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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Everroast chicken caesar wrap, everroast chicken by Taylor Fresh Foods, Inc.100 g223delete
Beef stew with potatoes & carrots by Central Grocers Co-Op, Inc.100 g85delete
Coconut & avocado cooking oil blend by The Carrington Tea Company LLC.100 g833delete
Annie's organic chocolate chip bunny grahams baked graham snacks by general mills sales inc. by GENERAL MILLS SALES INC.100 g448delete
Distilled white vinegar, distilled white by SHURFINE100 g0delete
Mesquite smoked turkey breast, mesquite smoked by Jennie-O Turkey Store, Inc.100 g89delete
Ground beef chuck by National Beef Packing Company L.P.100 g250delete
Blue cheese by STATESBORO100 g357delete
Authentic guacamole by Yucatan Foods LP100 g175delete
Summer sausage by bridgford foods corporation by Bridgford Foods Corporation100 g339delete
San mill pepper gravy, pepper by southern city flavors by Southern City Flavors100 g421delete
Betty crocker milk chocolate brownie mix family size by GENERAL MILLS SALES INC.100 g379delete
Beef, broiled, cooked, select, trimmed to 1/8" fat, separable lean and fat, full cut, round100 g218delete
Reduced fat 40% less fat than regular cheez-it crackers by Sunshine Biscuits, Inc.100 g433delete
Fire roasted mexican chile con queso, mild by ARRIBA!100 g113delete
Spanish peanuts with sea salt, sea salt by Supervalu, Inc.100 g571delete
Berry blast flavored straws for water by WATER MAGIC100 g333delete
Pear halves in pear juice from concentrate by Safeway, Inc.100 g56delete

Meal

Nutrition Facts
Portion Size1800 g
Amount Per Portion5323
Calories
% Daily Value *
Total Fat 336g 431 %
   Saturated Fat 134g ** 670 %
Cholesterol 388mg ** 129 %
Sodium 10009mg 435 %
Total Carbohydrate 419g 152 %
   Dietary Fiber 27g ** 96 %
   Sugar 177g **
Protein 176g 352 %
Calcium 1642mg ** 126 %
Iron 22mg ** 122 %
Potassium 2261mg ** 48 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 57.00%Protein: 13.00%Carbs: 30.00%
Fat (57.00%)
Protein (13.00%)
Carbs (30.00%)

Meal nutrition facts and analysis per 1800.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 0 mcg0 %
  Carotene, alpha 0 mcg
  Carotene, beta 0 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 0 mcg
  Lycopene 0 mcg
Thiamin [Vitamin B1]0.1 mg8 %
Riboflavin [Vitamin B2]0.21 mg16 %
Niacin [Vitamin B3]26.341 mg165 %
Pantothenic acid [Vitamin B5]0.39 mg8 %
Vitamin B6 0.737 mg43 %
Vitamin B12 [Cobalamin]5.17 mcg215 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]9 mcg2 %
  Folate, food 9 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]41.2 mg46 %
Betaine 13.8 mg
Choline 105 mg19 %

Minerals
NutrientAmount DV
Calcium 1642 mg126 %
Copper 1.53 mg170 %
Iron 21.65 mg120 %
Magnesium 169 mg40 %
Manganese 2.015 mg88 %
Phosphorus 240 mg19 %
Potassium 2261 mg48 %
Selenium 43.4 mcg79 %
Sodium 10009 mg435 %
Zinc 8.38 mg76 %

Proteins and Amino acids

Protein by amino acid

Alanine: 0.90%Arginine: 1.00%Aspartic acid: 1.40%Glutamic acid: 2.40%Glycine: 0.90%Histidine: 0.50%Isoleucine: 0.70%Leucine: 1.20%Lysine: 1.30%Phenylalanine: 0.60%Proline: 0.70%Serine: 0.60%Threonine: 0.70%Tyrosine: 0.50%Valine: 0.80%Unspecified: 85.00%
Alanine (0.90%)
Arginine (1.00%)
Aspartic acid (1.40%)
Glutamic acid (2.40%)
Glycine (0.90%)
Histidine (0.50%)
Isoleucine (0.70%)
Leucine (1.20%)
Lysine (1.30%)
Phenylalanine (0.60%)
Proline (0.70%)
Serine (0.60%)
Threonine (0.70%)
Tyrosine (0.50%)
Valine (0.80%)
Unspecified (85.00%)
NutrientAmount DV
Protein 175.75 g352 %
  Alanine 1.664 g
  Arginine 1.743 g
  Aspartic acid 2.52 g
  Cystine 0.309 g
  Glutamic acid 4.144 g
  Glycine 1.505 g
  Histidine 0.944 g83 %
  Isoleucine 1.24 g80 %
  Leucine 2.18 g64 %
  Lysine 2.295 g74 %
  Methionine 0.706 g
  Phenylalanine 1.077 g
  Proline 1.218 g
  Serine 1.055 g
  Threonine 1.205 g74 %
  Tryptophan 0.309 g76 %
  Tyrosine 0.927 g
  Valine 1.341 g68 %
  Phenylalanine + Tyrosine 2.004 g74 %
  Methionine + Cysteine 1.015 g65 %

Carbohydrates
NutrientAmount DV
Carbohydrate 418.93 g152 %
  Fiber 27.2 g97 %
  Sugars 176.96 g
    Sugars, added 24.4 g
  Net carbs 391.73 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 61.00%Monounsaturated: 26.00%Polyunsaturated: 13.00%
Saturated (61.00%)
Monounsaturated (26.00%)
Polyunsaturated (13.00%)
NutrientAmount DV
Fat 335.64 g430 %
  Saturated fatty acids 133.93 g670 %
    Butanoic acid 0 g
    Decanoic acid 0.03 g
    Dodecanoic acid 0.02 g
    Hexadecanoic acid 2.65 g
    Hexanoic acid 0 g
    Octadecanoic acid 1.2 g
    Octanoic acid 0 g
    Tetradecanoic acid 0.33 g
  Monounsaturated fatty acids 56.19 g
    Eicosenoic acid 0.02 g
    Hexadecenoic acid 0.49 g
    Octadecenoic acid 4.25 g
  Polyunsaturated fatty acids 28.3 g
    Eicosatetraenoic acid 0.03 g
    Octadecadienoic acid 0.3 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.11 g
  Fatty acids, total trans 0.28 g

Sterols
NutrientAmount DV
Cholesterol 388 mg129 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 1.33 g
Caffeine 0 mg
Theobromine 0 mg
Water 58.49 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
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Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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