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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Corn and cactus baked totopos by SUSALIA100 g250delete
Garlic & herb breadsticks, garlic & herb by Wakefern Food Corporation100 g400delete
Vanilla and chocolate with heath toffee pieces and fudge covered waffle cone pieces frozen dairy dessert, vanilla and chocolate by UNILEVER100 g211delete
Palmer, happy valentine day candy by r.m. palmer co. by R.M. Palmer Co.100 g536delete
Italian style melt, pepperoni stromboli by PALERMO'S PIZZA100 g323delete
Roasted hatch verde salsa by SaSo, LLC100 g33delete
Sugar cookie mix by bay island llc by Bay Island LLC100 g393delete
Udi's, ziti & meatballs by Pinnacle Foods Group LLC100 g153delete
Certified harvest, flounder fillets by CERTIFIED HARVEST100 g71delete

Meal

Nutrition Facts
Portion Size900 g
Amount Per Portion2370
Calories
% Daily Value *
Total Fat 77g ** 99 %
   Saturated Fat 47g ** 235 %
Cholesterol 122mg ** 41 %
Sodium 3085mg 134 %
Total Carbohydrate 371g 135 %
   Dietary Fiber 24g ** 86 %
   Sugar 149g
Protein 64g 128 %
Calcium 341mg ** 26 %
Iron 10mg ** 56 %
Potassium 1378mg ** 29 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 29.70%Protein: 10.89%Carbs: 59.41%
Fat (29.70%)
Protein (10.89%)
Carbs (59.41%)

Meal nutrition facts and analysis per 900.00 g

Vitamins
NutrientAmount DV
Vitamin C [Ascorbic acid]67.9 mg75 %

Minerals
NutrientAmount DV
Calcium 341 mg26 %
Iron 10.33 mg57 %
Potassium 1378 mg29 %
Sodium 3085 mg134 %

Proteins and Amino acids
NutrientAmount DV
Protein 63.56 g127 %

Carbohydrates
NutrientAmount DV
Carbohydrate 371.42 g135 %
  Fiber 23.8 g85 %
  Sugars 149.09 g
    Sugars, added 9.2 g
  Net carbs 347.62 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 100.00%
Saturated (100.00%)
NutrientAmount DV
Fat 76.71 g98 %
  Saturated fatty acids 47.46 g237 %
  Fatty acids, total trans 0.39 g

Sterols
NutrientAmount DV
Cholesterol 122 mg41 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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