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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Slim, trim & organic manicotti with organic marinara sauce by united natural foods, inc. by United Natural Foods, Inc.100 g102delete
Chicken wing sections by FAMILY FAVORITES100 g220delete
Honeycrisp apple chicken sausage by Boar's Head Provision Co., Inc.100 g190delete
Sunflower caesar with chicken organic romaine, grilled chicken, sunflower seeds and parmesan hard grating cheese with a caesar vinaigrette salad bowl, sunflower caesar with chicken by wegmans food markets, inc. by Wegmans Food Markets, Inc. 100 g205delete
Boar's head, blanc grue, all natural gruyere cheese by Boar's Head Provision Co., Inc.100 g429delete
Powdered apple paczki, powdered apple by herman seekamp, inc. by Herman Seekamp, Inc.100 g311delete
Tamari almonds, tamari by united natural foods, inc. by United Natural Foods, Inc.100 g600delete
Idahoan, mashed potatoes, applewood smoked bacon by Idahoan Foods, LLC100 g357delete
Pretzel hamburger buns by Gonnella Baking Company100 g306delete
Cubed turkey breast by hy-vee, inc. by Hy-Vee, Inc.100 g89delete
Scallops bacon wrapped by Beaver Street Fisheries Inc.100 g156delete
Fiber crunch delight by TRULY GOOD FOODS100 g429delete
Caramel whole grain kettle corn, caramel by Multitask Music LLC100 g433delete
Green + white tea, unsweetened by ITO EN (North America) Inc.100 g0delete
Tasty american favorites mini cheeseburger by H.J. Heinz Company100 g271delete
Cracked pepper by Provisionaire & Co. LLC100 g250delete
Cheese & garlic italian sausage by Premio Foods, Inc.100 g329delete

Meal

Nutrition Facts
Portion Size1700 g
Amount Per Portion4677
Calories
% Daily Value *
Total Fat 234g 300 %
   Saturated Fat 67g ** 335 %
Cholesterol 551mg ** 184 %
Sodium 10434mg 454 %
Total Carbohydrate 430g 156 %
   Dietary Fiber 49g ** 175 %
   Sugar 112g
Protein 237g 474 %
Calcium 1907mg ** 147 %
Iron 23mg ** 128 %
Potassium 1682mg ** 36 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 46.00%Protein: 21.00%Carbs: 33.00%
Fat (46.00%)
Protein (21.00%)
Carbs (33.00%)

Meal nutrition facts and analysis per 1700.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]0 mg0 %
Riboflavin [Vitamin B2]0.04 mg3 %
Niacin [Vitamin B3]3.529 mg22 %
Vitamin C [Ascorbic acid]79.8 mg89 %

Minerals
NutrientAmount DV
Calcium 1907 mg147 %
Iron 22.63 mg126 %
Potassium 1682 mg36 %
Sodium 10434 mg454 %

Proteins and Amino acids
NutrientAmount DV
Protein 237.36 g475 %

Carbohydrates
NutrientAmount DV
Carbohydrate 429.62 g156 %
  Fiber 48.6 g174 %
  Sugars 111.82 g
    Sugars, added 15.6 g
  Net carbs 381.02 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 71.00%Monounsaturated: 18.00%Polyunsaturated: 11.00%
Saturated (71.00%)
Monounsaturated (18.00%)
Polyunsaturated (11.00%)
NutrientAmount DV
Fat 234.36 g300 %
  Saturated fatty acids 67.41 g337 %
  Monounsaturated fatty acids 17.14 g
  Polyunsaturated fatty acids 10.12 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 551 mg184 %

Other
NutrientAmount DV
Vitamin E (label entry primarily) 0 IU

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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