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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Sriracha hot chile sauce by T. W. GARNER FOOD COMPANY, INC.100 g83delete
Wafers, spicy asiago by cat island cookies, llc by Cat Island Cookies, LLC100 g429delete
Soy sauce, soy by Kikkoman Sales USA, Inc.100 g67delete
Hard candy, butter rum, butter rum by WM. WRIGLEY JR. COMPANY100 g400delete
Fajita blend vegetables onions, red peppers & green peppers medleys, fajita blend vegetables by Meijer, Inc.100 g24delete
Cold-pressed hydration workout shot by URBAN REMEDY100 g38delete
Happy holidays flavored micro bytes by bee international, inc. by Bee International, Inc.100 g355delete
Organic cheddar cheese bites by RUMIANO100 g381delete
Aji amarillo yellow hot pepper paste by peruvian import company by Peruvian Import Company100 g36delete
Rockstar sugar free energy drink 16 fluid ounce aluminum can by ROCKSTAR INC.100 g0delete
Roast beef by Hormel Foods Corporation 100 g143delete
Blue bunny, ice cream, peanut butter party, peanut butter party by Wells Enterprises, Inc.100 g286delete
Breadsticks with spicy red pepper, spicy red pepper by BRUSA100 g409delete
Mushroom & asparagus orzo chickpeas, hearty mushrooms and crunchy asparagus in a creamy risotto-style whole wheat orzo pasta veggie bowls by Worthington Foods Inc.100 g98delete
Smart jerky by Lightlife Foods, Inc.100 g321delete
Grand parisian velvety green leaf, frisee, sweet carrots, radicchio frosted almonds, dried cranberries, crumbled feta cheese, white balsamic vinaigrette salad kit by Smart & Final Iris Corporation100 g130delete
Charmed bar, bar, cashew butter apple-rageous, cashew butter apple-rageous by alameda county fair by Alameda County Fair100 g460delete
Sugar cookie cereal with marshmallows, marshmallows by The Kellogg Company 100 g385delete
Purple potato & brown rice ramen turmeric curry soup, purple potato & brown by Lotus Foods100 g375delete
Larabar peanut butter cookie fruit & nut bar by GENERAL MILLS SALES INC.100 g458delete
Buffalo chicken mac n' cheese by ALFREDO100 g150delete
Hannaford, beef bologna by Hannaford Bros. Co.100 g312delete

Meal

Nutrition Facts
Portion Size2200 g
Amount Per Portion5340
Calories
% Daily Value *
Total Fat 217g ** 278 %
   Saturated Fat 80g ** 400 %
Cholesterol 370mg ** 123 %
Sodium 19998mg 869 %
Total Carbohydrate 591g ** 215 %
   Dietary Fiber 34g ** 121 %
   Sugar 340g **
Protein 182g 364 %
Calcium 1667mg ** 128 %
Iron 38mg ** 211 %
Potassium 2170mg ** 46 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 40.00%Protein: 15.00%Carbs: 45.00%
Fat (40.00%)
Protein (15.00%)
Carbs (45.00%)

Meal nutrition facts and analysis per 2200.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]2 mg167 %
Riboflavin [Vitamin B2]1.417 mg109 %
Niacin [Vitamin B3]13.461 mg84 %
Pantothenic acid [Vitamin B5]6.731 mg135 %
Vitamin B6 1.346 mg79 %
Vitamin B12 [Cobalamin]2.5 mcg104 %
Folate, DFE
  Folic acid 51 mcg
Vitamin C [Ascorbic acid]95.2 mg106 %

Minerals
NutrientAmount DV
Calcium 1667 mg128 %
Iron 37.99 mg211 %
Potassium 2170 mg46 %
Sodium 19998 mg869 %
Zinc 3.85 mg35 %

Proteins and Amino acids
NutrientAmount DV
Protein 182.47 g365 %

Carbohydrates
NutrientAmount DV
Carbohydrate 590.75 g215 %
  Fiber 33.9 g121 %
  Sugars 339.98 g
    Sugars, added 141.6 g
  Net carbs 556.85 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 100.00%
Saturated (100.00%)
NutrientAmount DV
Fat 217.19 g278 %
  Saturated fatty acids 79.65 g398 %
  Monounsaturated fatty acids 0 g
  Polyunsaturated fatty acids 0 g
  Fatty acids, total trans 1.56 g

Sterols
NutrientAmount DV
Cholesterol 370 mg123 %

Other
NutrientAmount DV
Caffeine 33 mg
Fiber, insoluble 4 g
Fiber, soluble 0 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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