Printed from https://www.nutritionvalue.org

Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Berry-nana-rama green smoothie, berry-nana-rama by frozen garden llc by Frozen Garden LLC100 g87delete
Peppermint caffeine free flavored herbal tea, peppermint by Good Earth Teas, Inc.100 g467delete
Freshly frozen cauliflower florets by Topco Associates, Inc.100 g29delete
Tonkotsu chicken tokyo style ramen noodles with tender white meat chicken and vegetables in a savory broth, tonkotsu chicken tokyo style ramen by Ajinomoto Foods North America, Inc.100 g131delete
Deli sliced cheese, sharp cheddar by Target Stores100 g316delete
Garlic & dill spears wild dills by Marcia's Munchies100 g17delete
Beef, raw, 80% lean meat / 20% fat, ground100 g254delete
Pancake & waffle mix by TRADER JOE'S100 g326delete
Nabisco oreo cookies - mini mini 1x1 oz by Mondelez Int. US (0074819091009)100 g464delete
Blue cheese by Belgioioso Cheese, Inc.100 g393delete
Pitted dates by target stores by Target Stores100 g275delete
Cereal by MOM Brands Company100 g345delete
Tillamook, tillabars, ice cream bars, mooocha latte by Tillamook County Creamery Association100 g320delete
Premium albacore tuna in water by MEMBER'S MARK100 g106delete
Deluxe cheeseburger macaroni hamburger helper by GENERAL MILLS SALES INC.100 g348delete
Pickle flavored potato chips, pickle by Schnuck Markets, Inc.100 g536delete
Soup, fish or shrimp100 g30delete
Frozen dairy dessert by Good Humor-Breyers Ice Cream100 g237delete
Guava pastries by VIVA FOODS100 g421delete

Meal

Nutrition Facts
Portion Size1900 g
Amount Per Portion5102
Calories
% Daily Value *
Total Fat 183g ** 235 %
   Saturated Fat 73g ** 365 %
Cholesterol 390mg ** 130 %
Sodium 7861mg 342 %
Total Carbohydrate 725g 264 %
   Dietary Fiber 45g ** 161 %
   Sugar 242g **
Protein 154g 308 %
Vitamin D 0.2mcg ** 1 %
Calcium 2376mg ** 183 %
Iron 51mg ** 283 %
Potassium 3832mg ** 82 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

Share by URL

Calories by source

Fat: 33.00%Protein: 12.00%Carbs: 55.00%
Fat (33.00%)
Protein (12.00%)
Carbs (55.00%)

Meal nutrition facts and analysis per 1900.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 38 mcg4 %
  Carotene, alpha 96 mcg
  Carotene, beta 339 mcg
  Cryptoxanthin, beta 4 mcg
  Lutein + zeaxanthin 259 mcg
  Lycopene 227 mcg
  Retinol 5 mcg
Thiamin [Vitamin B1]1.069 mg89 %
Riboflavin [Vitamin B2]0.952 mg73 %
Niacin [Vitamin B3]13.991 mg87 %
Pantothenic acid [Vitamin B5]0.498 mg10 %
Vitamin B6 1.308 mg77 %
Vitamin B12 [Cobalamin]5.07 mcg211 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]18 mcg4 %
  Folate, food 18 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]61.9 mg69 %
Vitamin D 0.2 mcg1 %
  Vitamin D3 0.1 mcg
Vitamin E (alpha-tocopherol) 0.41 mg3 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 0.41 mg
Vitamin K 164.5 mcg137 %
  Vitamin K1 [Phylloquinone]164.5 mcg
Betaine 8.2 mg
Choline 69.1 mg13 %

Minerals
NutrientAmount DV
Calcium 2376 mg183 %
Copper 0.46 mg51 %
Iron 51.32 mg285 %
Magnesium 137 mg33 %
Manganese 0.01 mg0 %
Phosphorus 479 mg38 %
Potassium 3832 mg82 %
Selenium 18 mcg33 %
Sodium 7861 mg342 %
Zinc 11.17 mg102 %

