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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Sun-maid fruity raisin snacks sour mixed berry 0.7 oz pouches - case of 180 by sun-maid growers by Sun-Maid Growers100 g300delete
Snickerdoodle flavored coffee creamer, snickerdoodle by safeway, inc. by Safeway, Inc.100 g267delete
Naked bacon, uncured bacon, chipotle by AgriMissouri100 g400delete
Chocolate premium flavor whey isolate protein, chocolate by integrated supplements by Integrated Supplements100 g387delete
Whole grain bread by WENDEL'S100 g219delete
Effi, probiotic carebar, coconut & cacao nibs bar by effi foods by EFFI FOODS100 g400delete
Chipotle lime simmer sauce by PASSAGE FOODS100 g56delete
Snyder's of hanover, sourdough nibblers pretzels by Snyder's-Lance, Inc.100 g388delete
Bars by KIND Inc.100 g425delete
Petite-cut tomatoes by del monte foods inc. by Del Monte Foods Inc.100 g20delete
7 nut & seed bread, 7 nut & seed by base culture, llc by Base Culture, LLC100 g344delete
Exquisite walnut baklava by Aissa Sweets, LLC100 g471delete
100% organic extra virgin coconut oil by LUCIANI100 g857delete
Bread pudding with salted caramel sauce, salted caramel sauce by relish labs llc by Relish Labs LLC100 g254delete
Pina mango juice, pina mango by MANZANITA SOL100 g42delete
All natural abf country pork sausage roll, uncooked, original, 12 oz. by jones dairy farm by JONES DAIRY FARM100 g375delete
Cookies'n cream sandwich cookie pieces vanilla frozen dairy dessert, cookies'n cream, vanilla by Fieldbrook Foods100 g179delete
Cajun seafood fry mix by mccormick & company, inc. by McCormick & Company, Inc.100 g333delete
Traditional english curd by Harrowgate Fine Foods, Inc100 g300delete

Meal

Nutrition Facts
Portion Size1900 g
Amount Per Portion6017
Calories
% Daily Value *
Total Fat 303g 388 %
   Saturated Fat 159g ** 795 %
Cholesterol 588mg ** 196 %
Sodium 8838mg 384 %
Total Carbohydrate 635g 231 %
   Dietary Fiber 62g ** 221 %
   Sugar 318g **
Protein 221g 442 %
Calcium 932mg ** 72 %
Iron 26mg ** 144 %
Potassium 2444mg ** 52 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 46.00%Protein: 15.00%Carbs: 39.00%
Fat (46.00%)
Protein (15.00%)
Carbs (39.00%)

Meal nutrition facts and analysis per 1900.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]1 mg83 %
Riboflavin [Vitamin B2]0.45 mg35 %
Niacin [Vitamin B3]5.291 mg33 %
Vitamin C [Ascorbic acid]105.8 mg118 %
Vitamin E (alpha-tocopherol) 8 mg53 %
  Tocopherol, alpha 8 mg
Biotin [Vitamin B7]10 mcg33 %

Minerals
NutrientAmount DV
Calcium 932 mg72 %
Copper 0.5 mg56 %
Iron 25.63 mg142 %
Magnesium 105 mg25 %
Phosphorus 129 mg10 %
Potassium 2444 mg52 %
Sodium 8838 mg384 %
Zinc 2.5 mg23 %

Proteins and Amino acids
NutrientAmount DV
Protein 220.92 g442 %

Carbohydrates
NutrientAmount DV
Carbohydrate 634.65 g231 %
  Fiber 61.8 g221 %
  Sugars 317.72 g
    Sugars, added 98.5 g
  Net carbs 572.85 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 85.15%Monounsaturated: 9.90%Polyunsaturated: 4.95%
Saturated (85.15%)
Monounsaturated (9.90%)
Polyunsaturated (4.95%)
NutrientAmount DV
Fat 303.2 g389 %
  Saturated fatty acids 159.44 g797 %
  Monounsaturated fatty acids 18.39 g
  Polyunsaturated fatty acids 8.57 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 588 mg196 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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