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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Velvety milk style chocolate by CARMIT100 g583delete
Chocolate cookie swirl & cookie crumb frozen dessert with double chocolate cookies sandwich by COOLHAUS100 g303delete
Cheddar cheese organic bite size crackers, cheddar cheese by snyder's-lance, inc. by Snyder's-Lance, Inc.100 g464delete
Protein bar by QUEST100 g333delete
85% lean 15% fat organic ground beef by npc processing company by Npc Processing Company100 g214delete
Three cheese sauce, three cheese by hirzel canning company by Hirzel Canning Company100 g66delete
Cream cheese coffee cakes, cream cheese by hostess brands, llc by Hostess Brands, LLC100 g415delete
Provolone organic sliced unsmoked provolone cheese, provolone by glencourt inc. by Glencourt Inc.100 g333delete
Pure black cherry fresh pressed juice by Florida Bottling Company, Inc.100 g71delete
Chicken sausage, hatch chile & cheddar by amylu foods llc by Amylu Foods LLC100 g171delete
Multifruit & apple blended fruits, multifruit & apple by ouhlala gourmet corp by Ouhlala Gourmet Corp100 g56delete
Hawaiian rolls by Southern Bakeries, LLC100 g273delete
Tartufi di fassia, organic extra virgin olive oil, white truffle by Strides Inc.100 g800delete
Toasted oats cereal, toasted oats by lantev distributing inc. by Lantev Distributing Inc.100 g390delete
Red chili lentils by LENTILICIOUS100 g360delete

Meal

Nutrition Facts
Portion Size1500 g
Amount Per Portion4832
Calories
% Daily Value *
Total Fat 267g 342 %
   Saturated Fat 85g ** 425 %
Cholesterol 306mg ** 102 %
Sodium 5211mg ** 227 %
Total Carbohydrate 493g 179 %
   Dietary Fiber 62g ** 221 %
   Sugar 164g **
Protein 168g 336 %
Calcium 1995mg ** 153 %
Iron 56mg ** 311 %
Potassium 1027mg ** 22 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 50.00%Protein: 14.00%Carbs: 36.00%
Fat (50.00%)
Protein (14.00%)
Carbs (36.00%)

Meal nutrition facts and analysis per 1500.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]1 mg83 %
Riboflavin [Vitamin B2]2.073 mg159 %
Niacin [Vitamin B3]24.39 mg152 %
Pantothenic acid [Vitamin B5]0.167 mg3 %
Vitamin B6 1.018 mg60 %
Vitamin B12 [Cobalamin]5.85 mcg244 %
Folate, DFE
  Folic acid 293 mcg
Vitamin C [Ascorbic acid]44.9 mg50 %

Minerals
NutrientAmount DV
Calcium 1995 mg153 %
Iron 56.37 mg313 %
Magnesium 121 mg29 %
Manganese 0 mg0 %
Phosphorus 377 mg30 %
Potassium 1027 mg22 %
Sodium 5211 mg227 %
Zinc 21.95 mg200 %

Proteins and Amino acids
NutrientAmount DV
Protein 167.85 g336 %

Carbohydrates
NutrientAmount DV
Carbohydrate 492.79 g179 %
  Fiber 61.7 g220 %
  Sugars 164.06 g
    Sugars, added 86 g
  Net carbs 431.09 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 83.00%Monounsaturated: 13.00%Polyunsaturated: 4.00%
Saturated (83.00%)
Monounsaturated (13.00%)
Polyunsaturated (4.00%)
NutrientAmount DV
Fat 267.04 g342 %
  Saturated fatty acids 85.11 g426 %
  Monounsaturated fatty acids 13.15 g
  Polyunsaturated fatty acids 4.23 g
  Fatty acids, total trans 0.89 g

Sterols
NutrientAmount DV
Cholesterol 306 mg102 %

Other
NutrientAmount DV
Fiber, insoluble 5 g
Fiber, soluble 2 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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