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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Turtles the original caramel nut cluster by DEMET'S100 g515delete
100% pure organic honey by WEIS ORGANICS100 g286delete
Minced garlic in water by wegmans food markets, inc. by Wegmans Food Markets, Inc. 100 g100delete
Fresh potato chips by KITCHEN COOKED100 g536delete
Organic super sweet whole kernel corn by WEIS ORGANICS100 g48delete
Gourmet bacon blue cheese whipped mustard spread & dip by Elki Corporation100 g154delete
Iced tea + watermelon lemonade half & half, watermelon lemonade by BRISK100 g19delete
Roundy's, buttermilk pancakes by ROUNDY'S100 g256delete
Organic mushrooms pieces & stems by WEIS ORGANICS100 g27delete
Godiva, chocolate lava cake dessert truffles by godiva chocolatier, inc. by Godiva Chocolatier, Inc.100 g439delete
Cheese kettle kurls, cheese by kitchen cooked inc. by Kitchen Cooked Inc.100 g536delete
Bob's red mill, organic whole grain stone ground spelt flour by Bob's Red Mill Natural Foods, Inc.100 g400delete
Organic halved pears bartlett pears in pear juice from concentrate by WEIS ORGANICS100 g48delete
Finest yoghurt by Noosa Yoghurt, LLC100 g106delete
Grade a fancy cut corn by iga, inc. by Iga, Inc.100 g111delete
Apple blend drink mix, apple blend by BETTER FOR YOU100 g193delete
Smoke 'n chipotle sugar-free bbq sauce, smoke 'n chipotle by j&j group, llc by J&J Group, LLC100 g47delete
Organic garbanzo beans by WEIS ORGANICS100 g92delete

Meal

Nutrition Facts
Portion Size1800 g
Amount Per Portion3913
Calories
% Daily Value *
Total Fat 157g 201 %
   Saturated Fat 59g ** 295 %
Cholesterol 93mg ** 31 %
Sodium 3515mg 153 %
Total Carbohydrate 564g 205 %
   Dietary Fiber 43g ** 154 %
   Sugar 257g **
Protein 67g 134 %
Calcium 606mg ** 47 %
Iron 21mg ** 117 %
Potassium 2340mg ** 50 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 37.37%Protein: 7.07%Carbs: 55.56%
Fat (37.37%)
Protein (7.07%)
Carbs (55.56%)

Meal nutrition facts and analysis per 1800.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]0 mg0 %
Riboflavin [Vitamin B2]0.291 mg22 %
Niacin [Vitamin B3]3.419 mg21 %
Vitamin B6 0.342 mg20 %
Vitamin B12 [Cobalamin]1.03 mcg43 %
Vitamin C [Ascorbic acid]7.9 mg9 %

Minerals
NutrientAmount DV
Calcium 606 mg47 %
Iron 21.32 mg118 %
Phosphorus 171 mg14 %
Potassium 2340 mg50 %
Sodium 3515 mg153 %

Proteins and Amino acids
NutrientAmount DV
Protein 66.65 g133 %

Carbohydrates
NutrientAmount DV
Carbohydrate 564.24 g205 %
  Fiber 43.4 g155 %
  Sugars 256.53 g
    Sugars, added 15.7 g
  Net carbs 520.84 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 55.00%Monounsaturated: 21.00%Polyunsaturated: 24.00%
Saturated (55.00%)
Monounsaturated (21.00%)
Polyunsaturated (24.00%)
NutrientAmount DV
Fat 156.59 g201 %
  Saturated fatty acids 58.86 g294 %
  Monounsaturated fatty acids 22.28 g
  Polyunsaturated fatty acids 25.36 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 93 mg31 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
nutrition calculator
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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