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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Chili, not further speficied1 cup301delete
100% pure vegetable oil by Target Stores1 tbsp120delete
London broil roast beef by Dietz & Watson Inc.2 onz70delete
Artisanal kraut by GLK Foods, LLC100 g33delete
Mighty-o donuts, cini minis by Mighty-O100 g348delete
Pretzels, soft, ready-to-eat, unsalted, no butter100 g345delete
Cougar mountain, old-fashioned snickerdoodle cookies by cougar mountain baking company by Cougar Mountain Baking Company1.25 onz150delete
Winco foods, onion gravy mix, onion, onion by Winco Foods, Inc.2 tsp25delete
Blueberry breakfast biscuits, blueberry by Ahold USA, Inc. 2 biscuits130delete
Bbq flavored kettle cooked potato chips, bbq by Krause Gentle Corporation100 g536delete
Coconut oil tortilla chips, nacho cheese by Jackson's Honest Chips1 onz130delete
Red beans by BEST CHOICE0.25 cup60delete
Beef jerky by Intermountain Natural, LLC1 onz70delete

Meal

Nutrition Facts
Portion Size887 g
Amount Per Portion2318
Calories
% Daily Value *
Total Fat 94g 121 %
   Saturated Fat 21g ** 105 %
Cholesterol 121mg ** 40 %
Sodium 3873mg 168 %
Total Carbohydrate 302g 110 %
   Dietary Fiber 36g ** 129 %
   Sugar 60g **
Protein 84g 168 %
Vitamin D 0mcg ** 0 %
Calcium 234mg ** 18 %
Iron 18mg ** 100 %
Potassium 1815mg ** 39 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 38.00%Protein: 15.00%Carbs: 47.00%
Fat (38.00%)
Protein (15.00%)
Carbs (47.00%)

Meal nutrition facts and analysis per 887.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 30.6 mcg3 %
  Carotene, alpha 28.05 mcg
  Carotene, beta 290.7 mcg
  Cryptoxanthin, beta 43.35 mcg
  Lutein + zeaxanthin 65.45 mcg
  Lycopene 5449.35 mcg
  Retinol 2.55 mcg
Thiamin [Vitamin B1]0.606 mg50 %
Riboflavin [Vitamin B2]0.509 mg39 %
Niacin [Vitamin B3]8.738 mg55 %
Vitamin B6 0.492 mg29 %
Vitamin B12 [Cobalamin]1.61 mcg67 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]151.5 mcg38 %
  Folate, food 151.5 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]36.1 mg40 %
Vitamin D 0 mcg0 %
Vitamin E (alpha-tocopherol) 1.71 mg11 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 1.71 mg
Vitamin K 14.4 mcg12 %
  Vitamin K1 [Phylloquinone]14.4 mcg
Choline 105.2 mg19 %

Minerals
NutrientAmount DV
Calcium 233.75 mg18 %
Copper 0.5 mg56 %
Iron 17.77 mg99 %
Magnesium 84.75 mg20 %
Phosphorus 351.85 mg28 %
Potassium 1814.75 mg39 %
Selenium 34.03 mcg62 %
Sodium 3872.64 mg168 %
Zinc 5.99 mg54 %

Proteins and Amino acids
NutrientAmount DV
Protein 83.68 g167 %

Carbohydrates
NutrientAmount DV
Carbohydrate 302.04 g110 %
  Fiber 36.21 g129 %
  Sugars 60.23 g
    Sugars, added 8.61 g
  Net carbs 265.83 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 32.00%Monounsaturated: 25.00%Polyunsaturated: 43.00%
Saturated (32.00%)
Monounsaturated (25.00%)
Polyunsaturated (43.00%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.01 g0.00

NutrientAmount DV
Fat 93.6 g120 %
  Saturated fatty acids 20.909 g105 %
    Butanoic acid 0 g
    Decanoic acid 0.008 g
    Dodecanoic acid 0.01 g
    Hexadecanoic acid 2.825 g
    Hexanoic acid 0 g
    Octadecanoic acid 1.51 g
    Octanoic acid 0 g
    Tetradecanoic acid 0.312 g
  Monounsaturated fatty acids 15.903 g
    Docosenoic acid 0 g
    Eicosenoic acid 0.028 g
    Hexadecenoic acid 0.38 g
    Octadecenoic acid 5.181 g
  Polyunsaturated fatty acids 27.527 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0.005 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0.028 g
    Octadecadienoic acid 1.374 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.256 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 121.27 mg40 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Caffeine 0 mg
Theobromine 0 mg
Water 203.85 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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