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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Marinated giardiniera, marinated by harris-teeter inc. by Harris-Teeter Inc.100 g0delete
Chunk light tuna in water, chunk light by SUSTAINABLE SEAS100 g106delete
Fruit & nut bar by EVOLUTION HARVEST100 g476delete
European style waffles by dewafelbakkers, inc. by Dewafelbakkers, Inc.100 g465delete
Cookie icing blue by signature brands llc by Signature Brands LLC100 g314delete
Homestyle white cheddar cheese curds 4532 by Riverside Foods100 g344delete
Deli shaved turkey breast and white turkey by BAR S100 g130delete
Crafty cooking kits, nativity cookie kit, gingerbread by Brand Castle, LLC100 g433delete
Peach green tea beverage, peach by Anheuser-Busch InBev100 g23delete
Luigi vitelli, italian tomato paste by Vitelli Foods, LLC100 g91delete
Banana mango berry break bananas, mangos, strawberries, blueberries, blackberries & kiwi crafted smoothies, banana mango berry break by dole packaged foods, llc by Dole Packaged Foods, LLC100 g70delete
Ice cream, cafe au lait & beignets by Big Easy Ice Cream100 g271delete
Tomato sauce by SUMMER IS INSIDE100 g40delete
Concord grape jelly, concord grape by whole foods market, inc. by Whole Foods Market, Inc.100 g250delete
Rainbow roll by FUJISAN100 g160delete
Quinoa & corn chili by BOUNTIFUL PANTRY100 g333delete
Country gravy mix by associated wholesale grocers, inc. by Associated Wholesale Grocers, Inc.100 g444delete
Medium salsa, medium by Little Diablo Salsa100 g29delete
Organic pressed firm tofu by veggieland, llc by VeggieLand, LLC100 g129delete
Homestyle white cheddar cheese curds 4546 by Riverside Foods100 g353delete
Key lime icelandic style skyr whole milk yogurt by CULINARY TOURS100 g106delete
Pizza crust mix by Cup4Cup, LLC100 g353delete
Gelatin dessert cups by Food Town Stores Inc.100 g5delete
Chocolate eggnog almonds by Harmons Inc100 g550delete
Original carrot cake cupcakes, original by TWO-BITE100 g413delete
Whipped mashed potatoes by Wegmans Food Markets, Inc.100 g113delete

Meal

Nutrition Facts
Portion Size2600 g
Amount Per Portion6001
Calories
% Daily Value *
Total Fat 239g 306 %
   Saturated Fat 87g ** 435 %
Cholesterol 489mg ** 163 %
Sodium 9890mg 430 %
Total Carbohydrate 788g 287 %
   Dietary Fiber 59g ** 211 %
   Sugar 429g **
Protein 190g 380 %
Calcium 2265mg ** 174 %
Iron 29mg ** 161 %
Potassium 1607mg ** 34 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 37.00%Protein: 13.00%Carbs: 50.00%
Fat (37.00%)
Protein (13.00%)
Carbs (50.00%)

Meal nutrition facts and analysis per 2600.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]0 mg0 %
Riboflavin [Vitamin B2]0.237 mg18 %
Niacin [Vitamin B3]3.721 mg23 %
Vitamin B6 0.176 mg10 %
Vitamin C [Ascorbic acid]255.6 mg284 %

Minerals
NutrientAmount DV
Calcium 2265 mg174 %
Copper 0.09 mg10 %
Iron 28.89 mg160 %
Potassium 1607 mg34 %
Sodium 9890 mg430 %

Proteins and Amino acids
NutrientAmount DV
Protein 190.14 g380 %

Carbohydrates
NutrientAmount DV
Carbohydrate 788.21 g287 %
  Fiber 59.3 g212 %
  Sugars 428.58 g
    Sugars, added 183.9 g
  Net carbs 728.91 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 84.00%Monounsaturated: 16.00%
Saturated (84.00%)
Monounsaturated (16.00%)
NutrientAmount DV
Fat 238.57 g306 %
  Saturated fatty acids 86.7 g434 %
  Monounsaturated fatty acids 16.67 g
  Polyunsaturated fatty acids 0 g
  Fatty acids, total trans 6.51 g

Sterols
NutrientAmount DV
Cholesterol 489 mg163 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
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Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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