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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Annies hmgrwn org whl mlk ygrt banana blbry avocado by GENERAL MILLS SALES INC.100 g91delete
60z cs wld chry 1/10pk by Kraft Foods Inc.100 g27delete
Everything bagel egg white wraps, everything bagel by egglife llc by EggLife LLC100 g125delete
Angus cheeseburger flame broiled chopped beef steak with cheese sandwiches, angus cheeseburger by AdvancePierre Foods Inc.100 g328delete
Candy, lollipop100 g394delete
Wheat flour fritter, without syrup100 g478delete
Candy, caramel100 g384delete
Zee zees sunflower kernels, spicy, 1.2 oz by national food group inc. by National Food Group Inc.100 g588delete
Tuscan meat & cheese by Byerly Foods International1 sandwich490delete

Meal

Nutrition Facts
Portion Size1012 g
Amount Per Portion2905
Calories
% Daily Value *
Total Fat 148g 190 %
   Saturated Fat 36g 180 %
Cholesterol 263mg 88 %
Sodium 3382mg 147 %
Total Carbohydrate 313g 114 %
   Dietary Fiber 17g 61 %
   Sugar 150g
Protein 88g 176 %
Vitamin D 1.6mcg ** 8 %
Calcium 676mg 52 %
Iron 8.7mg 48 %
Potassium 1282mg ** 27 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 46.46%Protein: 12.12%Carbs: 41.41%
Fat (46.46%)
Protein (12.12%)
Carbs (41.41%)

Meal nutrition facts and analysis per 1012.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 256 mcg28 %
  Carotene, alpha 0 mcg
  Carotene, beta 139 mcg
  Cryptoxanthin, beta 4 mcg
  Lutein + zeaxanthin 205 mcg
  Lycopene 0 mcg
  Retinol 244 mcg
Thiamin [Vitamin B1]0.251 mg21 %
Riboflavin [Vitamin B2]0.459 mg35 %
Niacin [Vitamin B3]1.547 mg10 %
Vitamin B6 0.113 mg7 %
Vitamin B12 [Cobalamin]0.47 mcg20 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]70 mcg18 %
  Folate, food 24 mcg
  Folic acid 27 mcg
Vitamin C [Ascorbic acid]10 mg11 %
Vitamin D 1.6 mcg8 %
Vitamin E (alpha-tocopherol) 4.19 mg28 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 4.19 mg
Vitamin K 37 mcg31 %
  Vitamin K1 [Phylloquinone]37 mcg
Choline 118.5 mg22 %

Minerals
NutrientAmount DV
Calcium 676.28 mg52 %
Copper 0.17 mg19 %
Iron 8.68 mg48 %
Magnesium 34 mg8 %
Phosphorus 196 mg16 %
Potassium 1282 mg27 %
Selenium 23.3 mcg42 %
Sodium 3382.16 mg147 %
Zinc 1.12 mg10 %

Proteins and Amino acids
NutrientAmount DV
Protein 88.03 g176 %

Carbohydrates
NutrientAmount DV
Carbohydrate 312.62 g114 %
  Fiber 16.71 g60 %
  Sugars 149.91 g
    Sugars, added 0 g
  Net carbs 295.91 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 51.49%Monounsaturated: 28.71%Polyunsaturated: 19.80%
Saturated (51.49%)
Monounsaturated (28.71%)
Polyunsaturated (19.80%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.03 g0.00

NutrientAmount DV
Fat 147.638 g189 %
  Saturated fatty acids 35.995 g180 %
    Butanoic acid 0.026 g
    Decanoic acid 0.015 g
    Dodecanoic acid 0.008 g
    Hexadecanoic acid 6.353 g
    Hexanoic acid 0.006 g
    Octadecanoic acid 4.274 g
    Octanoic acid 0.008 g
    Tetradecanoic acid 0.153 g
  Monounsaturated fatty acids 19.812 g
    Docosenoic acid 0 g
    Eicosenoic acid 0.058 g
    Hexadecenoic acid 0.143 g
    Octadecenoic acid 19.597 g
  Polyunsaturated fatty acids 13.556 g
    Docosahexaenoic n-3 acid (DHA) 0.023 g
    Docosapentaenoic n-3 acid (DPA) 0.004 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0.079 g
    Octadecadienoic acid 12.561 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.859 g
  Fatty acids, total trans 0.75 g

Sterols
NutrientAmount DV
Cholesterol 262.88 mg88 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Caffeine 4 mg
Theobromine 38 mg
Water 39.51 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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