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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Original habanero salsa clasica, original habanero by mazuma trading co by Mazuma Trading Co100 g0delete
Caesar organic dressing, caesar by glencourt inc. by Glencourt Inc.100 g367delete
Sun-maid fruity raisin snacks sour mixed berry 1.33 oz pouches by sun-maid growers by Sun-Maid Growers100 g289delete
Ham and cheese spread100 g245delete
Hydration powder drink mix, lemon lime by the liv group inc. by The LIV Group Inc. 100 g281delete
Tropical fruit punch nectar by goya foods, inc. by Goya Foods, Inc. 100 g67delete
Relish sandwich spread, relish by Unilever Bestfoods North America100 g233delete
Baby spinach by fresh express incorporated by Fresh Express Incorporated100 g18delete
Vegan white cheddar crunch puffs, vegan white cheddar by a&c snacks llc by A&C Snacks LLC100 g464delete
Beef pasta skillet meal pasta & sauce mix by Wal-Mart Stores, Inc.100 g355delete

Meal

Nutrition Facts
Portion Size1000 g
Amount Per Portion2319
Calories
% Daily Value *
Total Fat 97g 124 %
   Saturated Fat 19g 95 %
Cholesterol 111mg ** 37 %
Sodium 9874mg 429 %
Total Carbohydrate 313g 114 %
   Dietary Fiber 13g ** 46 %
   Sugar 168g **
Protein 67g 134 %
Calcium 762mg ** 59 %
Iron 12mg ** 67 %
Potassium 3974mg ** 85 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 37.00%Protein: 12.00%Carbs: 51.00%
Fat (37.00%)
Protein (12.00%)
Carbs (51.00%)

Meal nutrition facts and analysis per 1000.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 91 mcg10 %
  Retinol 91 mcg
Thiamin [Vitamin B1]1.318 mg110 %
Riboflavin [Vitamin B2]0.549 mg42 %
Niacin [Vitamin B3]146.105 mg913 %
Pantothenic acid [Vitamin B5]69.34 mg1387 %
Vitamin B6 13.88 mg816 %
Vitamin B12 [Cobalamin]41.98 mcg1749 %
Folate, DFE [Vitamin B9]3 mcg1 %
  Folate, food 3 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]470.3 mg523 %
Vitamin K 400 mcg333 %
  Vitamin K1 [Phylloquinone]400 mcg

Minerals
NutrientAmount DV
Calcium 762 mg59 %
Copper 0.09 mg10 %
Iron 11.98 mg67 %
Magnesium 18 mg4 %
Manganese 1.036 mg45 %
Phosphorus 745 mg60 %
Potassium 3974 mg85 %
Selenium 33.6 mcg61 %
Sodium 9874 mg429 %
Zinc 2.25 mg20 %

Proteins and Amino acids

Protein by amino acid

Alanine: 1.20%Arginine: 1.30%Aspartic acid: 2.00%Glutamic acid: 4.30%Glycine: 0.90%Histidine: 0.90%Isoleucine: 1.20%Leucine: 2.20%Lysine: 2.20%Methionine: 0.70%Phenylalanine: 1.10%Proline: 2.00%Serine: 1.20%Threonine: 1.00%Tryptophan: 0.60%Tyrosine: 1.00%Valine: 1.50%Unspecified: 74.30%
Alanine (1.20%)
Arginine (1.30%)
Aspartic acid (2.00%)
Glutamic acid (4.30%)
Glycine (0.90%)
Histidine (0.90%)
Isoleucine (1.20%)
Leucine (2.20%)
Lysine (2.20%)
Methionine (0.70%)
Phenylalanine (1.10%)
Proline (2.00%)
Serine (1.20%)
Threonine (1.00%)
Tryptophan (0.60%)
Tyrosine (1.00%)
Valine (1.50%)
Unspecified (74.30%)
NutrientAmount DV
Protein 67.23 g134 %
  Alanine 0.802 g
  Arginine 0.892 g
  Aspartic acid 1.378 g
  Cystine 0.255 g
  Glutamic acid 2.887 g
  Glycine 0.587 g
  Histidine 0.597 g52 %
  Isoleucine 0.775 g50 %
  Leucine 1.504 g44 %
  Lysine 1.476 g48 %
  Methionine 0.475 g
  Phenylalanine 0.771 g
  Proline 1.356 g
  Serine 0.806 g
  Threonine 0.683 g42 %
  Tryptophan 0.372 g91 %
  Tyrosine 0.666 g
  Valine 1.014 g52 %
  Phenylalanine + Tyrosine 1.437 g53 %
  Methionine + Cysteine 0.73 g47 %

Carbohydrates
NutrientAmount DV
Carbohydrate 313.11 g114 %
  Fiber 13.3 g48 %
  Sugars 168.48 g
    Sugars, added 16.6 g
  Net carbs 299.81 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 43.00%Monounsaturated: 39.00%Polyunsaturated: 18.00%
Saturated (43.00%)
Monounsaturated (39.00%)
Polyunsaturated (18.00%)
NutrientAmount DV
Fat 96.68 g124 %
  Saturated fatty acids 18.86 g94 %
    Butanoic acid 0 g
    Decanoic acid 0.28 g
    Dodecanoic acid 0.36 g
    Hexadecanoic acid 4.49 g
    Hexanoic acid 0 g
    Octadecanoic acid 2.11 g
    Octanoic acid 0 g
    Tetradecanoic acid 1.11 g
  Monounsaturated fatty acids 17.08 g
    Docosenoic acid 0 g
    Eicosenoic acid 0 g
    Hexadecenoic acid 0.77 g
    Octadecenoic acid 6.31 g
  Polyunsaturated fatty acids 8.05 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0 g
    Octadecadienoic acid 1.23 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.15 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 111 mg37 %
Phytosterols 0 mg

Other
NutrientAmount DV
Ash 3.9 g
Water 59.13 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
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Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
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Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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