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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Ginger beer premium mixers, ginger beer by Safeway, Inc.100 g40delete
Chef boyardee easy open beef ravioli, 7 oz by Conagra Brands100 g101delete
Hawaiian hot dog buns by Majesty Management Group, LLC100 g263delete
Beef flavor ramen noodle soup, beef by nissin foods usa co inc by Nissin Foods USA Co Inc100 g453delete
Yohari, traditional mexican candies by PRODUCTOS TECHANI S.A. DE C.V.100 g545delete
Crema mexicana sour cream by milton g. waldbaum company by Milton G. Waldbaum Company100 g200delete
Pieces in milk chocolate nesteggs candy by Ferrero U.S.A., Incorporated100 g500delete
Cucina fresca, four cheese tortellini by cucina fresca inc. by Cucina Fresca Inc.100 g196delete
Cousin willie's, simply better, mauve popcorn by Ramsey Popcorn Company, Inc.100 g375delete
Louis trauth dairy, large curd cottage cheese by Dean Foods Company100 g97delete
Jellied cranberry sauce by Topco Associates, Inc.100 g157delete
Tofu yogurt100 g94delete
Florentine quiche100 g246delete
Cabot, premium shredded cheddar cheese, horseradish by Agri-Mark, Inc.100 g393delete
Dutch caramel & vanilla wafels european snack minis by Rip Van, Inc100 g438delete
Urbanoven, artisan-baked hors d'oeuvre crackers, rosemary parmesan by Urban Oven, LLC100 g467delete
Swai fillets by h & t seafood, inc. by H & T Seafood, Inc.100 g62delete
Severino, homemade pasta, mixed greens and goat cheese ravioli by Severino Pasta Mfg.100 g286delete

Meal

Nutrition Facts
Portion Size1800 g
Amount Per Portion4913
Calories
% Daily Value *
Total Fat 228g 292 %
   Saturated Fat 136g ** 680 %
Cholesterol 468mg ** 156 %
Sodium 7544mg 328 %
Total Carbohydrate 581g 211 %
   Dietary Fiber 62g ** 221 %
   Sugar 176g
Protein 132g 264 %
Vitamin D 0mcg ** 0 %
Calcium 1672mg ** 129 %
Iron 22mg ** 122 %
Potassium 1062mg ** 23 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 44.00%Protein: 11.00%Carbs: 45.00%
Fat (44.00%)
Protein (11.00%)
Carbs (45.00%)

Meal nutrition facts and analysis per 1800.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 2 mcg0 %
  Carotene, alpha 0 mcg
  Carotene, beta 20 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 0 mcg
  Lycopene 0 mcg
  Retinol 0 mcg
Thiamin [Vitamin B1]0.06 mg5 %
Riboflavin [Vitamin B2]0.02 mg2 %
Niacin [Vitamin B3]0.24 mg2 %
Vitamin B6 0.02 mg1 %
Vitamin B12 [Cobalamin]0 mcg0 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]6 mcg2 %
  Folate, food 6 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]15.3 mg17 %
Vitamin D 0 mcg0 %
Vitamin E (alpha-tocopherol) 0.31 mg2 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 0.31 mg
Vitamin K 3.5 mcg3 %
  Vitamin K1 [Phylloquinone]3.5 mcg
Choline 48.4 mg9 %

Minerals
NutrientAmount DV
Calcium 1672 mg129 %
Copper 0.07 mg8 %
Iron 22.24 mg124 %
Magnesium 40 mg10 %
Phosphorus 38 mg3 %
Potassium 1062 mg23 %
Selenium 13 mcg24 %
Sodium 7544 mg328 %
Zinc 0.31 mg3 %

Proteins and Amino acids
NutrientAmount DV
Protein 132.28 g265 %

Carbohydrates
NutrientAmount DV
Carbohydrate 580.81 g211 %
  Fiber 62 g221 %
  Sugars 175.53 g
    Sugars, added 72.5 g
  Net carbs 518.81 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 98.00%Monounsaturated: 1.00%Polyunsaturated: 1.00%
Saturated (98.00%)
Monounsaturated (1.00%)
Polyunsaturated (1.00%)
NutrientAmount DV
Fat 227.52 g292 %
  Saturated fatty acids 136.079 g680 %
    Butanoic acid 0 g
    Decanoic acid 0 g
    Dodecanoic acid 0 g
    Hexadecanoic acid 0.191 g
    Hexanoic acid 0 g
    Octadecanoic acid 0.063 g
    Octanoic acid 0 g
    Tetradecanoic acid 0.005 g
  Monounsaturated fatty acids 1.92 g
    Docosenoic acid 0 g
    Eicosenoic acid 0 g
    Hexadecenoic acid 0.005 g
    Octadecenoic acid 0.395 g
  Polyunsaturated fatty acids 1.017 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0 g
    Octadecadienoic acid 0.901 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.116 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 468 mg156 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 1.24 g
Caffeine 0 mg
Theobromine 0 mg
Water 77.5 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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