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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Pink decorating icing by wal-mart stores, inc. by Wal-Mart Stores, Inc.100 g417delete
Asian sides teriyaki rice by Lipton100 g371delete
Tomato basil italian style slow simmered soup, tomato basil by RAO'S100 g22delete
Grateful bread, hoagies by Artim Enterprises, Inc.100 g296delete
Assorted frozen ice pops, lemon, lime, orange, blue raspberry, redberry by j&j snack foods corp by J&J Snack Foods Corp100 g87delete
Mushrooms stems and pieces by Giorgio Foods, Inc.100 g17delete
Potato puffs, oven-heated, frozen100 g192delete
Strawberry, lemon, green apple, orange, grape original bite size candies by Wm. Wrigley Jr. Company100 g393delete
1.8oz ss crspy sausalito 2ct by pepperidge farm inc. by Pepperidge Farm Inc.100 g500delete
Balsamic vinegar & sea salt cashews by ARCHER FARMS100 g581delete
Ham & white cheddar cheese wrapped in a flatbread, ham & white cheddar by Hormel Foods Corporation 100 g273delete
6.75oz verona chry by Pepperidge Farm Inc.100 g406delete
Sauce pour pates romano by BORRELLI100 g42delete

Meal

Nutrition Facts
Portion Size1300 g
Amount Per Portion3597
Calories
% Daily Value *
Total Fat 136g 174 %
   Saturated Fat 41g ** 205 %
Cholesterol 157mg ** 52 %
Sodium 5049mg 220 %
Total Carbohydrate 542g 197 %
   Dietary Fiber 19g ** 68 %
   Sugar 267g
Protein 66g 132 %
Vitamin D 0mcg ** 0 %
Calcium 414mg ** 32 %
Iron 16mg ** 89 %
Potassium 649mg ** 14 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 34.34%Protein: 7.07%Carbs: 58.59%
Fat (34.34%)
Protein (7.07%)
Carbs (58.59%)

Meal nutrition facts and analysis per 1300.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 0 mcg0 %
  Carotene, alpha 0 mcg
  Carotene, beta 3 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 16 mcg
  Lycopene 0 mcg
  Retinol 0 mcg
Thiamin [Vitamin B1]0.069 mg6 %
Riboflavin [Vitamin B2]0.183 mg14 %
Niacin [Vitamin B3]4.306 mg27 %
Pantothenic acid [Vitamin B5]0.32 mg6 %
Vitamin B6 0.121 mg7 %
Vitamin B12 [Cobalamin]0 mcg0 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]23 mcg6 %
  Folate, food 23 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]5.5 mg6 %
Vitamin D 0 mcg0 %
Vitamin E (alpha-tocopherol) 0.26 mg2 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 0.26 mg
  Tocopherol, beta 0.01 mg
  Tocopherol, delta 1.14 mg
  Tocopherol, gamma 1.21 mg
  Tocotrienol, alpha 0.02 mg
  Tocotrienol, beta 0 mg
  Tocotrienol, delta 0 mg
  Tocotrienol, gamma 0 mg
Vitamin K 32.8 mcg27 %
  Vitamin K1 [Phylloquinone]3.7 mcg
  Dihydrophylloquinone 29.1 mcg
Betaine 0.8 mg
Choline 25.4 mg5 %

Minerals
NutrientAmount DV
Calcium 414 mg32 %
Copper 0.08 mg9 %
Fluoride 6.3 mcg
Iron 16.49 mg92 %
Magnesium 17 mg4 %
Manganese 0.127 mg6 %
Phosphorus 84 mg7 %
Potassium 649 mg14 %
Selenium 0.4 mcg1 %
Sodium 5049 mg220 %
Zinc 0.3 mg3 %

Proteins and Amino acids

Protein by amino acid

Aspartic acid: 0.60%Glutamic acid: 0.50%Unspecified: 96.70%
Aspartic acid (0.60%)
Glutamic acid (0.50%)
Unspecified (96.70%)
NutrientAmount DV
Protein 65.58 g131 %
  Alanine 0.099 g
  Arginine 0.135 g
  Aspartic acid 0.389 g
  Cystine 0.038 g
  Glutamic acid 0.336 g
  Glycine 0.086 g
  Histidine 0.048 g4 %
  Isoleucine 0.09 g6 %
  Leucine 0.159 g5 %
  Lysine 0.14 g5 %
  Methionine 0.034 g
  Phenylalanine 0.102 g
  Proline 0.094 g
  Serine 0.105 g
  Threonine 0.087 g5 %
  Tryptophan 0.02 g5 %
  Tyrosine 0.078 g
  Valine 0.128 g7 %
  Phenylalanine + Tyrosine 0.18 g7 %
  Methionine + Cysteine 0.072 g5 %

Carbohydrates
NutrientAmount DV
Carbohydrate 541.98 g197 %
  Fiber 19.3 g69 %
  Starch 22.64 g
  Sugars 266.99 g
    Sugars, added 202.4 g
    Fructose 0 g
    Galactose 0 g
    Glucose 0.19 g
    Lactose 0 g
    Maltose 0 g
    Sucrose 0.08 g
  Net carbs 522.68 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 86.00%Monounsaturated: 9.00%Polyunsaturated: 5.00%
Saturated (86.00%)
Monounsaturated (9.00%)
Polyunsaturated (5.00%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.01 g

NutrientAmount DV
Fat 136.4 g175 %
  Saturated fatty acids 41.047 g205 %
    Butanoic acid 0 g
    Decanoic acid 0 g
    Docosanoic acid 0.026 g
    Dodecanoic acid 0 g
    Eicosanoic acid 0.037 g
    Heptadecanoic acid 0.007 g
    Hexadecanoic acid 1.075 g
    Hexanoic acid 0 g
    Octadecanoic acid 0.488 g
    Octanoic acid 0 g
    Pentadecanoic acid 0.002 g
    Tetradecanoic acid 0.022 g
  Monounsaturated fatty acids 4.544 g
    Docosenoic acid 0 g
    Eicosenoic acid 0.041 g
    Heptadecenoic acid 0.003 g
    Hexadecenoic acid 0.018 g
    Octadecenoic acid 4.481 g
    Pentadecenoic acid 0 g
    Tetradecenoic acid 0 g
  Polyunsaturated fatty acids 2.354 g
    γ-linolenic acid n-6 (GLA) 0.01 g
    Cis,cis-eicosadienoic n-6 acid 0.003 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Eicosadienoic acid 0 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0.002 g
    Octadecadienoic acid 2.144 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.206 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 157 mg52 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 1.89 g
Caffeine 0 mg
Theobromine 0 mg
Water 59.65 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
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Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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