Printed from https://www.nutritionvalue.org

Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Brookshire's, bouillon cubes, chicken by Brookshire Grocery Company100 g135delete
Baked beans by COWBOY BILL'S100 g108delete
Pleasanthill ovens, cake, lemon, lemon by northern tier bakery llc by Northern Tier Bakery LLC100 g439delete
Doughnuts, sugared or glazed, plain, cake-type100 g426delete
Crust & topping dijon mustard panko by Baron's Specialty Foods100 g269delete
Quint-essential sliced tomato & five cheese with fresh, ripe, plum tomatoes, maple smoked cheddar, sage, and asiago cheeses, mozzarella, parmesan, & fresh herbs handmade, wood-fired, thin & crispy pizza, quint-essential sliced tomato & five cheese by American Flatbread100 g234delete
Rouses market, lima beans by Rouse's Enterprises, Inc.100 g133delete

Meal

Nutrition Facts
Portion Size700 g
Amount Per Portion1744
Calories
% Daily Value *
Total Fat 58g 74 %
   Saturated Fat 14g 70 %
Cholesterol 129mg 43 %
Sodium 26755mg 1163 %
Total Carbohydrate 254g 92 %
   Dietary Fiber 16g 57 %
   Sugar 67g **
Protein 39g 78 %
Calcium 387mg 30 %
Iron 55mg 306 %
Potassium 215mg ** 5 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

Share by URL

Calories by source

Fat: 32.32%Protein: 9.09%Carbs: 58.59%
Fat (32.32%)
Protein (9.09%)
Carbs (58.59%)

Meal nutrition facts and analysis per 700.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 3 mcg0 %
  Retinol 3 mcg
Thiamin [Vitamin B1]0.233 mg19 %
Riboflavin [Vitamin B2]0.198 mg15 %
Niacin [Vitamin B3]1.512 mg9 %
Pantothenic acid [Vitamin B5]0.435 mg9 %
Vitamin B6 0.027 mg2 %
Vitamin B12 [Cobalamin]0.24 mcg10 %
Folate, DFE [Vitamin B9]70 mcg18 %
  Folate, food 12 mcg
  Folic acid 34 mcg
Vitamin C [Ascorbic acid]10.9 mg12 %

Minerals
NutrientAmount DV
Calcium 387 mg30 %
Copper 0.1 mg11 %
Iron 54.75 mg304 %
Magnesium 17 mg4 %
Manganese 0.334 mg15 %
Phosphorus 117 mg9 %
Potassium 215 mg5 %
Selenium 9.6 mcg17 %
Sodium 26755 mg1163 %
Zinc 0.44 mg4 %

Proteins and Amino acids

Protein by amino acid

Arginine: 0.60%Aspartic acid: 0.80%Glutamic acid: 3.60%Isoleucine: 0.60%Leucine: 1.10%Lysine: 0.70%Phenylalanine: 0.60%Proline: 1.30%Serine: 0.80%Valine: 0.70%Unspecified: 86.21%
Arginine (0.60%)
Aspartic acid (0.80%)
Glutamic acid (3.60%)
Isoleucine (0.60%)
Leucine (1.10%)
Lysine (0.70%)
Phenylalanine (0.60%)
Proline (1.30%)
Serine (0.80%)
Valine (0.70%)
Unspecified (86.21%)
NutrientAmount DV
Protein 38.51 g77 %
  Alanine 0.189 g
  Arginine 0.238 g
  Aspartic acid 0.316 g
  Cystine 0.1 g
  Glutamic acid 1.392 g
  Glycine 0.164 g
  Histidine 0.12 g10 %
  Isoleucine 0.231 g15 %
  Leucine 0.405 g12 %
  Lysine 0.256 g8 %
  Methionine 0.105 g
  Phenylalanine 0.244 g
  Proline 0.488 g
  Serine 0.314 g
  Threonine 0.189 g12 %
  Tryptophan 0.069 g17 %
  Tyrosine 0.183 g
  Valine 0.261 g13 %
  Phenylalanine + Tyrosine 0.427 g16 %
  Methionine + Cysteine 0.205 g13 %

Carbohydrates
NutrientAmount DV
Carbohydrate 254.1 g92 %
  Fiber 16.1 g58 %
  Sugars 67.39 g
    Sugars, added 1.4 g
  Net carbs 238 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 47.00%Monounsaturated: 43.00%Polyunsaturated: 10.00%
Saturated (47.00%)
Monounsaturated (43.00%)
Polyunsaturated (10.00%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.01 g0.00

NutrientAmount DV
Fat 58.16 g75 %
  Saturated fatty acids 13.866 g69 %
    Butanoic acid 0.001 g
    Decanoic acid 0.001 g
    Dodecanoic acid 0.001 g
    Hexadecanoic acid 3.153 g
    Hexanoic acid 0 g
    Octadecanoic acid 2.643 g
    Octanoic acid 0.001 g
    Tetradecanoic acid 0.112 g
  Monounsaturated fatty acids 12.697 g
    Docosenoic acid 0.001 g
    Eicosenoic acid 0.005 g
    Hexadecenoic acid 0.057 g
    Octadecenoic acid 12.632 g
  Polyunsaturated fatty acids 2.909 g
    Docosahexaenoic n-3 acid (DHA) 0.007 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Eicosapentaenoic n-3 acid (EPA) 0.001 g
    Eicosatetraenoic acid 0.026 g
    Octadecadienoic acid 2.735 g
    Octadecatrienoic acid 0.141 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 129 mg43 %

Other
NutrientAmount DV
Ash 1.5 g
Water 19.6 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
nutrition calculator
Please let us know if you have any suggestions on how to make this website better.
Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
Contribute to this site | Contact webmaster
NutritionValue.Org - Nutrition facts exposed
Terms and Conditions | Privacy Policy | Do Not Sell My Personal Information
Copyright 2026 NutritionValue.org All rights reserved