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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Jelly beans by schnuck markets, inc. by Schnuck Markets, Inc.100 g366delete
Sour blue raspberry and sour berry punch fruit roll-ups variety pack 10 count by GENERAL MILLS SALES INC.100 g357delete
Cereal by Hy-Vee, Inc.100 g367delete
Hillshire farm, deli select, honey ham by Sara Lee Foods100 g125delete
Championship barbecue seasoning & rub by Pig Pounda Kappa100 g0delete
Pepper jack cheese snack bars, pepper jack cheese by panos brands llc by PANOS Brands LLC 100 g375delete
Broccoli & cheese bites, broccoli & cheese by golden county foods, inc. by Golden County Foods, Inc.100 g225delete
Monster shaped veggie chips potato based snack, monster shaped by good health natural products inc. by Good Health Natural Products Inc.100 g493delete
Cola by Ingles Markets Inc.100 g48delete
Creamy alfredo pasta sauce, creamy alfredo by Hy-Vee, Inc.100 g113delete
Valued naturals, gummy fish by International Foodsource100 g359delete
Fire roasted poblano verde by TEXAS BREW100 g33delete
Grade a cage-free plus large brown eggs by whole foods market, inc. by Whole Foods Market, Inc.100 g140delete
Italian chicken meatballs by Hy-Vee, Inc.100 g129delete

Meal

Nutrition Facts
Portion Size1400 g
Amount Per Portion3130
Calories
% Daily Value *
Total Fat 104g 133 %
   Saturated Fat 35g ** 175 %
Cholesterol 605mg ** 202 %
Sodium 17956mg 781 %
Total Carbohydrate 470g 171 %
   Dietary Fiber 7g ** 25 %
   Sugar 238g **
Protein 92g 184 %
Calcium 1188mg ** 91 %
Iron 35mg ** 194 %
Potassium 614mg ** 13 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 29.70%Protein: 11.88%Carbs: 58.42%
Fat (29.70%)
Protein (11.88%)
Carbs (58.42%)

Meal nutrition facts and analysis per 1400.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]1 mg83 %
Riboflavin [Vitamin B2]1.817 mg140 %
Niacin [Vitamin B3]16.667 mg104 %
Vitamin B6 1.867 mg110 %
Vitamin B12 [Cobalamin]6 mcg250 %
Vitamin C [Ascorbic acid]103.3 mg115 %

Minerals
NutrientAmount DV
Calcium 1188 mg91 %
Iron 35.11 mg195 %
Phosphorus 200 mg16 %
Potassium 614 mg13 %
Selenium 30 mcg55 %
Sodium 17956 mg781 %
Zinc 13.9 mg126 %

Proteins and Amino acids
NutrientAmount DV
Protein 91.9 g184 %

Carbohydrates
NutrientAmount DV
Carbohydrate 469.68 g171 %
  Fiber 7 g25 %
  Sugars 238.29 g
    Sugars, added 0 g
  Net carbs 462.68 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 85.00%Monounsaturated: 10.00%Polyunsaturated: 5.00%
Saturated (85.00%)
Monounsaturated (10.00%)
Polyunsaturated (5.00%)
NutrientAmount DV
Fat 104.26 g134 %
  Saturated fatty acids 34.7 g174 %
  Monounsaturated fatty acids 4 g
  Polyunsaturated fatty acids 2 g
  Fatty acids, total trans 0.89 g

Sterols
NutrientAmount DV
Cholesterol 605 mg202 %

Other
NutrientAmount DV
Carbohydrate, other 73 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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