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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Deep dish pie shells by tops markets, llc by Tops Markets, LLC100 g429delete
Classic beef jerky by HERO JERKY100 g286delete
Refried beans, jalapeno by Associated Wholesale Grocers, Inc.100 g108delete
Large eggs by Schnuck Markets, Inc.100 g140delete
Berry crumble by Fresh Foods Corporation Of America100 g190delete
Banana chips by torn & glasser inc by Torn & Glasser Inc100 g536delete
Fruit & nut bars, blueberry vanilla & cashew by KIND Inc.100 g450delete
Bread crumbs, italian seasoned by Hy-Vee, Inc.100 g429delete
Bread crumbs, italian by meijer, inc. by Meijer, Inc.100 g382delete
Hand made bean & cheese jumbo burrito, bean & cheese by reynaldo's mexican food manufacturer inc. by Reynaldo's Mexican Food Manufacturer Inc.100 g247delete
365 everyday value, delicious natural cheese, emmentaler by Whole Foods Market, Inc.100 g357delete
Fruit & nut blend trail mix by Wal-Mart Stores, Inc.100 g429delete
Jumbo glazed honey bun by Bimbo Bakeries USA, Inc.100 g404delete
Fruit & nut bars, cashew, dark chocolate & cherry by gs1 mexico by GS1 Mexico100 g475delete
Deep dish pizza by NE Foods Inc.100 g295delete

Meal

Nutrition Facts
Portion Size1500 g
Amount Per Portion5157
Calories
% Daily Value *
Total Fat 227g 291 %
   Saturated Fat 98g 490 %
Cholesterol 24430mg 8143 %
Sodium 6448mg 280 %
Total Carbohydrate 620g 225 %
   Dietary Fiber 51g 182 %
   Sugar 183g
Protein 181g 362 %
Calcium 2180mg 168 %
Iron 40mg 222 %
Potassium 1337mg ** 28 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 40.40%Protein: 14.14%Carbs: 45.45%
Fat (40.40%)
Protein (14.14%)
Carbs (45.45%)

Meal nutrition facts and analysis per 1500.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]1 mg83 %
Riboflavin [Vitamin B2]0.4 mg31 %
Niacin [Vitamin B3]3.529 mg22 %
Vitamin C [Ascorbic acid]225.4 mg250 %
Vitamin E (alpha-tocopherol) 15 mg100 %
  Tocopherol, alpha 15 mg
Biotin [Vitamin B7]18 mcg60 %

Minerals
NutrientAmount DV
Calcium 2180 mg168 %
Copper 1 mg111 %
Iron 39.53 mg220 %
Magnesium 162 mg39 %
Manganese 1 mg43 %
Phosphorus 298 mg24 %
Potassium 1337 mg28 %
Sodium 6448 mg280 %

Proteins and Amino acids
NutrientAmount DV
Protein 181.21 g362 %

Carbohydrates
NutrientAmount DV
Carbohydrate 620.13 g226 %
  Fiber 51.2 g183 %
  Sugars 182.51 g
    Sugars, added 54.6 g
  Net carbs 568.93 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 56.00%Monounsaturated: 30.00%Polyunsaturated: 14.00%
Saturated (56.00%)
Monounsaturated (30.00%)
Polyunsaturated (14.00%)
NutrientAmount DV
Fat 226.54 g290 %
  Saturated fatty acids 97.99 g490 %
  Monounsaturated fatty acids 53.37 g
  Polyunsaturated fatty acids 24.78 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 24430 mg8143 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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