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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Havarti semisoft cheese by Wal-Mart Stores, Inc.100 g429delete
Mama francesca, parmesan & red pepper premium cheeses by Cheese Merchants Of America Inc.100 g500delete
Idahoan, mashed potatoes, roasted garlic by Idahoan Foods, LLC100 g393delete
Duncan hines, comstock, pie filling & topping, simply cherry by Pinnacle Foods Group LLC100 g100delete
Coated truffle, crunchy speculoos, caramelized coconut, caramelized pecan by hy-vee, inc. by Hy-Vee, Inc.100 g594delete
Veggie & fruit pops by Ruby's Rockets100 g77delete
Natural artesian water by Evamor Products LLC100 g0delete
Hummus topped with chickpeas, sesame seeds, and roasted garlic by wegmans food markets, inc. by Wegmans Food Markets, Inc.100 g233delete
Essential everyday, pie crusts by Supervalu, Inc.100 g407delete
Conchiglioni artisanal pasta bronze die by TONTILLO100 g357delete

Meal

Nutrition Facts
Portion Size1000 g
Amount Per Portion3090
Calories
% Daily Value *
Total Fat 155g 199 %
   Saturated Fat 89g ** 445 %
Cholesterol 242mg ** 81 %
Sodium 5637mg 245 %
Total Carbohydrate 314g 114 %
   Dietary Fiber 17g ** 61 %
   Sugar 99g **
Protein 95g 190 %
Calcium 1988mg ** 153 %
Iron 9.3mg ** 52 %
Potassium 691mg ** 15 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 47.00%Protein: 13.00%Carbs: 40.00%
Fat (47.00%)
Protein (13.00%)
Carbs (40.00%)

Meal nutrition facts and analysis per 1000.00 g

Vitamins
NutrientAmount DV
Vitamin C [Ascorbic acid]36 mg40 %

Minerals
NutrientAmount DV
Calcium 1988 mg153 %
Iron 9.25 mg51 %
Potassium 691 mg15 %
Sodium 5637 mg245 %

Proteins and Amino acids
NutrientAmount DV
Protein 94.56 g189 %

Carbohydrates
NutrientAmount DV
Carbohydrate 313.94 g114 %
  Fiber 16.6 g59 %
  Sugars 99.07 g
    Sugars, added 40.6 g
  Net carbs 297.34 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 79.00%Monounsaturated: 18.00%Polyunsaturated: 3.00%
Saturated (79.00%)
Monounsaturated (18.00%)
Polyunsaturated (3.00%)
NutrientAmount DV
Fat 154.86 g199 %
  Saturated fatty acids 89.41 g447 %
  Monounsaturated fatty acids 19.97 g
  Polyunsaturated fatty acids 3.7 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 242 mg81 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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