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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Pine nuts by GOODFIELDS100 g636delete
Brioche bites soft and fluffy snacking buns, brioche by OZERY BAKERY100 g278delete
Bulgara crumbled feta cheese by Georgia Peach Products, Inc.100 g250delete
Apple & cinnamon plant-based breakfast with real fruit and coconut, apple & cinnamon by buzzard products, inc. by Buzzard Products, Inc.100 g79delete
Wood fired naples style seasoned vegetable mix with grilled eggplant, zucchini, onion, yellow peppers and red peppers with mozzarella and spicy provolone cheese pizza, grilled vegetable by GUSTARE VITA100 g203delete
Paczki, strawberry by bake crafters food company by Bake Crafters Food Company100 g281delete
Dipz white corn tortilla chips by Ingles Markets Inc.100 g500delete
Florentine risotto by Ahold Usa, Inc.100 g358delete
Crustoli meatball by The Schwan Food Company100 g250delete
Everything bagel aussie dip lowfat yogurt dip by Wallaby Yogurt Company, Inc.100 g67delete
Solo family, sunflower oil by Hart AgStrong LLC100 g857delete

Meal

Nutrition Facts
Portion Size1100 g
Amount Per Portion3759
Calories
% Daily Value *
Total Fat 236g 303 %
   Saturated Fat 45g 225 %
Cholesterol 79mg 26 %
Sodium 3918mg 170 %
Total Carbohydrate 338g 123 %
   Dietary Fiber 31g ** 111 %
   Sugar 55g **
Protein 87g 174 %
Calcium 384mg ** 30 %
Iron 14mg ** 78 %
Potassium 454mg ** 10 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 57.58%Protein: 9.09%Carbs: 33.33%
Fat (57.58%)
Protein (9.09%)
Carbs (33.33%)

Meal nutrition facts and analysis per 1100.00 g

Vitamins
NutrientAmount DV
Vitamin C [Ascorbic acid]0 mg0 %

Minerals
NutrientAmount DV
Calcium 384 mg30 %
Iron 13.79 mg77 %
Potassium 454 mg10 %
Sodium 3918 mg170 %

Proteins and Amino acids
NutrientAmount DV
Protein 87.36 g175 %

Carbohydrates
NutrientAmount DV
Carbohydrate 337.89 g123 %
  Fiber 31 g111 %
  Sugars 54.67 g
    Sugars, added 10.9 g
  Net carbs 306.89 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 22.22%Monounsaturated: 53.54%Polyunsaturated: 24.24%
Saturated (22.22%)
Monounsaturated (53.54%)
Polyunsaturated (24.24%)
NutrientAmount DV
Fat 236.11 g303 %
  Saturated fatty acids 45.04 g225 %
  Monounsaturated fatty acids 108.17 g
  Polyunsaturated fatty acids 49.24 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 79 mg26 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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