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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Tuscan pasta with penne, tomatoes, cauliflower, kale, black-eyed peas, asparagus & onions, tuscan pasta by wegmans food markets, inc. by Wegmans Food Markets, Inc. 100 g105delete
Hummuz crackers, roasted red pepper, roasted red pepper by American Halal Company, Inc. 100 g429delete
Zero calorie liquid sweetener with sucralose by safeway, inc. by Safeway, Inc.100 g0delete
Quesadilla shredded cheese by The Kroger Co.100 g357delete
Power blend by mann packing company, inc. by Mann Packing Company, Inc.100 g35delete
Spinach & artichoke four cheese tender spinach and artichokes combined with cream cheese, mozzarella, asiago, parmesan and romano cheese dip, spinach & artichoke four cheese by BJ's Wholesale Club / Corporate Brands100 g141delete
Sfs big daddy's primo cheese net wt 23.34lbs 3-3pk cn by schwan's food service inc by SCHWAN'S FOOD SERVICE INC100 g245delete
Nv swtslt choc prtzl nut bar by GENERAL MILLS SALES INC.100 g439delete
Pearson's, salted nut roll by Pearson Candy Company100 g476delete
Romano cheese, romano by Arthur Schuman Inc.100 g400delete
Feridies, salted virginia peanuts by The Peanut Patch, Inc.100 g607delete
Creamery half & half by battenkill valley creamery, llc by Battenkill Valley Creamery, LLC100 g133delete
Belgian chocolate irish cream ice cream, belgian chocolate irish cream by the kroger co. by The Kroger Co.100 g257delete
Sweets gummi worms snack time, sweets by fairway foods inc. by Fairway Foods Inc.100 g294delete
Cuajada fresca by Tropical Cheese Industries Inc100 g286delete
M&m's, valentine heart tin by candyrific, llc by Candyrific, LLC100 g467delete
Bar-b-q baked beans, bar-b-q by Nash Finch Company100 g142delete
Quesadilla cheese by Colorado Ranchers, Inc.100 g357delete
Elegant hazelnut coffee bites by walgreens co. by Walgreens Co.100 g525delete
Bay scallops by NORTH COAST SEAFOODS100 g75delete
Tandoor chef, the original nan pizza, spinach & paneer cheese by Deep Foods Inc.100 g242delete
Crushed tomatoes by VINE RIPE100 g33delete
Poblano salsa by Empacadora Del Bajio S.A.100 g33delete
Caribbean passion mango, peach, banana, dark sweet cherry and strawberry smoothies, caribbean passion by oregon potato company by Oregon Potato Company100 g53delete
It tastes raaw, passion fruit wheatgrass juice by Raw Foods International, LLC100 g51delete
Hostess, classic wheat bread by Hostess Brands, LLC100 g250delete

Meal

Nutrition Facts
Portion Size2600 g
Amount Per Portion6432
Calories
% Daily Value *
Total Fat 312g 400 %
   Saturated Fat 148g 740 %
Cholesterol 620mg 207 %
Sodium 9312mg 405 %
Total Carbohydrate 666g 242 %
   Dietary Fiber 52g ** 186 %
   Sugar 332g
Protein 251g 502 %
Calcium 4483mg 345 %
Iron 20mg ** 111 %
Potassium 2036mg ** 43 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 45.00%Protein: 16.00%Carbs: 39.00%
Fat (45.00%)
Protein (16.00%)
Carbs (39.00%)

Meal nutrition facts and analysis per 2600.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]1 mg83 %
Riboflavin [Vitamin B2]0.304 mg23 %
Niacin [Vitamin B3]5.357 mg33 %
Vitamin C [Ascorbic acid]54.6 mg61 %

Minerals
NutrientAmount DV
Calcium 4483 mg345 %
Iron 20.09 mg112 %
Potassium 2036 mg43 %
Sodium 9312 mg405 %

Proteins and Amino acids
NutrientAmount DV
Protein 250.83 g502 %

Carbohydrates
NutrientAmount DV
Carbohydrate 665.97 g242 %
  Fiber 51.9 g185 %
  Sugars 331.91 g
    Sugars, added 85.4 g
  Net carbs 614.07 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 100.00%
Saturated (100.00%)
NutrientAmount DV
Fat 311.76 g400 %
  Saturated fatty acids 147.62 g738 %
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 620 mg207 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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