Printed from https://www.nutritionvalue.org

Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Everyday favorites, gold cupcakes by Maplehurst Bakeries, LLC1 cupcake260delete
Baked ziti pasta with a hearty seasoned meat sauce topped with real mozzarella cheese, baked ziti by STOUFFER'S1 cup270delete
Wild caught shrimp by East Point Group, LLC2 onz50delete
Shredded sharp cheddar cheese by Topco Associates, Inc.1 1/4 cup110delete
Chicharrones pork skins by Macs Old Plantation0.5 onz80delete
Fresh frozen dark sweet cherries by FREEDOM'S CHOICE1 cup90delete
Fresh tropical salsa by Renaissance Food Group, LLC2 tbsp10delete
Broccoli cheddar veggie chips, broccoli cheddar by Brad's Raw Chips1 onz80delete
Hairball hacker candy dispenser by msrf, inc. by MSRF, Inc.0.7 onz70delete
Rice, white, with dark green vegetables, not specified as to fat1 cup215delete
Gluten free ancient grain pizza crust by SMART FLOUR3 onz180delete

Meal

Nutrition Facts
Portion Size894 g
Amount Per Portion1415
Calories
% Daily Value *
Total Fat 47g 60 %
   Saturated Fat 18g 90 %
Cholesterol 216mg 72 %
Sodium 2602mg 113 %
Total Carbohydrate 180g 65 %
   Dietary Fiber 16g ** 57 %
   Sugar 77g **
Protein 65g 130 %
Vitamin D 0mcg ** 0 %
Calcium 481mg ** 37 %
Iron 8.7mg ** 48 %
Potassium 1431mg ** 30 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

Share by URL

Calories by source

Fat: 32.00%Protein: 19.00%Carbs: 49.00%
Fat (32.00%)
Protein (19.00%)
Carbs (49.00%)

Meal nutrition facts and analysis per 894.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 3.44 mcg0 %
  Carotene, alpha 0 mcg
  Carotene, beta 37.84 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 306.16 mcg
  Lycopene 0 mcg
  Retinol 0 mcg
Thiamin [Vitamin B1]0.236 mg20 %
Riboflavin [Vitamin B2]0.064 mg5 %
Niacin [Vitamin B3]2.122 mg13 %
Vitamin B6 0.191 mg11 %
Vitamin B12 [Cobalamin]0 mcg0 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]146.2 mcg37 %
  Folate, food 27.52 mcg
  Folic acid 68.8 mcg
Vitamin C [Ascorbic acid]58 mg64 %
Vitamin D 0 mcg0 %
Vitamin E (alpha-tocopherol) 0.83 mg6 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 0.83 mg
Vitamin K 47.8 mcg40 %
  Vitamin K1 [Phylloquinone]47.8 mcg
Choline 10.7 mg2 %

Minerals
NutrientAmount DV
Calcium 481.21 mg37 %
Copper 0.11 mg12 %
Iron 8.69 mg48 %
Magnesium 24.08 mg6 %
Phosphorus 82.56 mg7 %
Potassium 1430.67 mg30 %
Selenium 10.15 mcg18 %
Sodium 2602.12 mg113 %
Zinc 0.79 mg7 %

Proteins and Amino acids
NutrientAmount DV
Protein 64.5 g129 %

Carbohydrates
NutrientAmount DV
Carbohydrate 180.19 g66 %
  Fiber 15.6 g56 %
  Sugars 76.66 g
    Sugars, added 4.1 g
  Net carbs 164.59 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 85.00%Monounsaturated: 8.00%Polyunsaturated: 7.00%
Saturated (85.00%)
Monounsaturated (8.00%)
Polyunsaturated (7.00%)
NutrientAmount DV
Fat 47.207 g61 %
  Saturated fatty acids 18.017 g90 %
    Butanoic acid 0 g
    Decanoic acid 0 g
    Dodecanoic acid 0 g
    Hexadecanoic acid 0.456 g
    Hexanoic acid 0 g
    Octadecanoic acid 0.115 g
    Octanoic acid 0 g
    Tetradecanoic acid 0.005 g
  Monounsaturated fatty acids 1.692 g
    Docosenoic acid 0 g
    Eicosenoic acid 0.026 g
    Hexadecenoic acid 0.014 g
    Octadecenoic acid 1.651 g
  Polyunsaturated fatty acids 1.533 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0 g
    Octadecadienoic acid 1.35 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.187 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 215.84 mg72 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Caffeine 0 mg
Theobromine 0 mg
Water 123.39 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
nutrition calculator
Please let us know if you have any suggestions on how to make this website better.
Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
Contribute to this site | Contact webmaster
NutritionValue.Org - Nutrition facts exposed
Terms and Conditions | Privacy Policy | Do Not Sell My Personal Information
Copyright 2025 NutritionValue.org All rights reserved