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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Nature's harvest, trail mix, dark chocolate cranberry, dark chocolate cranberry by bay valley foods, llc by Bay Valley Foods, LLC100 g500delete
Sourdough bread by breadsmith franchising, inc. by Breadsmith Franchising, Inc.100 g250delete
Chipotle style petite diced tomatoes, chipotle style by Raley's100 g33delete
Rice cakes with dark chocolate by Lieber Chocolate & Food Products Co.100 g467delete
Tart apple slices, tart by fresh innovations, llc by Fresh Innovations, LLC100 g50delete
365 everyday value, organic raisin bran cereal by Whole Foods Market, Inc.100 g327delete
Dairy free frozen desserts by DF MAVENS100 g200delete
Authentic mexican recipe salsa by Three J's Distributing, Inc.100 g36delete
Peach salsa by MRS. RENFRO'S100 g30delete
Lemon garlic pork loin filet, lemon garlic by seaboard foods llc by Seaboard Foods LLC100 g143delete
Raw organic camu camu powder by Sunfood LLC100 g333delete
Roasted sweet potato slices, roasted by CAULIPOWER, LLC100 g94delete
Meatballs with sauce by Seaboard Foods LLC100 g250delete
Market pantry, finely shredded cheddar & monterey jack cheeses by Target Stores100 g385delete
Wholly wholesome, organic whole wheat 9"" pie shells by the run-a-ton group by The Run-A-Ton Group100 g440delete
Potato chips by Uncle Rays, LLC100 g571delete

Meal

Nutrition Facts
Portion Size1600 g
Amount Per Portion4109
Calories
% Daily Value *
Total Fat 185g ** 237 %
   Saturated Fat 75g ** 375 %
Cholesterol 183mg ** 61 %
Sodium 5891mg 256 %
Total Carbohydrate 565g 205 %
   Dietary Fiber 79g ** 282 %
   Sugar 161g **
Protein 106g 212 %
Calcium 796mg ** 61 %
Iron 22mg ** 122 %
Potassium 3180mg ** 68 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 41.41%Protein: 10.10%Carbs: 48.48%
Fat (41.41%)
Protein (10.10%)
Carbs (48.48%)

Meal nutrition facts and analysis per 1600.00 g

Vitamins
NutrientAmount DV
Niacin [Vitamin B3]6.667 mg42 %
Pantothenic acid [Vitamin B5]1.176 mg24 %
Vitamin B6 0.235 mg14 %
Vitamin C [Ascorbic acid]4850.4 mg5389 %

Minerals
NutrientAmount DV
Calcium 796 mg61 %
Copper 0.12 mg13 %
Iron 21.67 mg120 %
Magnesium 27 mg6 %
Manganese 0 mg0 %
Potassium 3180 mg68 %
Sodium 5891 mg256 %

Proteins and Amino acids
NutrientAmount DV
Protein 105.77 g212 %

Carbohydrates
NutrientAmount DV
Carbohydrate 564.66 g205 %
  Fiber 78.6 g281 %
  Sugars 161.02 g
    Sugars, added 28.4 g
  Net carbs 486.06 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 57.00%Monounsaturated: 17.00%Polyunsaturated: 26.00%
Saturated (57.00%)
Monounsaturated (17.00%)
Polyunsaturated (26.00%)
NutrientAmount DV
Fat 184.95 g237 %
  Saturated fatty acids 74.5 g372 %
  Monounsaturated fatty acids 21.43 g
  Polyunsaturated fatty acids 33.93 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 183 mg61 %

Other
NutrientAmount DV
Fiber, insoluble 11 g
Fiber, soluble 0 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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