Printed from https://www.nutritionvalue.org

Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Happy birthday cupcakes by Pelican Bay Ltd.100 g393delete
Danone, danonino, dairy snack, strawberry by The Dannon Company, Inc.100 g107delete
Candyrific, star wars candy dispenser by Candyrific, LLC100 g462delete
Pollo adobado chicken thighs by RUMBA MEATS100 g196delete
Matcha cleanse cold pressed juice by WHOLE FOODS MARKET100 g34delete
Lasagna, whole grain macaroni product by Giant Eagle, Inc.100 g357delete
Sausage, egg & cheese croissant sandwiches, sausage, egg & cheese by bi-lo inc. by Bi-Lo Inc.100 g302delete
Cleaned and cut whole red potatoes by wegmans food markets, inc. by Wegmans Food Markets, Inc. 100 g78delete
Brookshire's, instant oatmeal, maple & brown sugar by Brookshire Grocery Company100 g372delete
Creole crunchy popcorn by Elmer's Fine Foods, Inc.100 g500delete
Zero calorie gourmet syrup, vanilla by Domino Foods, Inc.100 g0delete
Thousand island dressing by Target Stores100 g400delete
Stuffed calamari by Colewillaidan LLC100 g360delete
Hard candies by Storck USA LP100 g438delete
Stella d'oro, cookies, viennese cinnamon, viennese cinnamon by stella d'oro biscuit co inc by Stella D'Oro Biscuit Co Inc100 g409delete
Buffalo cauliflower seasoning mix, buffalo cauliflower by Concord Foods LLC100 g333delete
Indian inspirations yellow curry sauce by The Kroger Co.100 g200delete

Meal

Nutrition Facts
Portion Size1700 g
Amount Per Portion4941
Calories
% Daily Value *
Total Fat 182g 233 %
   Saturated Fat 56g ** 280 %
Cholesterol 454mg ** 151 %
Sodium 12115mg 527 %
Total Carbohydrate 711g 259 %
   Dietary Fiber 29g ** 104 %
   Sugar 351g **
Protein 95g 190 %
Calcium 1121mg ** 86 %
Iron 24mg ** 133 %
Potassium 994mg ** 21 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

Share by URL
Badges: high sugar


Calories by source

Fat: 35.00%Protein: 8.00%Carbs: 57.00%
Fat (35.00%)
Protein (8.00%)
Carbs (57.00%)

Meal nutrition facts and analysis per 1700.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]1 mg83 %
Riboflavin [Vitamin B2]0.912 mg70 %
Niacin [Vitamin B3]12.873 mg80 %
Vitamin B6 0.93 mg55 %
Vitamin C [Ascorbic acid]31.9 mg35 %

Minerals
NutrientAmount DV
Calcium 1121 mg86 %
Iron 23.5 mg131 %
Magnesium 93 mg22 %
Phosphorus 233 mg19 %
Potassium 994 mg21 %
Sodium 12115 mg527 %

Proteins and Amino acids
NutrientAmount DV
Protein 94.62 g189 %

Carbohydrates
NutrientAmount DV
Carbohydrate 710.65 g258 %
  Fiber 28.9 g103 %
  Sugars 351.13 g
  Net carbs 681.75 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 86.00%Monounsaturated: 9.00%Polyunsaturated: 5.00%
Saturated (86.00%)
Monounsaturated (9.00%)
Polyunsaturated (5.00%)
NutrientAmount DV
Fat 182.37 g234 %
  Saturated fatty acids 56.03 g280 %
  Monounsaturated fatty acids 5.71 g
  Polyunsaturated fatty acids 3.22 g
  Fatty acids, total trans 1.89 g

Sterols
NutrientAmount DV
Cholesterol 454 mg151 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
nutrition calculator
Please let us know if you have any suggestions on how to make this website better.
Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
Contribute to this site | Contact webmaster
NutritionValue.Org - Nutrition facts exposed
Terms and Conditions | Privacy Policy | Do Not Sell My Personal Information
Copyright 2026 NutritionValue.org All rights reserved