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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Real fruit soda lemon by Hotlips Pizza100 g37delete
Lemon flavored olive oil, lemon by PREFERRED SELECTION100 g800delete
Furlani, three cheese texas toast by Furlani's Food Corporation100 g292delete
Kosher dill spears by Hy-Vee, Inc.1 onz = 28 g5delete
Lee kum kee, hoisin sauce by Lee Kum Kee Co. Ltd.2 tbsp = 42 g100delete
Chai latte drink mix single serve cups, chai latte by Hy-Vee, Inc.1 single serve cup = 16 g70delete
Oil, palm100 g884delete
Wis pride, spreadable cheese by Bel Brands USA Inc.2 tbsp = 23 g50delete
Fusilli arrabbiata by Star Markets Co.100 g134delete
Beef, raw, suet, variety meats and by-products1 x 100%20g854delete
Fusilli arrabbiata by CUCINA DI LENSI100 g134delete
Broccoli & sweet potato by FARMWISE100 g188delete
Pancakes by Snap Kitchen Investments, LLC100 g204delete
Organic light brown sugar, organic by Rafael Padilla & Cia S. En C.2 tsp = 8 g30delete
Creamette, extra wide egg noodles by New World Pasta Company1.5 cup = 56 g210delete
Cheesy pizza pasta by Michael Angelo's Gourmet Foods, Inc10 onz = 283 g391delete
Grade a fat free milk by The Kroger Co.100 g33delete

Meal

Nutrition Facts
Portion Size1456 g
Amount Per Portion4416
Calories
% Daily Value *
Total Fat 345g 442 %
   Saturated Fat 134g ** 670 %
Cholesterol 290mg ** 97 %
Sodium 4265mg 185 %
Total Carbohydrate 275g 100 %
   Dietary Fiber 20g ** 71 %
   Sugar 84g **
Protein 76g 152 %
Calcium 1436mg ** 110 %
Iron 9.9mg ** 55 %
Potassium 882mg ** 19 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.
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Meal nutrition facts and analysis per 1455.50 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 0 mcg0 %
  Carotene, alpha 0 mcg
  Carotene, beta 0 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 0 mcg
  Lycopene 0 mcg
  Retinol 0 mcg
Thiamin [Vitamin B1]0.567 mg47 %
Riboflavin [Vitamin B2]0.183 mg14 %
Niacin [Vitamin B3]3.259 mg20 %
Pantothenic acid [Vitamin B5]0.058 mg1 %
Vitamin B6 0.03 mg2 %
Vitamin B12 [Cobalamin]0.27 mcg11 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]1 mcg0 %
  Folate, food 1 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]3698.9 mg4110 %
Vitamin E (alpha-tocopherol) 17.44 mg116 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 17.44 mg
  Tocopherol, beta 0 mg
  Tocopherol, delta 0 mg
  Tocopherol, gamma 0 mg
Vitamin K 35.1 mcg29 %
  Vitamin K1 [Phylloquinone]35.1 mcg
  Dihydrophylloquinone 0 mcg
Betaine 0.3 mg
Choline 5.9 mg1 %

Minerals
NutrientAmount DV
Calcium 1435.7 mg110 %
Copper 0.01 mg1 %
Iron 9.9 mg55 %
Magnesium 1 mg0 %
Manganese 0.001 mg0 %
Phosphorus 15 mg1 %
Potassium 881.92 mg19 %
Selenium 0.2 mcg0 %
Sodium 4265.48 mg185 %
Zinc 0.22 mg2 %

Proteins and Amino acids
NutrientAmount DV
Protein 75.82 g152 %
  Alanine 0.091 g
  Arginine 0.097 g
  Aspartic acid 0.137 g
  Cystine 0.019 g
  Glutamic acid 0.225 g
  Glycine 0.091 g
  Histidine 0.048 g4 %
  Hydroxyproline 0.016 g
  Isoleucine 0.068 g4 %
  Leucine 0.119 g3 %
  Lysine 0.127 g4 %
  Methionine 0.039 g
  Phenylalanine 0.059 g
  Proline 0.072 g
  Serine 0.059 g
  Threonine 0.06 g4 %
  Tryptophan 0.01 g2 %
  Tyrosine 0.048 g
  Valine 0.074 g4 %
  Phenylalanine + Tyrosine 0.107 g4 %
  Methionine + Cysteine 0.039 g3 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 275.01 g100 %
  Fiber 19.63 g70 %
  Sugars 83.55 g
    Sugars, added 13.01 g
  Net carbs 255.38 g

Fats and Fatty Acids
NutrientAmount DV
Fat 344.706 g442 %
  Saturated fatty acids 133.938 g670 %
    Butanoic acid 0 g
    Decanoic acid 0 g
    Dodecanoic acid 0.17 g
    Hexadecanoic acid 66.07 g
    Hexanoic acid 0 g
    Octadecanoic acid 28.98 g
    Octanoic acid 0 g
    Tetradecanoic acid 3.8 g
  Monounsaturated fatty acids 138.272 g
    Docosenoic acid 0 g
    Eicosenoic acid 0.1 g
    Hexadecenoic acid 2.48 g
    Octadecenoic acid 65.46 g
  Polyunsaturated fatty acids 29.418 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0 g
    Octadecadienoic acid 11.25 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 1.06 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 289.79 mg97 %
Phytosterols 0 mg

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 0.1 g
Caffeine 0 mg
Theobromine 0 mg
Water 4 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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