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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Unwrapped bites by Mars Chocolate North America LLC100 g481delete
Once-dipped peanuts by Old Dominion Peanut Corporation100 g571delete
Cashew cookie dough energizing snack bar by middle earth pacific advisors, llc., by Middle Earth Pacific Advisors, LLC.,100 g462delete
Coffee cake muffins by FIRST STREET100 g374delete
Farm raised bar by 88 ACRES100 g444delete
Sirloin burger chunky soup by Big Y Foods, Inc.100 g73delete
Coffee bar, coconut mocha by new grounds food, inc. by New Grounds Food, Inc.100 g400delete
Virgin sesame oil by target stores by Target Stores100 g867delete
Marinara pasta sauce, marinara by del grosso foods, inc. by Del Grosso Foods, Inc.100 g64delete
Marinara pasta sauce with organic extra virgin olive oil, marinara by the kroger co. by The Kroger Co.100 g48delete
Chile guajillo by Mi Costenita Food Dist.100 g0delete
Quick oats by ahold usa, inc. by Ahold USA, Inc. 100 g375delete
Essential everyday, spread, strawberry by Supervalu, Inc.100 g250delete
Queso fresco fresh semi-soft cheese by Triangle Quality Foods LLC100 g286delete

Meal

Nutrition Facts
Portion Size1400 g
Amount Per Portion4695
Calories
% Daily Value *
Total Fat 263g 337 %
   Saturated Fat 74g ** 370 %
Cholesterol 160mg ** 53 %
Sodium 2778mg 121 %
Total Carbohydrate 482g 175 %
   Dietary Fiber 42g ** 150 %
   Sugar 242g **
Protein 95g 190 %
Calcium 1151mg ** 89 %
Iron 22mg ** 122 %
Potassium 1570mg ** 33 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 52.53%Protein: 8.08%Carbs: 39.39%
Fat (52.53%)
Protein (8.08%)
Carbs (39.39%)

Meal nutrition facts and analysis per 1400.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]0 mg0 %
Riboflavin [Vitamin B2]0.302 mg23 %
Niacin [Vitamin B3]2.667 mg17 %
Pantothenic acid [Vitamin B5]0.444 mg9 %
Vitamin B6 0.267 mg16 %
Vitamin C [Ascorbic acid]4.4 mg5 %

Minerals
NutrientAmount DV
Calcium 1151 mg89 %
Copper 0.67 mg74 %
Iron 21.57 mg120 %
Magnesium 222 mg53 %
Manganese 2 mg87 %
Phosphorus 444 mg36 %
Potassium 1570 mg33 %
Selenium 16 mcg29 %
Sodium 2778 mg121 %
Zinc 2.67 mg24 %

Proteins and Amino acids
NutrientAmount DV
Protein 94.51 g189 %

Carbohydrates
NutrientAmount DV
Carbohydrate 482.32 g175 %
  Fiber 42 g150 %
  Sugars 242.1 g
    Sugars, added 2.4 g
  Net carbs 440.32 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 46.00%Monounsaturated: 27.00%Polyunsaturated: 27.00%
Saturated (46.00%)
Monounsaturated (27.00%)
Polyunsaturated (27.00%)
NutrientAmount DV
Fat 262.61 g337 %
  Saturated fatty acids 73.6 g368 %
  Monounsaturated fatty acids 42.5 g
  Polyunsaturated fatty acids 42.7 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 160 mg53 %

Other
NutrientAmount DV
Fiber, insoluble 5 g
Fiber, soluble 2 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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