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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
All purpose flour by key food stores co-operative, inc. by Key Food Stores Co-Operative, Inc.100 g333delete
Yellow cling peach halves by food town stores inc. by Food Town Stores Inc.100 g78delete
Natural sour cream by BAYVIEW FARMS100 g200delete
Gourmet cane sugar syrup by Domino Sugar Corporation100 g367delete
Cupcakes ice cream by Dreyer's Grand Ice Cream Inc.100 g277delete
Cheesecake by The Kroger Co.100 g255delete
Protein bar by RXBAR100 g404delete
Whole beets by Topco Associates, Inc.100 g33delete
Beef broth ready to serve by ROUNDY'S 100 g4delete
Ground beef by The Kroger Co.100 g257delete

Meal

Nutrition Facts
Portion Size1000 g
Amount Per Portion2208
Calories
% Daily Value *
Total Fat 80g 103 %
   Saturated Fat 35g ** 175 %
Cholesterol 197mg ** 66 %
Sodium 1503mg 65 %
Total Carbohydrate 302g 110 %
   Dietary Fiber 14g ** 50 %
   Sugar 193g **
Protein 62g 124 %
Calcium 402mg ** 31 %
Iron 13mg ** 72 %
Potassium 1010mg ** 21 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 34.00%Protein: 12.00%Carbs: 54.00%
Fat (34.00%)
Protein (12.00%)
Carbs (54.00%)

Meal nutrition facts and analysis per 1000.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]1 mg83 %
Riboflavin [Vitamin B2]0.453 mg35 %
Niacin [Vitamin B3]5.333 mg33 %
Vitamin C [Ascorbic acid]7.1 mg8 %

Minerals
NutrientAmount DV
Calcium 402 mg31 %
Iron 13.07 mg73 %
Potassium 1010 mg21 %
Sodium 1503 mg65 %

Proteins and Amino acids
NutrientAmount DV
Protein 61.6 g123 %

Carbohydrates
NutrientAmount DV
Carbohydrate 302.23 g110 %
  Fiber 14.2 g51 %
  Sugars 193.03 g
  Net carbs 288.03 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 100.00%
Saturated (100.00%)
NutrientAmount DV
Fat 80.38 g103 %
  Saturated fatty acids 35.23 g176 %
  Fatty acids, total trans 0.45 g

Sterols
NutrientAmount DV
Cholesterol 197 mg66 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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