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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Daddy ray's, fig bars by j&j snack foods corp by J&J Snack Foods Corp100 g350delete
Duck sauce, duck by panos brands llc by PANOS Brands LLC 100 g206delete
Desserts, chocolate ganache by Zaza Raw LLC100 g439delete
Bear naked bites dark chocolate trail mix 7.2oz by kashi us by Kashi US100 g395delete
Diced apple parfait by Taylor Fresh Foods, Inc.100 g141delete
Roundy's select, preserves, oregon triple berry by ROUNDY'S SELECT100 g263delete
Grated cheese by Giant Eagle, Inc.100 g400delete
Dolcezza, stumptown hair bender espresso gelato by DOLCEZZA100 g176delete
Bleached, enriched pre-sifted all purpose flour by wakefern food corporation by Wakefern Food Corporation100 g367delete
Thai basil stir fry with basmati rice by American Halal Company, Inc.100 g120delete
Krema nut company, peanuts, butter toffee by Krema Products, Inc.100 g600delete
Agave liquid sweetener100 g310delete
Wasatch, beef jerky, original by Prestige beverages LLC.100 g286delete

Meal

Nutrition Facts
Portion Size1300 g
Amount Per Portion4053
Calories
% Daily Value *
Total Fat 130g 167 %
   Saturated Fat 59g ** 295 %
Cholesterol 291mg ** 97 %
Sodium 5298mg 230 %
Total Carbohydrate 574g 209 %
   Dietary Fiber 23g ** 82 %
   Sugar 383g
Protein 131g 262 %
Vitamin D 0mcg ** 0 %
Calcium 1408mg ** 108 %
Iron 16mg ** 89 %
Potassium 455mg ** 10 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 30.00%Protein: 13.00%Carbs: 57.00%
Fat (30.00%)
Protein (13.00%)
Carbs (57.00%)

Meal nutrition facts and analysis per 1300.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 8 mcg1 %
  Carotene, alpha 0 mcg
  Carotene, beta 94 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 0 mcg
  Lycopene 0 mcg
  Retinol 0 mcg
Thiamin [Vitamin B1]1.122 mg94 %
Riboflavin [Vitamin B2]0.498 mg38 %
Niacin [Vitamin B3]6.689 mg42 %
Vitamin B6 0.234 mg14 %
Vitamin B12 [Cobalamin]0 mcg0 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]30 mcg8 %
  Folate, food 30 mcg
  Folic acid 153 mcg
Vitamin C [Ascorbic acid]75.5 mg84 %
Vitamin D 0 mcg0 %
Vitamin E (alpha-tocopherol) 0.98 mg7 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 0.98 mg
Vitamin K 22.5 mcg19 %
  Vitamin K1 [Phylloquinone]22.5 mcg
Choline 13.3 mg2 %

Minerals
NutrientAmount DV
Calcium 1408 mg108 %
Copper 0.01 mg1 %
Iron 15.81 mg88 %
Magnesium 112 mg27 %
Phosphorus 253 mg20 %
Potassium 455 mg10 %
Selenium 1.7 mcg3 %
Sodium 5298 mg230 %
Zinc 1.71 mg16 %

Proteins and Amino acids
NutrientAmount DV
Protein 130.94 g262 %

Carbohydrates
NutrientAmount DV
Carbohydrate 574.41 g209 %
  Fiber 23.1 g82 %
  Sugars 383.41 g
    Sugars, added 23.7 g
  Net carbs 551.31 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 86.00%Monounsaturated: 9.00%Polyunsaturated: 5.00%
Saturated (86.00%)
Monounsaturated (9.00%)
Polyunsaturated (5.00%)
NutrientAmount DV
Fat 129.61 g166 %
  Saturated fatty acids 58.79 g294 %
    Butanoic acid 0 g
    Decanoic acid 0 g
    Dodecanoic acid 0 g
    Hexadecanoic acid 0 g
    Hexanoic acid 0 g
    Octadecanoic acid 0 g
    Octanoic acid 0 g
    Tetradecanoic acid 0 g
  Monounsaturated fatty acids 5.9 g
    Docosenoic acid 0 g
    Eicosenoic acid 0 g
    Hexadecenoic acid 0 g
    Octadecenoic acid 0 g
  Polyunsaturated fatty acids 3.5 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0 g
    Octadecadienoic acid 0 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 291 mg97 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Caffeine 0 mg
Fiber, insoluble 2 g
Fiber, soluble 2 g
Theobromine 0 mg
Water 22.94 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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