Printed from https://www.nutritionvalue.org

Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Anthony's, extra wide egg noodles by American Italian Pasta Company1.5 cup220delete
Hamburger dill chips by Mount Olive Pickle Company Inc.1 onz0delete
La romagna, stringozzi fantasia by La Romagna Srl100 grm347delete
Birthday cake, white chocolate by G. Debbas Chocolatier, Inc.1 package180delete
Mixed nuts by Hannaford Bros. Co.1 onz180delete
Mixed berry blend by Inventure Foods, Inc.1 cup80delete
Vegetable lasagna, vegetable by Conagra Foodservice Frozen Prepared Foods1 cup220delete
Non pareil capers by World Finer Foods, Inc.1 tsp0delete
Potato salad by Hans Kissle Co., Inc.0.67 cup220delete
Ronzoni, healthy harvest, thin spaghetti by New World Pasta Company2 onz180delete
Organic creamed spinach & kale by Target Stores0.5 cup240delete
Raw almonds by Torn & Glasser Inc1 1/4 cup170delete
Red potatoes by Wal-Mart Stores, Inc.5.3 onz110delete
Chocolate dipped cookies by Leonard Novelty Bakery32 grm130delete
Classic diced tomatoes, classic by Associated Wholesale Grocers, Inc.1 1/2 cup25delete
Waffles by The Kroger Co.2 waffles200delete
Black beans by The Kroger Co.1 1/2 cup111delete
Hot sauce by Patio Garden Accessories1 tsp0delete
Blueberry snap & bake, blueberry by Wallace Scones 1 scone260delete
Fairhaven, organic whole rye flour by FAIRHAVEN0.25 cup100delete
Whole yellow peas by Goya Foods, Inc.0.25 cup170delete
Southwest chicken wrap by Hearthside USA, LLC1 wrap541delete
Portobello mushroom ravioli by Valley Fine Foods Company1 cup240delete
Food lion, cake, pumpkin gingerbread by The Muffin Mam Inc.0.1 cake300delete
La sierra, refried pinto beans by Sabormex, S.A. de C.V.0.5 cup120delete
Lemon blueberry bread pudding by Hannaford Bros. Co.85 grm130delete

Meal

Nutrition Facts
Portion Size2242 g
Amount Per Portion4473
Calories
% Daily Value *
Total Fat 162g ** 208 %
   Saturated Fat 52g ** 260 %
Cholesterol 488mg ** 163 %
Sodium 5790mg ** 252 %
Total Carbohydrate 607g 221 %
   Dietary Fiber 65g ** 232 %
   Sugar 108g **
Protein 150g 300 %
Calcium 1131mg ** 87 %
Iron 28mg ** 156 %
Potassium 1672mg ** 36 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

Share by URL

Calories by source

Fat: 35.00%Protein: 14.00%Carbs: 51.00%
Fat (35.00%)
Protein (14.00%)
Carbs (51.00%)

Meal nutrition facts and analysis per 2241.50 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]3.36 mg280 %
Riboflavin [Vitamin B2]0.595 mg46 %
Niacin [Vitamin B3]10.4 mg65 %
Vitamin B6 3.299 mg194 %
Vitamin B12 [Cobalamin]1.2 mcg50 %
Vitamin C [Ascorbic acid]191.9 mg213 %
Vitamin K 40 mcg33 %
  Vitamin K1 [Phylloquinone]40 mcg

Minerals
NutrientAmount DV
Calcium 1131.23 mg87 %
Copper 0.18 mg20 %
Iron 27.79 mg154 %
Magnesium 50.12 mg12 %
Manganese 0.56 mg24 %
Phosphorus 200.2 mg16 %
Potassium 1671.99 mg36 %
Sodium 5790.16 mg252 %

Proteins and Amino acids
NutrientAmount DV
Protein 150.27 g301 %

Carbohydrates
NutrientAmount DV
Carbohydrate 607.01 g221 %
  Fiber 64.78 g231 %
  Sugars 108 g
    Sugars, added 2.95 g
  Net carbs 542.23 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 78.79%Monounsaturated: 13.13%Polyunsaturated: 8.08%
Saturated (78.79%)
Monounsaturated (13.13%)
Polyunsaturated (8.08%)
NutrientAmount DV
Fat 162.202 g208 %
  Saturated fatty acids 52.499 g262 %
  Monounsaturated fatty acids 8.999 g
  Polyunsaturated fatty acids 5.498 g
  Fatty acids, total trans 0.497 g

Sterols
NutrientAmount DV
Cholesterol 487.64 mg163 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
nutrition calculator
Please let us know if you have any suggestions on how to make this website better.
Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
Contribute to this site | Contact webmaster
NutritionValue.Org - Nutrition facts exposed
Terms and Conditions | Privacy Policy | Do Not Sell My Personal Information
Copyright 2026 NutritionValue.org All rights reserved