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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Powdered sugar by The Kroger Co.100 g400delete
New barn, non dairy frozen dessert, almond creme, almond creme by zap studio by Zap Studio100 g161delete
Hazelnut creamy spread with breadsticks by Associated Wholesale Grocers, Inc.100 g481delete
Route 11, kettle-cooked potato chips, barbeque, barbeque by Small Fry, Inc.100 g536delete
Kosher dill pickles by associated wholesale grocers, inc. by Associated Wholesale Grocers, Inc.100 g18delete
Twists pretzels by STATER BROS.100 g379delete
Colossal polish sausage by MILLER'S100 g212delete
Crushed tomatoes & garlic by all pest exterminating & control services ltd. by All Pest Exterminating & Control Services Ltd.100 g40delete
Peach cottage cheese, peach by good culture, LLC100 g100delete
Crispy breadsticks by Snuggles Inc.100 g400delete
Dragon fruit flavored zero vitamin infused water, dragon fruit by wegmans food markets, inc. by Wegmans Food Markets, Inc. 100 g0delete
Beef, rice, and vegetables excluding carrots, broccoli, and dark-green leafy; cheese sauce100 g143delete
Arizona, natural energy drink, watermelon by Ferolito Vultaggio & Sons100 g29delete
Almonds by Diamond Foods, Inc.100 g500delete
Fish taco seasoning, fish taco by la preferida inc by La Preferida Inc100 g300delete
Newman's own, chicken parmigiana & penne skillet meal by Newman's Own, Inc.100 g132delete
Blueberry greek yogurt bar by Clio Snacks 100 g280delete
Immaculate baking organic vanilla sugar cookie dough 12 count by general mills sales inc. by GENERAL MILLS SALES INC.100 g460delete
Grilled cheese sandwich, on wheat bread, reduced fat Cheddar cheese100 g331delete
Small curd lowfat cottage cheese by Unified Grocers, Inc.100 g80delete
Field roast, wild mushroom by The Field Roast Grain Meat Company100 g192delete
Roland, anchovy paste by American Roland Food LLC100 g200delete
Fall nonpareils100 g475delete
Baguette crisps by Sabine's Collections Ltd.100 g429delete

Meal

Nutrition Facts
Portion Size2400 g
Amount Per Portion6278
Calories
% Daily Value *
Total Fat 220g 282 %
   Saturated Fat 78g ** 390 %
Cholesterol 384mg ** 128 %
Sodium 24820mg 1079 %
Total Carbohydrate 765g ** 278 %
   Dietary Fiber 43g ** 154 %
   Sugar 350g **
Protein 218g 436 %
Vitamin D 0.6mcg ** 3 %
Calcium 1984mg ** 153 %
Iron 124mg ** 689 %
Potassium 3098mg ** 66 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 34.34%Protein: 15.15%Carbs: 50.51%
Fat (34.34%)
Protein (15.15%)
Carbs (50.51%)

Meal nutrition facts and analysis per 2400.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 166 mcg18 %
  Carotene, alpha 6 mcg
  Carotene, beta 82 mcg
  Cryptoxanthin, beta 11 mcg
  Lutein + zeaxanthin 136 mcg
  Lycopene 0 mcg
  Retinol 158 mcg
Thiamin [Vitamin B1]0.269 mg22 %
Riboflavin [Vitamin B2]0.361 mg28 %
Niacin [Vitamin B3]6.824 mg43 %
Pantothenic acid [Vitamin B5]2.929 mg59 %
Vitamin B6 3.154 mg186 %
Vitamin B12 [Cobalamin]3.72 mcg155 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]94 mcg24 %
  Folate, food 43 mcg
  Folic acid 30 mcg
Vitamin C [Ascorbic acid]203.1 mg226 %
Vitamin D 0.6 mcg3 %
Vitamin E (alpha-tocopherol) 1.51 mg10 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 1.51 mg
Vitamin K 12.5 mcg10 %
  Vitamin K1 [Phylloquinone]12.5 mcg
Choline 38.7 mg7 %

Minerals
NutrientAmount DV
Calcium 1984 mg153 %
Copper 0.16 mg18 %
Iron 123.7 mg687 %
Magnesium 59 mg14 %
Phosphorus 390 mg31 %
Potassium 3098 mg66 %
Selenium 36.5 mcg66 %
Sodium 24820 mg1079 %
Zinc 4.12 mg37 %

Proteins and Amino acids
NutrientAmount DV
Protein 217.9 g436 %

Carbohydrates
NutrientAmount DV
Carbohydrate 764.92 g278 %
  Fiber 42.7 g152 %
  Sugars 350.48 g
    Sugars, added 68 g
  Net carbs 722.22 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 68.69%Monounsaturated: 23.23%Polyunsaturated: 8.08%
Saturated (68.69%)
Monounsaturated (23.23%)
Polyunsaturated (8.08%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.01 g0.00

NutrientAmount DV
Fat 219.99 g282 %
  Saturated fatty acids 78.382 g392 %
    Butanoic acid 0.493 g
    Decanoic acid 0.453 g
    Dodecanoic acid 0.489 g
    Hexadecanoic acid 5.559 g
    Hexanoic acid 0.328 g
    Octadecanoic acid 2.451 g
    Octanoic acid 0.198 g
    Tetradecanoic acid 1.646 g
  Monounsaturated fatty acids 26.734 g
    Docosenoic acid 0.001 g
    Eicosenoic acid 0.04 g
    Hexadecenoic acid 0.342 g
    Octadecenoic acid 6.263 g
  Polyunsaturated fatty acids 9.754 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0.006 g
    Eicosapentaenoic n-3 acid (EPA) 0.003 g
    Eicosatetraenoic acid 0.017 g
    Octadecadienoic acid 2.727 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.316 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 384 mg128 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Caffeine 0 mg
Chromium 2 mcg6 %
Theobromine 0 mg
Water 107.2 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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