Fat 27g ** 135 %
Cholesterol 293mg ** 98 %
Sodium 4663mg 203 %
Total Carbohydrate 399g 145 %
   Dietary Fiber 53g ** 189 %
   Sugar 178g **
Protein 128g 256 %
Vitamin D 0mcg ** 0 %
Calcium 663mg ** 51 %
Iron 21mg ** 117 %
Potassium 1493mg ** 32 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 37.00%Protein: 17.00%Carbs: 46.00%
Fat (37.00%)
Protein (17.00%)
Carbs (46.00%)

Meal nutrition facts and analysis per 1300.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 17 mcg2 %
  Carotene, alpha 2 mcg
  Carotene, beta 190 mcg
  Cryptoxanthin, beta 30 mcg
  Lutein + zeaxanthin 45 mcg
  Lycopene 1 mcg
  Retinol 0 mcg
Thiamin [Vitamin B1]0.016 mg1 %
Riboflavin [Vitamin B2]0.025 mg2 %
Niacin [Vitamin B3]0.369 mg2 %
Vitamin B6 0.042 mg2 %
Vitamin B12 [Cobalamin]0 mcg0 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]7 mcg2 %
  Folate, food 7 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]80.6 mg90 %
Vitamin D 0 mcg0 %
Vitamin E (alpha-tocopherol) 0.43 mg3 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 0.43 mg
Vitamin K 3.3 mcg3 %
  Vitamin K1 [Phylloquinone]3.3 mcg
Choline 3.9 mg1 %

Minerals
NutrientAmount DV
Calcium 663 mg51 %
Copper 1.72 mg191 %
Iron 20.55 mg114 %
Magnesium 273 mg65 %
Manganese 2 mg87 %
Phosphorus 846 mg68 %
Potassium 1493 mg32 %
Selenium 0.6 mcg1 %
Sodium 4663 mg203 %
Zinc 0.1 mg1 %

Proteins and Amino acids
NutrientAmount DV
Protein 128.11 g256 %

Carbohydrates
NutrientAmount DV
Carbohydrate 399.45 g145 %
  Fiber 53.1 g190 %
  Sugars 178.27 g
    Sugars, added 0 g
  Net carbs 346.35 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 40.00%Monounsaturated: 45.00%Polyunsaturated: 15.00%
Saturated (40.00%)
Monounsaturated (45.00%)
Polyunsaturated (15.00%)
NutrientAmount DV
Fat 125.34 g161 %
  Saturated fatty acids 26.992 g135 %
    Butanoic acid 0 g
    Decanoic acid 0 g
    Dodecanoic acid 0 g
    Hexadecanoic acid 0.026 g
    Hexanoic acid 0 g
    Octadecanoic acid 0.002 g
    Octanoic acid 0 g
    Tetradecanoic acid 0.003 g
  Monounsaturated fatty acids 30.072 g
    Docosenoic acid 0 g
    Eicosenoic acid 0 g
    Hexadecenoic acid 0.015 g
    Octadecenoic acid 0.058 g
  Polyunsaturated fatty acids 10.052 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0 g
    Octadecadienoic acid 0.039 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.013 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 293 mg98 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Caffeine 0 mg
Carbohydrate, other 22 g
Fiber, insoluble 9 g
Fiber, soluble 18 g
Theobromine 0 mg
Water 80.89 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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