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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Beef, raw, select, trimmed to 0" fat, separable lean only, boneless, ribeye petite roast/filet100 g125delete
Medium cheddar cheese, medium cheddar by Ahold Usa, Inc.100 g393delete
Medium cheddar cheese, medium cheddar by Ahold Usa, Inc.100 g393delete
Medium cheddar cheese, medium by Raley's100 g393delete
Jalapeno cream cheese olive salsa by BECKI'S100 g250delete
Mesquite smoked turkey breast, mesquite smoked by Nash Finch Company100 g89delete
Mayonnaise with lime juice, lime juice by mccormick & company, inc. by McCormick & Company, Inc.100 g857delete
Original sweet & mild barbecue sauce, sweet & mild by clements foods company by Clements Foods Company100 g143delete
Mediterranean olives by OSEM100 g167delete
Made with premium cuts of pork by Meijer, Inc.100 g233delete
Juice cocktail from concentrate by Langer Juice Company, Inc.100 g46delete
Hormel, pizza toppings beef crumbles by hormel foods corporation by Hormel Foods Corporation 100 g196delete
Gatorade g2 low calorie grape thirst quencher 28 fluid ounce plastic bottle by QTG100 g8delete
Mesquite steakhouse chili starter seasoning by Urban Accents, Incorporated100 g250delete
Hatch green chile smoked shorty sausages, hatch green chile by thanasi foods, llc by Thanasi Foods, LLC100 g457delete
Texas style hickory bbq sauce by clements foods company by Clements Foods Company100 g132delete
Salad olives by Brookshire Grocery Company100 g167delete

Meal

Nutrition Facts
Portion Size1700 g
Amount Per Portion4299
Calories
% Daily Value *
Total Fat 303g 388 %
   Saturated Fat 109g ** 545 %
Cholesterol 821mg ** 274 %
Sodium 24626mg 1071 %
Total Carbohydrate 178g 65 %
   Dietary Fiber 17g ** 61 %
   Sugar 91g **
Protein 175g 350 %
Vitamin D 0.1mcg ** 0 %
Calcium 1926mg ** 148 %
Iron 9.7mg ** 54 %
Potassium 916mg ** 19 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: low carb


Calories by source

Fat: 67.00%Protein: 17.00%Carbs: 16.00%
Fat (67.00%)
Protein (17.00%)
Carbs (16.00%)

Meal nutrition facts and analysis per 1700.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 2 mcg0 %
  Carotene, alpha 0 mcg
  Carotene, beta 0 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 0 mcg
  Lycopene 0 mcg
  Retinol 2 mcg
Thiamin [Vitamin B1]0.073 mg6 %
Riboflavin [Vitamin B2]0.219 mg17 %
Niacin [Vitamin B3]5.717 mg36 %
Vitamin B6 0.575 mg34 %
Vitamin B12 [Cobalamin]2.69 mcg112 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]4 mcg1 %
  Folate, food 4 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]73.3 mg81 %
Vitamin D 0.1 mcg0 %
  Vitamin D3 0.1 mcg
Vitamin K 1.5 mcg1 %
  Vitamin K1 [Phylloquinone]1.5 mcg

Minerals
NutrientAmount DV
Calcium 1926 mg148 %
Copper 0.07 mg8 %
Iron 9.67 mg54 %
Magnesium 26 mg6 %
Phosphorus 233 mg19 %
Potassium 916 mg19 %
Selenium 23.5 mcg43 %
Sodium 24626 mg1071 %
Zinc 6.1 mg55 %

Proteins and Amino acids

Protein by amino acid

Alanine: 0.90%Arginine: 1.00%Aspartic acid: 1.40%Glutamic acid: 2.40%Glycine: 0.60%Histidine: 0.60%Isoleucine: 0.70%Leucine: 1.30%Lysine: 1.40%Phenylalanine: 0.60%Proline: 0.60%Serine: 0.60%Threonine: 0.70%Tyrosine: 0.60%Valine: 0.70%Unspecified: 85.10%
Alanine (0.90%)
Arginine (1.00%)
Aspartic acid (1.40%)
Glutamic acid (2.40%)
Glycine (0.60%)
Histidine (0.60%)
Isoleucine (0.70%)
Leucine (1.30%)
Lysine (1.40%)
Phenylalanine (0.60%)
Proline (0.60%)
Serine (0.60%)
Threonine (0.70%)
Tyrosine (0.60%)
Valine (0.70%)
Unspecified (85.10%)
NutrientAmount DV
Protein 174.8 g350 %
  Alanine 1.547 g
  Arginine 1.756 g
  Aspartic acid 2.524 g
  Cystine 0.263 g
  Glutamic acid 4.236 g
  Glycine 1.119 g
  Histidine 0.988 g86 %
  Hydroxyproline 0.116 g
  Isoleucine 1.207 g78 %
  Leucine 2.249 g66 %
  Lysine 2.524 g81 %
  Methionine 0.691 g
  Phenylalanine 1.031 g
  Proline 1.108 g
  Serine 1.064 g
  Threonine 1.218 g75 %
  Tryptophan 0.285 g70 %
  Tyrosine 0.977 g
  Valine 1.273 g65 %
  Phenylalanine + Tyrosine 2.008 g75 %
  Methionine + Cysteine 0.954 g61 %

Carbohydrates
NutrientAmount DV
Carbohydrate 177.77 g65 %
  Fiber 16.7 g60 %
  Sugars 90.84 g
    Sugars, added 2.9 g
  Net carbs 161.07 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 98.00%Monounsaturated: 2.00%
Saturated (98.00%)
Monounsaturated (2.00%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.01 g0.12 g17.14

NutrientAmount DV
Fat 303.24 g389 %
  Saturated fatty acids 109.275 g546 %
    Butanoic acid 0 g
    Decanoic acid 0.001 g
    Dodecanoic acid 0.001 g
    Eicosanoic acid 0 g
    Heptadecanoic acid 0.043 g
    Hexadecanoic acid 0.785 g
    Hexanoic acid 0 g
    Octadecanoic acid 0.338 g
    Octanoic acid 0 g
    Tetracosanoic acid 0.006 g
    Tetradecanoic acid 0.093 g
  Monounsaturated fatty acids 1.757 g
    Cis-octadecenoic acid 1.412 g
    Docosenoic acid 0 g
    Eicosenoic acid 0.006 g
    Heptadecenoic acid 0.03 g
    Hexadecenoic acid 0.103 g
    Octadecenoic acid 1.6 g
    Tetradecenoic acid 0.016 g
    Trans-octadecenoic acid 0.188 g
  Polyunsaturated fatty acids 0.152 g
    γ-linolenic acid n-6 (GLA) 0.01 g
    Cis,cis-eicosadienoic n-6 acid 0 g
    Linoleic acid n-6 (LA) 0.11 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0.007 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0.025 g
    Octadecadienoic CLAs acid 0.011 g
    Octadecadienoic acid 0.121 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.007 g
  Fatty acids, total trans 0.188 g
    Fatty acids, total trans-monoenoic 0.188 g

Sterols
NutrientAmount DV
Cholesterol 821 mg274 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 1.11 g
Caffeine 0 mg
Theobromine 0 mg
Water 72.46 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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