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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Hannaford, dry roasted macadamia nuts made with sea salt by Hannaford Bros. Co.100 g714delete
Parmesan cheese by PARMISSIMO100 g229delete
Jamaican style one beef pattie by Atlantic Representations, Inc.100 g246delete
Thai coffee by TASTE NIRVANA100 g53delete
Bold delicatessen style corned beef, bold delicatessen style corned by land o'frost, inc. by Land O'Frost, Inc.100 g113delete
Soup mix by Cugino's Gourmet Foods, Inc.100 g346delete
Cauliflower by Safeway, Inc.100 g29delete
Steam-in-bag mukimame shelled edamame by target stores by Target Stores100 g141delete
Low-moisture part-skim mozzarella fancy shredded cheese by Harris-Teeter Inc.100 g286delete
39% vegetable oil spread by Kingston Marketing Co100 g357delete
Seasoned cauliflower and green beans by TEN BC LLC100 g47delete
Farfalle tricolor pasta by Einarsen Bakeries Inc100 g357delete
Aspartame free gum by everything saturday inc. by Everything Saturday Inc.100 g179delete
Weis quality, confetti crisp, naturally flavored sweetened rice cereal by Weis Markets, Inc.100 g400delete
Cadia, organic free- range chicken broth by Cadia100 g2delete
Real bar by PROBAR LLC100 g412delete
Pillsbury christmas tree shape cookie dough 24 count by GENERAL MILLS SALES INC.100 g423delete
Holiday egg nog by Tops Markets, LLC100 g158delete
Weis quality, diced peaches in light syrup by weis markets, inc. by Weis Markets, Inc.100 g62delete
Peppermint bark, peppermint by Andes Candies L.P.100 g562delete
Super chunk natural peanut butter spread with honey, honey by Hormel Foods Corporation100 g625delete
House of tsang, saigon sizzle chicken noodle soup by house of tsang by House Of Tsang100 g60delete
Vitamin d milk by Kemps LLC100 g64delete
Premium 100% orange juice, orange by target stores by Target Stores100 g46delete
Buttermilk by Sparkman's Cream Valley100 g62delete

Meal

Nutrition Facts
Portion Size2500 g
Amount Per Portion5973
Calories
% Daily Value *
Total Fat 299g 383 %
   Saturated Fat 114g ** 570 %
Cholesterol 305mg ** 102 %
Sodium 7333mg 319 %
Total Carbohydrate 671g 244 %
   Dietary Fiber 44g ** 157 %
   Sugar 262g **
Protein 185g 370 %
Calcium 2224mg ** 171 %
Iron 32mg ** 178 %
Potassium 1597mg ** 34 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 45.45%Protein: 12.12%Carbs: 42.42%
Fat (45.45%)
Protein (12.12%)
Carbs (42.42%)

Meal nutrition facts and analysis per 2500.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]2 mg167 %
Riboflavin [Vitamin B2]1.872 mg144 %
Niacin [Vitamin B3]36.042 mg225 %
Pantothenic acid [Vitamin B5]0 mg0 %
Vitamin B6 1.667 mg98 %
Vitamin B12 [Cobalamin]5 mcg208 %
Vitamin C [Ascorbic acid]195.4 mg217 %

Minerals
NutrientAmount DV
Calcium 2224 mg171 %
Copper 0.84 mg93 %
Iron 31.73 mg176 %
Magnesium 114 mg27 %
Manganese 4 mg174 %
Phosphorus 214 mg17 %
Potassium 1597 mg34 %
Sodium 7333 mg319 %
Zinc 6.07 mg55 %

Proteins and Amino acids
NutrientAmount DV
Protein 184.79 g370 %

Carbohydrates
NutrientAmount DV
Carbohydrate 671.13 g244 %
  Fiber 43.8 g156 %
  Sugars 262.01 g
    Sugars, added 50 g
  Net carbs 627.33 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 57.00%Monounsaturated: 32.00%Polyunsaturated: 11.00%
Saturated (57.00%)
Monounsaturated (32.00%)
Polyunsaturated (11.00%)
NutrientAmount DV
Fat 299.36 g384 %
  Saturated fatty acids 113.63 g568 %
  Monounsaturated fatty acids 64.28 g
  Polyunsaturated fatty acids 21.43 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 305 mg102 %

Other
NutrientAmount DV
Carbohydrate, other 53 g
Xylitol 71 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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