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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Pitted calamata olives by George DeLallo Co., Inc.100 g143delete
Ramblin' boar, bbq sauce by Fighting Chance Solutions, LLC.100 g69delete
Lieber's, instant pudding, vanilla by Lieber Chocolate & Food Products Co.100 g333delete
Iowa smokehouse, old fashioned coarse ground wieners by Preferred Wholesale, Inc.100 g300delete
Corned beef hash by Supervalu, Inc.100 g96delete
Feta crumbled cheese, feta by nash finch company by Nash Finch Company100 g286delete
Pcc, myzithra by PCC100 g286delete
Mung beans by DRAGONFLY100 g357delete
Louisiana hot sauce with cayenne peppers, hot, cayenne peppers by SHURFINE100 g0delete
Furmano's, italian style cut green beans by Furman Foods, Inc.100 g17delete
Fit frozen desserts by ARCTIC ZERO100 g136delete
Cleanse pops by Innocent Foods, Inc.100 g67delete
Weber, marinade mix, garlic & herb, garlic & herb by B&G Foods North America, Inc. 100 g167delete
Publix, cut pole beans by Publix Super Markets, Inc.100 g25delete
Gatorade, thirst quencher, grape by The Quaker Oats Co./gatorade-Van Camp100 g22delete
Weis quality, butter toasted peanuts by Weis Markets, Inc.100 g714delete
Wis pride, spreadable cheese, sharp cheddar by Bel Brands USA Inc.100 g348delete
Flakes of rice and whole wheat, with real strawberries and blueberries, strawberry blueberry by FRUIT HARVEST100 g379delete
Coca-cola can, 7.5 fl oz by The Coca-Cola Company-0049000000016100 g40delete
Pedro's posole fresh with flavor by COOKWELL & COMPANY100 g41delete

Meal

Nutrition Facts
Portion Size2000 g
Amount Per Portion3826
Calories
% Daily Value *
Total Fat 159g ** 204 %
   Saturated Fat 72g ** 360 %
Cholesterol 338mg ** 113 %
Sodium 23958mg 1042 %
Total Carbohydrate 492g 179 %
   Dietary Fiber 39g ** 139 %
   Sugar 255g
Protein 120g 240 %
Calcium 1131mg ** 87 %
Iron 32mg ** 178 %
Potassium 519mg ** 11 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 38.00%Protein: 13.00%Carbs: 49.00%
Fat (38.00%)
Protein (13.00%)
Carbs (49.00%)

Meal nutrition facts and analysis per 2000.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]1 mg83 %
Riboflavin [Vitamin B2]1.709 mg131 %
Niacin [Vitamin B3]17.241 mg108 %
Vitamin B6 1.724 mg101 %
Vitamin B12 [Cobalamin]5.17 mcg215 %
Vitamin C [Ascorbic acid]59.2 mg66 %

Minerals
NutrientAmount DV
Calcium 1131 mg87 %
Iron 32.48 mg180 %
Magnesium 0 mg0 %
Phosphorus 177 mg14 %
Potassium 519 mg11 %
Sodium 23958 mg1042 %
Zinc 5.17 mg47 %

Proteins and Amino acids
NutrientAmount DV
Protein 120.4 g241 %

Carbohydrates
NutrientAmount DV
Carbohydrate 492.33 g179 %
  Fiber 38.9 g139 %
  Sugars 255.17 g
    Sugars, added 0.3 g
  Net carbs 453.43 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 100.00%
Saturated (100.00%)
NutrientAmount DV
Fat 158.92 g204 %
  Saturated fatty acids 71.8 g359 %
  Fatty acids, total trans 0.38 g

Sterols
NutrientAmount DV
Cholesterol 338 mg113 %

Other
NutrientAmount DV
Caffeine 9 mg
Carbohydrate, other 48 g
Fiber, insoluble 2 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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