Proteins and Amino acids

Protein by amino acid

Alanine: 0.70%Arginine: 0.70%Aspartic acid: 1.00%Glutamic acid: 1.70%Glycine: 0.80%Isoleucine: 0.50%Leucine: 0.90%Lysine: 0.90%Proline: 0.60%Valine: 0.50%Unspecified: 89.30%
Alanine (0.70%)
Arginine (0.70%)
Aspartic acid (1.00%)
Glutamic acid (1.70%)
Glycine (0.80%)
Isoleucine (0.50%)
Leucine (0.90%)
Lysine (0.90%)
Proline (0.60%)
Valine (0.50%)
Unspecified (89.30%)
NutrientAmount DV
Protein 154.29 g309 %
  Alanine 1.076 g
  Arginine 1.118 g
  Aspartic acid 1.547 g
  Cystine 0.177 g
  Glutamic acid 2.575 g
  Glycine 1.166 g
  Histidine 0.558 g49 %
  Hydroxyproline 0.272 g
  Isoleucine 0.759 g49 %
  Leucine 1.339 g39 %
  Lysine 1.423 g46 %
  Methionine 0.442 g
  Phenylalanine 0.67 g
  Proline 0.875 g
  Serine 0.688 g
  Threonine 0.665 g41 %
  Tryptophan 0.087 g21 %
  Tyrosine 0.528 g
  Valine 0.844 g43 %
  Phenylalanine + Tyrosine 1.198 g44 %
  Methionine + Cysteine 0.619 g40 %

Carbohydrates
NutrientAmount DV
Carbohydrate 725.43 g264 %
  Fiber 45.4 g162 %
  Sugars 242.12 g
    Sugars, added 5.6 g
  Net carbs 680.03 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 65.00%Monounsaturated: 22.00%Polyunsaturated: 13.00%
Saturated (65.00%)
Monounsaturated (22.00%)
Polyunsaturated (13.00%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.07 g0.01 g0.15

NutrientAmount DV
Fat 182.51 g234 %
  Saturated fatty acids 73.383 g367 %
    Butanoic acid 0 g
    Decanoic acid 0.001 g
    Dodecanoic acid 0.014 g
    Eicosanoic acid 0.016 g
    Heptadecanoic acid 0.224 g
    Hexadecanoic acid 4.332 g
    Hexanoic acid 0 g
    Octadecanoic acid 2.376 g
    Octanoic acid 0 g
    Pentadecanoic acid 0.095 g
    Tetradecanoic acid 0.593 g
  Monounsaturated fatty acids 25.064 g
    Docosenoic acid 0 g
    Eicosenoic acid 0.069 g
    Heptadecenoic acid 0.164 g
    Hexadecenoic acid 0.726 g
    Octadecenoic acid 7.812 g
    Tetradecenoic acid 0.162 g
    Trans-octadecenoic acid 1.18 g
  Polyunsaturated fatty acids 14.823 g
    α-linolenic acid n-3 (ALA) 0.05 g
    γ-linolenic acid n-6 (GLA) 0.01 g
    Docosahexaenoic n-3 acid (DHA) 0.012 g
    Docosapentaenoic n-3 acid (DPA) 0.001 g
    Eicosapentaenoic n-3 acid (EPA) 0.005 g
    Eicosatetraenoic acid 0.036 g
    Octadecadienoic acid 0.553 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.085 g
  Fatty acids, total trans 1.18 g
    Fatty acids, total trans-monoenoic 1.18 g

Sterols
NutrientAmount DV
Cholesterol 390 mg130 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 0.84 g
Caffeine 0 mg
Fiber, insoluble 9 g
Fiber, soluble 2 g
Theobromine 0 mg
Water 153.85 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
nutrition calculator
Please let us know if you have any suggestions on how to make this website better.
Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
Contribute to this site | Contact webmaster
NutritionValue.Org - Nutrition facts exposed
Terms and Conditions | Privacy Policy | Do Not Sell My Personal Information
Copyright 2026 NutritionValue.org All rights reserved