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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Green olive tapenade spread for pastries and cheeses by TA'AMTI100 g286delete
Burrito seasoned beef by mf foods usa, llc by MF Foods USA, LLC100 g111delete
Masterpieces, dark chocolate with smooth mint filling, dark chocolate, mint medallion by Godiva Chocolatier, Inc.100 g528delete
Sulpice chocolate, dark chocolate, ginger & lemon essence by Sulpice Chocolat100 g503delete
Pieces & stems mushrooms by associated wholesale grocers, inc. by Associated Wholesale Grocers, Inc.100 g27delete
Canola oil by hy-vee, inc. by Hy-Vee, Inc.100 g857delete
Devil's food iced cake, devil's food by bimbo bakeries usa, inc. by Bimbo Bakeries USA, Inc.100 g412delete
Bagel 51% whole grain wheat, thaw&serve, sliced, 12/6/4 oz by quality bakeries llc by Quality Bakeries LLC100 g248delete
Caffe mocha ice cream bars, caffe mocha by ruby's naturals, inc. by Ruby's Naturals, Inc.100 g210delete
Denali, premium rich chocolate ice cream with moose tracks fudge filled cups and famous moose tracks fudge, extreme moose tracks by STATER BROS.100 g273delete
Meijer, black gumballs by Meijer, Inc.100 g375delete
Pecans & honey caramel with a touch of sea salt in milk chocolate, pecans & honey caramel by whitman's candies, inc. by Whitman's Candies, Inc.100 g440delete
Sorghum pasta, ramen by big green (usa) inc. by Big Green (USA) Inc.100 g343delete
Mango almondmilk non-dairy yogurt, mango by Whole Foods Market, Inc.100 g120delete
Ricotta cheese & spinach ravioli in a rich tomato garlic sauce by Nestle Usa-Frozen Food Division100 g137delete
Ruffle sprouts by McCall Farms Inc100 g47delete
Gelatin dessert by Supervalu, Inc.100 g381delete
Geisha, coconut milk, original by Jfe Shoji Trade America Inc.100 g175delete

Meal

Nutrition Facts
Portion Size1800 g
Amount Per Portion5473
Calories
% Daily Value *
Total Fat 303g 388 %
   Saturated Fat 107g 535 %
Cholesterol 196mg ** 65 %
Sodium 4017mg 175 %
Total Carbohydrate 657g 239 %
   Dietary Fiber 47g ** 168 %
   Sugar 414g **
Protein 82g 164 %
Calcium 1520mg ** 117 %
Iron 42mg ** 233 %
Potassium 1110mg ** 24 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 50.00%Protein: 6.00%Carbs: 44.00%
Fat (50.00%)
Protein (6.00%)
Carbs (44.00%)

Meal nutrition facts and analysis per 1800.00 g

Vitamins
NutrientAmount DV
Pantothenic acid [Vitamin B5]0.941 mg19 %
Vitamin B6 0.941 mg55 %
Vitamin C [Ascorbic acid]56.5 mg63 %
Vitamin K 112.9 mcg94 %
  Vitamin K1 [Phylloquinone]112.9 mcg

Minerals
NutrientAmount DV
Calcium 1520 mg117 %
Iron 42.19 mg234 %
Potassium 1110 mg24 %
Sodium 4017 mg175 %

Proteins and Amino acids
NutrientAmount DV
Protein 82.42 g165 %

Carbohydrates
NutrientAmount DV
Carbohydrate 656.93 g239 %
  Fiber 46.9 g168 %
  Sugars 413.66 g
    Sugars, added 174.7 g
  Net carbs 610.03 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 50.00%Monounsaturated: 34.00%Polyunsaturated: 16.00%
Saturated (50.00%)
Monounsaturated (34.00%)
Polyunsaturated (16.00%)
NutrientAmount DV
Fat 303.32 g389 %
  Saturated fatty acids 106.84 g534 %
  Monounsaturated fatty acids 71.28 g
  Polyunsaturated fatty acids 34.08 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 196 mg65 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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