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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Sauce, bold & spicy by Kraft Heinz Foods Company100 g118delete
Japanese peanuts with chili, chili by western mixers produce and nuts inc. by Western Mixers Produce and Nuts Inc.100 g467delete
Herbamare by bioforce of america ltd by Bioforce Of America Ltd100 g0delete
Cracker cut colby jack cheese slices, colby jack by Giant Eagle, Inc.100 g393delete
Lunds & byerlys, buffalo blue cheese kettle potato chips by lunds inc by Lunds Inc100 g536delete
Fettuccine pasta, fettuccine by valley fine foods company by Valley Fine Foods Company100 g290delete
Crumbled feta fat free cheese plain by wegmans food markets, inc. by Wegmans Food Markets, Inc. 100 g125delete
73 % lean 7% fat 100% grass fed & finished ground beef by jensen meat co. inc. by Jensen Meat Co. Inc.100 g150delete
Gourmet red liquorice by Kenny's Candy Company Inc.100 g342delete
Garden fresh gourmet, wild salsa, mild, mild by Wm. Bolthouse Farms Inc.100 g33delete
Bean with bacon condensed soup, bean with bacon by Stater Bros. Markets Inc.100 g112delete
Green castelvetrano olives by MADAMA OLIVA srl100 g168delete

Meal

Nutrition Facts
Portion Size1200 g
Amount Per Portion2734
Calories
% Daily Value *
Total Fat 96g ** 123 %
   Saturated Fat 33g ** 165 %
Cholesterol 244mg ** 81 %
Sodium 7098mg 309 %
Total Carbohydrate 257g ** 93 %
   Dietary Fiber 13g ** 46 %
   Sugar 71g **
Protein 101g 202 %
Calcium 1217mg ** 94 %
Iron 7.5mg ** 42 %
Potassium 52443mg ** 1116 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 38.38%Protein: 18.18%Carbs: 43.43%
Fat (38.38%)
Protein (18.18%)
Carbs (43.43%)

Meal nutrition facts and analysis per 1200.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]0 mg0 %
Riboflavin [Vitamin B2]0.243 mg19 %
Niacin [Vitamin B3]5.714 mg36 %
Vitamin C [Ascorbic acid]32.1 mg36 %

Minerals
NutrientAmount DV
Calcium 1217 mg94 %
Iron 7.52 mg42 %
Magnesium 86 mg20 %
Phosphorus 214 mg17 %
Potassium 52443 mg1116 %
Sodium 7098 mg309 %

Proteins and Amino acids
NutrientAmount DV
Protein 100.99 g202 %

Carbohydrates
NutrientAmount DV
Carbohydrate 256.58 g93 %
  Fiber 12.7 g45 %
  Sugars 71.16 g
    Sugars, added 1.6 g
  Net carbs 243.88 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 54.55%Monounsaturated: 30.30%Polyunsaturated: 15.15%
Saturated (54.55%)
Monounsaturated (30.30%)
Polyunsaturated (15.15%)
NutrientAmount DV
Fat 95.94 g123 %
  Saturated fatty acids 33.23 g166 %
  Monounsaturated fatty acids 18.66 g
  Polyunsaturated fatty acids 9.33 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 244 mg81 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
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Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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